Large shrimp butterflied sautéed in garlic sauce cooked with fresh mushrooms and served with rice and beans.
Large prawns sauteed with garlic butter and mushrooms covered with chipotle sauce and served with rice and beans. Tortillas upon request.
Large shrimp sautéed in butter with onion, green peppers, mushrooms, and spices topped with melted jack cheese. Served over a bed of rice garnished with tomatoes and avocado slices.
A bed of our Spanish rice topped with sautéed shrimp, broccoli, mushrooms, green peppers, and onions, and melted monterrey jack cheese (not served with beans).
Raw fresh shrimp marinated with lime juice served with red onions, cilantro, lime, and hot sauce.
Shrimp and mushrooms are sautéed in garlic spices and covered with a spicy red hot sauce served with rice and beans.
Large shrimp wrapped in bacon, ham, stuffed with cheese, and a side of unique creamy "Vallarta" sauce. Served with rice and beans.
Large prawns, cooked with mushrooms, spinach, and "poblano" pepper smothered with green creamy sauce served with rice and beans.
Breaded shrimp served with rice and beans.
Grilled shrimp with onions, green pepper, and mushrooms. Served with rice, beans, guacamole, sour cream, and tortillas.
Large shrimp wrapped with bacon served with grilled onions, mushrooms, green pepper, rice, and beans.
Skirt steak buttered and flame-broiled to your liking served with rice, beans, guacamole, and warm tortillas.
14 oz. Fresh t-bone charbroiled and smothered with sautéed mushrooms and onions. Served with rice and beans.
Delicious grilled skirt steak garnished with a chicken "mole" sauce enchilada and refried beans and a small salad.
A perfect tradition, tender pieces of grilled beef, with fresh green peppers, onions, and spices, served with refried beans, rice, warm tortillas, guacamole, and salsa Mexicana.
Top sirloin steak flame-broiled and topped with sautéed onions and green peppers, served with rice, beans, and warm tortillas.
Breaded skirt steak, served with lettuce, tomatoes, white rice, and a slice of orange and avocado slices.
Beef chunks simmered until very tender in a red sauce, tomatoes, onions, mild peppers, and spices. Served with rice, beans, and warm tortillas.
Marinated tilapia fillet grilled to perfection. Served with salad and rice.
Red snapper spiced and cooked with mixed peppers and chef's special sauce.
Whole fried tilapia served in rice.
Sautéed shrimp, octopus, scallops, crab legs, fish, calamari mushrooms, and a red spicy sauce. Served on a bed of rice, with jack cheese, avocado slices, and tomatoes.
Sautéed fish, scallops, shrimp, crab meat, chicken, and mushrooms with a creamy sauce. Served with rice and beans.
This is the real paella recipe an alternate way of tasting authentic Spanish recipes, mixed with rice, shrimp, chicken, scallops, squid, and mussels.
Sauteed fish fillet and shrimp with our special creamy sauce, served with rice, beans, lettuce, tomatoes, cucumbers, and avocado slice.
Shrimp and octopus marinated with lime juice, cilantro, onions, and tomatoes garnished with chopped avocado.
Shrimp, scallops, and mushrooms, served with rice and beans.
Mexican-style shrimp cocktail, made with tomato juice, ketchup, chopped tomatoes, onions, cilantro, diced avocado, lime juice, and spices served with crackers.
Mexican-style cocktail with shrimp, octopus, made with tomato juice, ketchup, chopped tomatoes, onions, cilantro, and diced avocado, lime juice, and spices. Served with crackers.
Mexican-style cocktail with shrimp, oysters, octopus, made with tomato juice, ketchup, chopped tomatoes, onions, cilantro, and diced avocado, lime juice, and spices. Served with crackers.
Flour tortillas filled with prawns, cooked with tomato, onions, and authentic Mexican creamy sauce, topped with avocado slices, and served with rice and beans.
Rolled corn tortilla stuffed with shredded chicken smothered with "mole" sauce, pork smothered with green sauce, and ground beef smothered with red sauce.
Traditional style enchiladas are made with red salsa, topped with lettuce, onions, fresh cheese, and Mexican oregano.
