Grilled garlic-infused pork served over vermicelli rice noodles, lettuce, carrots, bean sprouts, cucumbers, eggrolls, and paired with our house vinaigrette.
Grilled garlic-infused beef served over vermicelli rice noodles, lettuce, carrots, bean sprouts, cucumbers, eggrolls, and paired with our house vinaigrette.
Grilled lemongrass-infused chicken alongside steamed rice, tomatoes, and cucumbers accompanied with our house vinaigrette.
Grilled chicken glazed with our sweet teriyaki sauce and served on a bed of cabbage, carrots, and bean sprouts alongside steamed broccoli and rice.
Woked beef glazed with our sweet and spicy teriyaki sauce and served on a bed of cabbage, carrots, bean sprouts alongside steamed broccoli, and rice.
Rare slices of filet mignon. Fresh rice noodles served in a flavorful, aromatic beef broth topped with freshly chopped onions, scallions, and cilantro. Accompanied by handpicked basil, bean sprouts, jalapeños, and limes.
Rare slices of ribeye. Fresh rice noodles served in a flavorful and aromatic beef broth topped with freshly chopped onions, scallions, and cilantro. Accompanied by handpicked basil, bean sprouts, jalapeños, and limes.
Pulled white chicken breast. Fresh rice noodles served in a flavorful and aromatic beef broth topped with freshly chopped onions, scallions, and cilantro, accompanied by handpicked basil, bean sprouts, jalapeños, and limes.
Assortment of vegetables and tofu. Fresh rice noodles served in a flavorful and aromatic beef broth topped with freshly chopped onions, scallions, and cilantro. Accompanied by handpicked basil, bean sprouts, jalapeños, and limes.
A mixture of seafood including shrimp, calamari, and crab. Fresh rice noodles served in a flavorful and aromatic beef broth topped with freshly chopped onions, scallions, and cilantro, accompanied by handpicked basil, bean sprouts, jalapeños, and limes.
Steamed halibut with ginger and scallions served with a soy emulsion with bell peppers and broccoli-like garnish.
Deep-fried halibut accompanied with woked onions, bell peppers, and basil. Served with our house sweet and sour sauce.
Pan-seared sea bass glazed with our sweetened miso. Served with mixed vegetables.
Sautéed scallops and shrimp are stir-fried with Thai basil, onions, mushrooms, bell peppers, carrots, and tomatoes with chili puree and house sauce.
Steamed pork and shrimp wrapped with lettuce and vermicelli rice noodles in delicate rice paper. Paired with our rich house peanut sauce served with crushed peanuts.
Grilled succulent pork wrapped with lettuce and vermicelli rice noodles in delicate rice paper. Paired with our rich house peanut sauce served with crushed peanuts.
Ground pork seasoned with fresh Asian herbs and spices. Rolled with thread noodles and mushrooms in a crispy golden wrapper. Served with lettuce, herbs, and our house vinaigrette.
Seasoned cabbage, carrots, tofu, wrapped in our crispy golden egg roll paper and served with our house vinaigrette.
Our curry-infused chicken breast is skewered and grilled to perfection, accompanied by a rich peanut sauce and cucumber chutney.
Extra-firm triangle-shaped tofu fried to a crispy golden tone, accompanied by our sweet chili sauce and garnished with crushed peanuts.
Tender, crispy shrimp tossed in a creamy, and spicy sauce.
Batter-fried chicken wings woked with five-spice seasoning, fresh garlic, onions, and bell peppers. Served over a bed of spring mix, garnished with tomatoes and cucumbers.
Batter-fried chicken wings worked with fresh garlic, sweet chili sauce, topped with green onion, and our house vinaigrette.
Panko breaded calamari flash-fried to a golden tone and accompanied by a sweet chili sauce.
Battered and flash-fried squid seasoned and wok-fried in fresh garlic, butter, onions, and bell peppers. Served over a bed of spring mix, tomatoes, and cucumbers.
Battered and flash-fried shrimp seasoned and wok-fried in fresh garlic, butter, onions, and bell peppers. Served over a bed of spring mix, tomatoes, and cucumbers.
Spring mix, carrots, tomatoes, and cucumbers are covered in our rich peanut vinaigrette.
Spring mix, carrots, and cucumbers in our vinegar dressing.
Steamed ginger-flavored chicken breast served on a fresh bed of cabbage, carrots, peanuts, and fried onions in a lime vinaigrette dressing.
Pan-seared garlic chicken breast with onions, bell peppers, carrots, and purple cabbage combined with a chili puree and lime vinaigrette served on a bed of spring mix.
Pan-seared garlic beef with onions, bell peppers, carrots, and purple cabbage combined with a chili puree and lime vinaigrette served on a bed of spring mix.
A scoop of vanilla, green tea, or coconut ice cream garnished with a cherry.
Glutinous black rice served with a touch of coconut cream topped with coconut flakes.
Glutinous rice served with sweetened coconut milk topped with coconut flakes.
Glutinous black rice is served with a touch of coconut cream, vanilla ice cream, and seasonal fruit.
Japanese sensational green tea, strawberry, and mango ice cream wrapped in a thin layer of rice cake.
Handpicked fresh sweet mangos are sliced and plated around sticky rice marinated in coconut milk and garnished with mint.
Warmed up Asian-style cheesecake. Served with vanilla ice cream topped with caramel.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.