Grilled steak, chicken, shrimp cooked with onions, bell peppers, and tomatoes on a bed of rice topped with melted cheese.

Grilled chicken and onions cooked in creamy chipotle sauce. Served with rice, sour cream salad, and tortillas.

Grilled chicken cooked with zucchini and squash topped with a white sauce. Served with rice and sour cream salad.

Two chicken breasts topped with grilled mushrooms and melted cheese. Served with rice, beans, pico de gallo, and tortillas.

Two grilled chicken breasts topped with grilled pineapple rings and melted cheese. Served with rice, beans, pico de gallo, and tortillas.

2 grilled chicken breasts cooked with grilled onions, jalapenos, and tomatoes. Served with rice, beans, and tortillas.

A grilled chicken burrito covered with cheese sauce. Served with rice and garnished with pico de gallo.

Two grilled, marinated chicken breasts cooked with red and green and yellow orange peppers, zucchini, squash, onions, lettuce, and tomatoes. Served with rice, guacamole, sour cream, and tortillas.

Two chicken breasts, eight pieces of shrimp on a skillet, cooked with onions, peppers, and topped with cheese. Served with rice, beans, lettuce, sour cream, and pico de gallo.

Two grilled chicken breasts cooked with mushrooms and spinach. Topped with melted cheese. Served with one cheese enchilada tortillas and rice.

Two grilled chicken breasts. Served with rice, lettuce, sour cream, pico de gallo, and tortillas.

Two grilled chicken breasts with ranchero sauce. Served with rice, lettuce, sour cream, pico de gallo, and tortillas.

Grilled chicken with chorizo and melted cheese on top. Served with rice, beans, and tortillas.

Two chicken breasts with grilled onions, tomatoes, and mushrooms then topped with cheese. Served with rice, beans, pico de gallo, and tortillas.

Grilled shrimp on a bed of rice topped with melted cheese.

Grilled shrimp cooked in creamy chipotle sauce with onions. Served with rice, tortillas, and sour cream salad.

Grilled shrimp cooked with mild green, red and yellow bell peppers, onions, zucchini, and yellow squash. Served with rice, lettuce, sour cream, guacamole, and tortillas.

Grilled shrimp sauteed in a garlic butter sauce. Served with rice, beans, pico de gallo, and tortillas.

Grilled shrimp with hot and red sauce. Served with rice, beans, and tortillas.

Grilled shrimp, scallops, fish fillet cooked with zucchini, and yellow squash on a bed of rice topped with a special sauce.

Stuffed with shrimp, bell peppers, onions, and tomatoes. Served with rice, lettuce, sour cream, and pico de gallo.

Grilled shrimp and scallops topped with cheese. Served with rice, guacamole salad, and tortillas.

Grilled shrimp and bacon cooked with creamy chipotle sauce. Served with rice, beans, and tortillas.

Two deep-fried flour tortillas filled with shrimp and covered in cheese sauce. Served with beans, lettuce, guacamole, sour cream, and tomatoes.

Grilled shrimp, peppers, onions, and tomatoes cooked in mango sauce. Served on a bed of rice with pico de gallo.

Three grilled shrimp tacos with cabbage, pico de gallo, white sauce, and lime.

Steak, chicken, and shrimp.

Chicken and steak.

Fajitas for two with chicken, steak, chorizo, shrimp, and pork.

Fish fillet, scallops, and shrimp.

Two steak burritos topped with melted cheese, lettuce, guacamole, sour cream, and tomatoes.

Thin slices of rib-eye cooked with ranchero sauce. Served with rice, beans, and tortillas.

Thin slices of rib-eye cooked with ranchero sauce. Served with rice, beans, and tortillas.

T-bone steak with ranchero sauce on top. Served with rice, beans, and tortillas.

Thin slices of rib-eye cooked with green and red sauce. Served with rice, beans, and tortillas.

Two flour tortillas stuffed with chicken or beef tips, deep-fried, and covered with nacho cheese. Served with beans, tomatoes, lettuce, guacamole, and sour cream.

Two thin rib-eye steaks. Served with beans, lettuce, guacamole, pico de gallo, jalapeno, and tortillas.

A grilled flour tortilla stuffed with cheese and beef tips. Served with beans, lettuce, guacamole, sour cream, and tomatoes.

T-bone steak cooked with jalapenos, onions, and tomatoes. Served with rice, beans, and tortillas.

T-bone steak. Served with rice, beans, guacamole salad, and tortillas.

T-bone with french fries.

Grilled shrimp with lettuce, cheese, tomatoes, and cucumbers.

Crispy flour tortilla filled with grilled shrimp, lettuce, cheese, sour cream, and tomatoes.

Chicken tenders with a mix of romaine, iceberg lettuce, spinach, cabbage, corn, cucumbers, black beans, tomatoes, and frito.

