Skirt Steak Salad

Watercress, giardiniera, radish, manchego, scallion, Peppadew pepper, and guanciale persimmon vinaigrette.

Cashew Feta Moussaka

Eggplant, bell pepper, tomato, pumpkin seed, and dried cherry.

Half Pheasant

fig, whiskey pears, and seasonal root vegetable mash.

Braised Lamb Shank

Pomegranate glazed Colorado lamb, cipollini, and persimmon.

Wyoming Ribeye

Shredded radicchio, chimichurri, and pickled persimmon.

Mashed Red Potato

Celery root puree.

Cheese Pizza

Pomodoro and mozzarella.

Pepperoni Pizza

Pomodoro, pepperoni, and mozzarella.

Cheese Board

Bovine and Swine Salami

Finocchiona, Genoa salami, and Sorrento.

Warm Spiced Nuts

Mixed nuts, pumpkin seed, cinnamon, cayenne, and cardamom.

Tomato Soup

San marzano tomato, butter, and olive oil.

Moroccan carrots

Aleppo pepper, cilantro, mint, and garlic.

Beets and Tahini

Roasted red beet, sesame, dill, and mint.

Ricotta Bowl

Thyme, sea salt, and flatbread.

Turkish Hummus

Chickpea, roasted garlic, butter, and flatbread.

Lobster-Leek Artichoke Dip

Mascarpone, tarragon, Parmesan, and flatbread.

Wood Oven Flatbread

Extra virgin olive oil and salt.

Caramel and Vanilla

Almond Milk

Drip Coffee

Espresso

Americano

Macchiato

Flat White

Cappuccino

Latte

Mocha

Hot Tea

Bagel Sandwich

Choice of bacon, ham or sausage, egg, and Cheddar cheese.

Chorizo Burrito

Egg, onion, jalapeno pepper, Cheddar cheese, and potato.

Veggie Burrito

Egg, onion, jalapeno pepper, tomato, Cheddar cheese, and potato.

Nature Valley Granola Bar

Fresh Baked Croissant

Fresh Fruit

Choice of apple, banana, and orange.

Candy

Cold Pressed Juices

Juice

Aranciata

Limonata

San Pellegrino (750 ml)

Aqua Panna (750 ml)

Soda

Hot Chocolate

Milk

Chocolate Milk

Endive and Radicchio Salad

Fried caper, anchovy, and tahini Caesar dressing.

Charoset Israeli Salad

Apple, kale, red onion, walnut, lemon, and pomegranate.

Watercress Beet Salad

Red beet, golden beet, spiced nuts, and manchego.

Hamachi

Black garlic aioli, pickled mushroom, pickled mustard seed, and micro shiso.

Scallops

Micro wasabi, yuzu ponzu, Fresno chili, and pickled carrot.

Yellow Fin

kumquat, ponzu, and tangerine lace.

Salmon

scallion ash, pomegranate, and micro cilantro.

Octopus

Sun-dried tomato olive tapenade, chive, and tangerine oil.

Beef Tartare

Quail egg, lemon garlic oil, sauteed wild mushroom, and pickled shallot. Served with house made chips.