Delicious combination of carnitas (fried pork) and enchiladas, served with rice, beans, lettuce, and tomatoes. Covered with our special mild red sauce.
Delicious combination of grilled steak and enchiladas, served with rice, beans, lettuce, and tomatoes. Covered with our special mild red sauce.
Rolled corn tortilla stuffed with fresh spinach sautéed with tomato and onion topped with creamy green sauce and monterey jack cheese served with rice and black whole beans.
Rolled corn tortillas filled with your choice of cheese, ground beef, or shredded chicken, smothered with green "tomatillo" sauce topped with cheese and sour cream and served with rice and beans.
Two tortillas rolled and filled with your choice of meat and covered with our special chipotle sauce, topped with fresh cheese, and served with rice and beans.
Chicken or beef fajitas atop fresh lettuce, with green peppers, and onions in a crispy, flour tortilla shell, guacamole, and sour cream.
Traditional Mexican salad made with shredded beef, romaine lettuce, tomatoes, onion, and green olives marinated in our vinaigrette dressing. Served in a large tortilla shell.
Fresh lettuce, carrots, red cabbage, mushrooms, broccoli, tomatoes, diced ham or chicken and hard-boiled eggs and your choice of dressing.
Fresh-cut romaine lettuce tossed with ranch dressing topped with grilled chicken, diced tomatoes, and fresh cheese.
Crispy flour tortilla shell topped with grilled chicken, lettuce, black beans, fresh cheese, sour cream, diced tomatoes, and avocado.
Fresh lettuce, greens, tomatoes, broccoli, carrots, and red cabbage.
Traditional Caesar salad mixed with crispy croutons and Caesar dressing.
White meat breast-only chicken strips charbroiled and served atop our unique Caesar salad with shredded parmesan cheese seasoned croutons.
Smoked shredded fish salmon with our special tropical dressing.
Grilled fish fillet on top of a bed of lettuce, tomatoes, onions, sweet corn, asparagus, avocado slices, fresh mango, cucumbers, and corn tortilla chips with our special mango vinaigrette dressing.
Grilled shrimp, lettuce, spinach, tomatoes, onions, sweet corn, asparagus, avocado slices, fresh mango, cucumber, and tortilla chips with our special mango vinaigrette dressing.
Grilled sliced chicken breast, lettuce, spinach, tomatoes, onion, corn, asparagus, whole black beans, avocado, and our Jalisco vinaigrette dressing.
Grilled sliced steak, lettuce, spinach, tomatoes, onion, corn, asparagus, whole black beans, avocado, and our Jalisco vinaigrette dressing.
Traditional Caesar salad, topped with shrimp, black beans, fresh cheese, and tomatoes.
Crispy flour tortilla bowl filled with lettuce, tomatoes, and your choice of ground beef or shredded chicken.
Choose from chicken, beef, or shredded beef served with pico de gallo, guacamole, and sour cream.
A Mexican favorite dish slow-cooked chunks of pork. Served with rice, beans, guacamole, Mexican salsa, and warm tortillas.
Chunks of pork loin braised in a green "tomatillo" sauce, green peppers, onions, and spices. Served with rice, beans, and warm tortillas.
Served with french fries.
Served with french fries.
Shrimp.
For 2 persons, with chicken, beef, pork, shrimp and "chorizo".
Any meat smothered with chipotle sauce.
Served with a side of rice, whole beans, lettuce, tomatoes, sour cream, guacamole, and tortillas. A delicious big plate for 3 or 4 people. Served with steak torero, beef fajitas, chicken fajitas, "Carne asada" (grilled steak), and pork "Carnitas".
Rolled deep-fried flour tortilla stuffed with shrimp, crab meat, and sautéed vegetables covered with creamy sauce. Topped sour cream and avocado slices. Served with rice and beans.
Rolled deep-fried flour tortilla stuffed with your choice of chicken, beef, pork, or shredded beef, served with lettuce, tomatoes, guacamole, sour cream, rice, and beans.
Rolled deep-fried flour tortilla stuffed with your choice of chicken, beef, or fajitas, served with lettuce, tomatoes, guacamole, sour cream, rice, and beans.