Crispy flour tortilla filled with chicken, or beef fajita, beans. Lettuce, tomatoes, cheese, and sour cream.

Grilled salmon with a mix of romaine, iceberg, spinach, cucumbers, cabbage, tomatoes, and our homemade dressing.

Served with lettuce, cheese, tomatoes, and cucumbers.

Served with mayonnaise, onions, tomatoes, lettuce, and fries.

Served with mayonnaise, onions, tomatoes, lettuce, and fries.

Served with mayonnaise, onions, tomatoes, lettuce, and fries.

Served with mayonnaise, onions, tomatoes, lettuce, and fries.

Chicken or beef.

Chicken or beef.

Mushrooms and veggies.

Steak, chicken, and shrimp cooked with peppers, onions, and tomatoes. Served with rice, beans, lettuce, sour cream, guacamole, and pico de gallo with tortillas.

One steak or chicken burrito topped with rice and melted cheese.

Two eggs scrambled with Mexican sausage and served with rice, beans, and tortillas.

A lunch portion of grilled chicken with chorizo and melted cheese on top. Served with beans, rice, and flour tortillas.

One chicken and one beef enchilada topped with lettuce, cheese, sour cream, and tomatoes. Served with rice.

A lunch-sized portion of our tender grilled steak or chicken, cooked with peppers, onions, and tomatoes. Served with beans, rice, lettuce, guacamole, sour cream, tortillas, and pico de gallo.

Shrimp cooked with peppers, onions, and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Grilled chicken breast cooked with red and green and yellow orange peppers, onions, zucchini, and squash. Served with rice, lettuce, sour cream, guacamole, and tortillas.

Grilled chicken and melted cheese on a bed of rice.

A grilled chicken breast topped with grilled slices of pineapple and cheese. Served with rice, beans, pico de gallo, and tortillas.

A grilled chicken breast topped with mushrooms and onions. Served with rice, pico de gallo, and tortillas.

One flour tortilla stuffed with chicken and deep-fried. Served with lettuce, tomatoes, sour cream, nacho cheese, guacamole, and rice.

Grilled steak or chicken cooked with onions, peppers, and tomatoes. Served with rice, lettuce, sour cream, and pico de gallo.

Two fried eggs topped with ranchero sauce. Served with rice, beans, and tortillas.

Fried pork tips. Served with rice, beans, lettuce, guacamole, pico de gallo, jalapenos, and tortillas.

Cheese nachos with assorted toppings of ground beef, chopped chicken, and beans. Covered with shredded lettuce, tomatoes, and sour cream.

Choice of grilled chicken or beef with peppers, onions, and tomatoes.

Cheese nachos topped with chicken, steak, and shrimp. Cooked with green peppers, onions, and tomatoes.

Cheese nachos topped with grilled shrimp, green peppers, onions, and tomatoes.

Choice of grilled steak or chicken fajita meat, grilled onions, cheese, lettuce, tomatoes, and sour cream.

Steak, chicken, shrimp cooked with peppers, onions, and tomatoes. Served with rice, beans, lettuce, sour cream, guacamole, and pico de gallo with tortillas.

One steak or chicken burrito topped with rice and melted cheese.

Two fried eggs topped with ranchero sauce. Served with rice, beans, and tortillas.

A lunch portion of grilled chicken with chorizo and melted cheese on top. Served with beans, rice, and flour tortillas.

One chicken, one beef enchilada topped with lettuce, cheese, sour cream, and tomatoes. Served with rice.

A lunch-sized portion of our tender grilled steak or chicken, cooked with peppers, onions, and tomatoes. Served with beans, rice, lettuce, guacamole, sour cream, tortillas, and pico de gallo.

Shrimp cooked with peppers, onions, and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Grilled chicken breast cooked with red and green and yellow orange peppers, onions, zucchini, and squash. Served with rice, lettuce, sour cream, guacamole, and tortillas.

Grilled chicken and melted cheese on a bed of rice.

A grilled chicken breast topped with grilled slices of pineapple and cheese. Served with rice, beans, pico de gallo, and tortillas.

A grilled chicken breast topped with mushrooms and onions. Served with rice, pico de gallo, and tortillas.

Grilled steak or chicken cooked with onions, peppers, and tomatoes. Served with rice, lettuce, sour cream, and pico de gallo.

Two eggs scrambled with Mexican sausage. Served with rice, beans, and tortillas.

Fried pork tips. Served with rice, beans, lettuce, guacamole, pico de gallo, jalapenos, and tortillas.

Mexican custard.

Fried flour tortillas with honey butter.

Three to order with fresh onions, cilantro, chiles tornados, fried onions, lime, and green and red sauce.

Custom made when ordered.

Hot, mild, sweet BBQ, sweet and spicy, and mango habanero.

A skillet loaded with fries, chorizo, jalapeno, pico de gallo, and cheese.