Fresh Wisconsin cheddar deep fried to bubbling perfection. Served with ranch dipping sauce.
Lightly dusted and fried golden. Served with sriracha ranch dipping sauce.
Lightly dusted shrimp fried golden and tossed with a spicy Thai chili sauce.
Corned beef, sauerkraut, and swiss cheese rolled in egg roll wrap and fried golden. Served with 1000 Island and horseradish mustard for dipping.
French Helix escargot in a garlic sauce with puff pastry and fresh lemon.
Blue cheese bechamel, Neuske’s Bacon, green onions.
Lightly dusted and fried golden, tossed with fiery cherry peppers and lemon aioli and marina.
4 cheese filled ravioli, fried golden, fiery pepper aioli, balsamic glaze.
Spinach, artichoke hearts, 4 cheese blend. Served hot with pita chips.
Wasabi, pickled ginger, and soy.
Fresh green beans tossed with roasted garlic.
Sautéed with bacon and onions.
Fresh steamed broccoli with Parmesan and a balsamic splash.
Tender, fresh all-natural chicken breast lightly dusted in Panko crumbs then pan seared golden. Topped with shaved ham, Swiss cheese and a Parmesan cream sauce.
Springy penne pasta tossed in a rich Parmesan cream sauce with fresh peas, bacon and a hint of fresh lemon and garlic.
Jumbo shrimp and spicy Italian sausage sautéed with garlic and white wine, tossed with penne pasta in a fiery chipotle cream sauce.
Cashew encrusted chicken breast with a wild mushroom amaretto cream sauce.
A blend of fresh wild mushrooms, portabellas and button mushrooms in a velvety mushroom cream sauce over penne pasta.
Bright tomato, garlic and fresh herb marinara sauce, tossed with penne pasta and finished with Parmesan cheese.
Lightly dusted and fried golden. Topped with fresh basil pesto, prosciutto, tomatoes, fresh mozzarella, balsamic glaze.
1/3 lb. Angus beef grilled to order topped with Gorgonzola cheese, caramelized onions, bacon onion fig jam and our rich demi glace on a pretzel roll. (Includes fries).
5 oz. tenderloin served open faced over toast points with sautéed onions and mushrooms. Served with Fries.
8 oz. Filet Mignon served over Gorgonzola crostini with caramelized onions and a balsamic merlot demi-glace.
The most tender of all steaks!
Well-marbled, tender and full of flavor.
Teriyaki marinated tenderloin skewered with peppers, mushrooms and onions grilled to order and served over a bed of wild rice blend.
Grilled to perfection.
Lightly dusted with panko crumbs then pan friend golden. Served with homemade tartar sauce or lemon butter sauce.
Jumbo shrimp with fresh lemon, garlic then topped with Parmesan butter crumb and baked golden.
Jumbo Shrimp fried with golden with homemade cocktail sauce and fresh lemon.
Yellow Fin Tuna steak grilled or blackened with wasabi, pickled ginger and soy.
Grilled with a fresh mango salsa or lemon dill sauce.
Hours of Service:
Friday: 03:00PM - 07:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 03:00PM - 07:30PM
Thursday: 03:00PM - 07:30PM
Wednesday: 03:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.