Rolled deep-fried flour tortilla stuffed with your choice of chicken, beef, pork, or shredded beef, smothered with green chili, and served with rice and beans.
Rolled deep-fried flour tortilla stuffed with your choice of chicken, beef, pork, or shredded beef, smothered with cheese dip, and served with rice and beans.
Rolled deep-fried flour tortilla stuffed with vegetables, served with lettuce, tomatoes, guacamole, sour cream, rice, and beans.
A lightly Mexican egg custard glazed with a hit of caramel and whipped cream.
Your choice of vanilla or chocolate ice cream in a crisp cinnamon crumb coating. Served in a flour tortilla bowl topped with honey and whipped cream.
Banana or strawberry stuffed in a flour tortilla, lightly fried and served with a two-scoop of vanilla ice cream and chocolate.
Lightly fried flour tortilla with one scoop each of cinnamon and honey.
A crispy honey-coated flour tortilla, topped with sugar and cinnamon.
Traditional Mexican dessert.
One flan scoop of each chocolate and vanilla ice cream surrounded by sopapillas.
A lightly Mexican egg custard and choco cake glazed with a hit of caramel and whipped cream.
Folded soft corn tortillas filled with a grilled tender beef skirt steak, with "ranchero Mexican salsa" topped with fresh cheese and served with rice and beans.
Soft corn tortillas stuffed with grilled tilapia fillet, pico de gallo, and avocado slices. Served with rice and beans.
Soft corn tortillas stuffed with shrimp, pico de gallo, and avocado slices. Served with rice and beans.
Deep-fried rolled corn tortillas stuffed with your choice of picadillo, shredded chicken, or mashed potatoes, served with rice, beans, lettuce, tomatoes, sour cream, and a side of mild red sauce.
Served with your choice of grilled tender beef skirt steak, strips of grilled chicken breast, grilled fish fillet, or grilled shrimp, wrapped in fresh lettuce leaves, and topped with fresh cheese. Served with whole pinto beans and avocado slices.
Filled with your choice of breaded shrimp or breaded fish fillet. Served with rice, red onions, cilantro, and lemon.
Served with lettuce, cheese, and tomatoes.
Juicy top sirloin steak flame-broiled to your liking. Served with french fries, sautéed vegetables, fresh green salad, and your choice of dressing. Our juicy hand-formed hamburgers are served with lettuce, onions, tomatoes, pickles, mayonnaisennaise, and french fries.
Our juicy hand-formed hamburgers are served with lettuce, onions, tomatoes, pickles, mayonnaise, and french fries.
Our juicy hand-formed hamburgers are served with lettuce, onions, tomatoes, pickles, mayonnaise, and french fries.
Our juicy hand-formed hamburgers are served with lettuce, onions, tomatoes, pickles, mayonnaise, and french fries.
Our juicy hand-formed hamburgers are served with lettuce, onions, tomatoes, pickles, mayonnaise, and french fries.
Our juicy hand-formed hamburgers are served with lettuce, onions, tomatoes, pickles, mayonnaise, and french fries.
Our juicy hand-formed hamburgers are served with lettuce, onions, tomatoes, pickles, mayonnaise, and french fries.
Fresh roasted pasilla pepper stuffed with cheese inside covered with egg batter, mild sauce, and melted cheese. Side orders.
Crispy flour tortilla shell filled with your choice of ground beef, chicken, or shredded beef. Topped with lettuce, cheese, guacamole, sour cream, and a slice of tomato. Side orders.
Traditional Mexican cactus flavored with tomatoes, onions, cilantro, fresh lime juice, and spices. Side orders.
Fresh corn masa dough filled with shredded beef picadillo wrapped and steamed in a corn husk. Side orders.
Top sirloin steak and shrimp, make this dish a perfect combination, served with grilled veggies, Mexican-style baked potato, and rice.
Two vallarta shrimp, grilled chicken, and grilled steak served with rice and whole beans with "ranchero" cheese.
Tender grilled pieces of beef, pork, and chicken are served over our Mexican green sauce and pico de gallo topped with jack cheese. Served with rice and beans.
New york steak flame-broiled and topped with sauteed onions and green peppers. Served with rice, beans, and warm tortillas.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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