Charcuterie Board

Cheese Board

Smoked Seafood Board

Spicy Pecan Crusted Monkfish

Sweet corn & jalapeno cake, swiss chard with bacon, crawfish bisque.

Grilled Wild Red Shrimp

Dried fig & pancetta risotto, grilled garlic & olive oil, chickory fig & balsamic glaze.

Seared Yellowfin Tuna

Lo mein noodle wrap, sesame bok-choy, sweet garlic chili sauce.

Salmon a la Plancha

Sweet corn & andouille couscous, sautéed brussels sprouts and saffron sauce.

Herbed Chicken Schnitzel

Herbed cheese spaetzli, haricot verts, chicken volute.

Braised Short Rib

Cracked pepper Parmesan gnocchi, salted mushroom, truffle demi crème fraiche.

Wood Grilled Swordfish

Creamy parmesan & roasted garlic fingerling potato, sautéed spinach, roasted garlic butter sauce.

Wood Grilled Angus Sirloin Steak

Hand cut Idaho fries, grilled asparagus, sweet onion demi.

Wood Grilled Pork Loin

Wrapped in cherrywood, smoked bacon, butter whipped potatoes spices apples.

Pan Seared Duck Breast & Crispy Confit Leg

Celery root & potato gratin, baby bok-choy, crimson pear chutney.

Chopped Artisan Greens Salad

Sweet balsamic vinaigrette, panko crusted goat cheese, craisns, marcona almonds.

Heart of Romaine Salad

Green peppercorn Caesar dressing, herb croutons, white anchovies.

Boston Bibb Wedge Salad

Cherrywood smoked bacon, apples, blue cheese dressing.

Smoked Whitefish & Potato Fritters

Pickled onions, and smoked salmon.

Lobster & Goat Cheese Dip

Cracked pepper pompadom chips.

Sautéed Brussels Sprouts

Crispy pork belly, bacon chipotle aioli.

Cracked Pepper Truffle Gniocchi

Lobster meat, scallions.

Tuna Tarter

Cucumber, sesame, sweet soy, and wonton chips.

Duxbury Bay Oyster

On the half shell.

Lobster Bisque

Braised Sirloin Tacos

Queso, fresco, crispy shallots, plantain chipotle glaze.

Roasted Eggplant & Pomegranate Hummus

Sea salt & garlic pita chips.