Try a fajita with our marinated steak or chicken or a combination of both.
Try a fajita with our marinated steak or chicken or a combination of both.
Perfectly seasoned broiled shrimp served with chicken and steak fajitas.
A traditional favorite: an 8 ounce. Skirt steak, served fajita style.
Fresh seasonal vegetables. Served steamed on a sizzling platter.
Fresh jumbo shrimp seasoned and broiled Mexicali-style.
Grilled jumbo shrimp brochettes stuffed with Monterey Jack cheese, diced jalapeño peppers, and wrapped in bacon.
Yucatan-style ribs and topped with our secret BBQ sauce.
Brochettes of jumbo shrimp stuffed with Monterey jack cheese, diced jalapeño peppers, and wrapped in bacon. Served with your choice of chicken or steak fajitas.
Steak and chicken fajitas, costillas, and Mexicali-style shrimp. Serves for two persons.
Salmon, tilapia, crab-stuffed shrimp, steak fajitas, and chicken fajitas. Serves for two persons.
Served with white rice and black beans. Beef tenderloin strips sautéed with red onions, jalapeño peppers, tomatoes, green peppers, and cilantro in an amazing Peruvian-style sauce. Plantains adorn this delightful dish.
Served with white rice and black beans. Savory shrimp sautéed with poblano peppers, tomatoes, cilantro, scallions, and gold tequila. A sensational use for tequila. In the Mexican tradition, plantains are served alongside this entrée.
Served with white rice and black beans. Saffron rice served with shrimp, scallops, mussels, calamari, and tilapia. A traditional Spain favorite.
Served with white rice and black beans. Cuban-style morsels of pork, marinated in a criolla sauce, and onions. Served with plantains, white rice, and black beans.
Served with white rice and black beans. Fresh broiled salmon fillet topped with shrimp and scallops in our own homemade seafood cream sauce. This delightful entrée is served with fresh steamed vegetables.
Served with white rice and black beans. Roasted half chicken slows cooked with a Caribbean marinade and smothered with sweet Spanish onions. Served with fresh steamed vegetables.
Served with white rice and black beans. Fresh salmon fillet stuffed with zucchini, mushrooms, and spinach. Topped with our homemade seafood cream sauce and our homemade spinach cream sauce. Served with fresh steamed vegetables.
Served with white rice and black beans. Shrimp, scallops, calamari, and mussels sautéed with red onions, jalapeño peppers, tomatoes, green peppers, and cilantro in an amazing Peruvian-style sauce. Plantains are served with this savory dish.
Two corn tortillas stuffed with shrimp and cheese. Topped with our homemade seafood cream sauce and melted cheese.
Two corn tortillas stuffed with shrimp and scallops, and cheese. Topped with our homemade seafood cream sauce and melted cheese.
Side Salad. A dressing will come on the side.
Large flour tortilla stuffed with shrimp, scallops, cheese, and our seafood cream sauce. Deep-fried for a crispy outside. Served with guacamole on the side.
Served with shredded lettuce, diced tomatoes, refried beans, Mexican rice, and sour cream. A combination of one seafood, one cheese, and one spinach enchilada.
Served with shredded lettuce, diced tomatoes, refried beans, Mexican rice, and sour cream. One cheese enchilada, one pork tamale, and one crispy chicken taco.
Served with shredded lettuce, diced tomatoes, refried beans, Mexican rice, and sour cream. One chicken enchilada, one pork tamale, and one cheese chile relleno.
Served with shredded lettuce, diced tomatoes, refried beans, Mexican rice, and sour cream. Two breaded, fresh poblano peppers stuffed with Monterrey Jack cheese. Topped with cheese and out homemade ranchero sauce.
Large flour tortilla stuffed with shrimp, and cheese. Topped with our homemade seafood cream sauce and melted cheese.
Large flour tortilla stuffed with shrimp and scallops, and cheese. Topped with our homemade seafood cream sauce and melted cheese
A creamy tex-mex cheese dip blended with peppers and topped with diced tomatoes. The perfect dip for our corn tortilla chips.
Sweet corn cake. Served with sour cream. A favorite in Mexico
Individual tortilla chips layered with refried beans, Monterey jack cheese, and your choice of chicken or steak. Served with a generous scoop of guacamole, sour cream, pico de gallo, and sliced jalapeño peppers.
Fresh, ripe avocado, garlic, onions, tomatoes, and Mexicali seasoning. The perfect compliment for our crispy corn tortilla chips.
Sweet fried plantains fried to perfection. Served with sour cream.
Our version of the popular seafood salad consisting of flounder, shrimp, calamari, and scallops marinated in freshly squeezed lemon juice, red onions, fresh ginger, jalapeño peppers, and a touch of cilantro.
Mexican style mussels marinated in garlic, ginger, and sherry wine with spring onions.
Shrimp sauteed with Spanish herbs, garlic, and sherry wine. Served with warm bread.
Seasoned cornmeal dough stuffed with pulled pork and steamed in corn husks. A serving of three tamales. Served with our homemade ground beef sauce.
Seasoned cornmeal dough stuffed with pulled chicken and steamed in corn husks. A serving of three tamales. Served with our homemade green tomatillo sauce.
A large flour tortilla topped with our cheddar and Monterey jack cheese blend. Folded and grilled to golden perfection. Served with sour cream, guacamole, and pico de gallo.
A large flour tortilla topped with our cheddar and Monterey jack cheese blend and grilled chicken. Folded and grilled to golden perfection. Served with sour cream, guacamole, and pico de gallo.
A large flour tortilla topped with our cheddar and Monterey jack cheese blend and steak. Folded and grilled to golden perfection. Served with sour cream, guacamole, and pico de gallo.
Two fresh flour tortillas stuffed with your choice of shredded chicken or shredded beef.
Two fresh flour tortillas stuffed with your choice of shredded chicken or shredded beef.
Two homemade crispy tacos stuffed with shredded beef.
Two fresh flour tortillas open face with your choice of chicken or steak fajitas. Accompanied by cilantro, sautéed onion, green pepper, guacamole, and pico de gallo.
Two fresh flour tortillas, stuffed with tilapia or shrimp, chopped cilantro, onions, lettuce, and cheese. Complimented with a scoop of guacamole and pico de Gallo.
Two fresh flour tortillas, stuffed with tilapia or shrimp, chopped cilantro, onions, lettuce, and cheese. Complimented with a scoop of guacamole and pico de Gallo.
Two homemade crispy tacos stuffed with shredded chicken.
A generous helping of our homemade vegetable soup. Served with tortilla chips and Monterey jack cheese.
A seafood broth with jumbo shrimp and spring onions.
A tempting seafood stew prepared with shrimp, scallops, mussels, tilapia, and a fresh half lobster. This savory stew is sure to please.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.