We cook whole prime rib logs to rare, slice them thin, add roasted bell peppers and onion, cover with white cheddar cheese, melt it all into a delicious gooey mass, and serve it to you on an 8" hoagie roll.
Vietnamese seasoned pulled pork, pickle vegetables, and spicy aioli on a hoagie roll.
Chicken, bacon, ranch, cheese, and salad mix wrapped up in a tortilla. Simple and tasty.
Romaine lettuce, parmesan cheese, tomato, caesar dressing, and croutons
Chicken and cheese on a folded 12" tortilla.
We char-grill a 12" tortilla and top it with a generous layer of cheese, add chopped chicken tenders, corn, black beans, onion, and cilantro. If you are lucky chef Will will have some homemade salsa on truck for dipping.
Shaved prime rib, onions, green pepper, and cheese
Pulled pork, ham, cheese, pickle, and mustard aioli on a hoagie roll.
Chicken, bacon, ham, onion, pickle, cheese, mixed greens, and mustard aioli
Chorizo, onion, cilantro, potato, egg, and cheese
Our chef Will makes our chorizo paste from scratch and cooks it into ground pork. Then we add egg, potato, cheddar jack cheese, onion, and cilantro. This authentic burrito will satisfy even the hungriest customer, for a ridiculously low price!
A duck leg and thigh cooked in its own fat, then deep-fried to make it crispy. Placed on top of a mix of salad greens and drizzled with truck-made cracked mustard and sherry vinaigrette dressing. Chicken bacon ranch wrap.
Chicken tenders, bacon, pepperoni, pepper jack cheese, and honey mustard on texas toast
Shredded BBQ pork, pickle, and onion on a hoagie bun
Spring mix greens with roasted corn, black beans, onion, tortilla chips, and cilantro. Served with spicy aioli. Add chicken for an additional cost.
Romaine lettuce, parmesan, tomato, croutons, and caesar dressing. Option to add chicken for an additional cost
5 pieces.
People say our fries are amazing. They are just fries out of a box, but I guess we are doing things right! (It helps that we serve them to you fresh out of the fryer rather than have them sitting around in a bowl on a ledge, which is what most restaurants do).
Served with ranch
Served with ranch
Served with your choice of sauce
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 12:00AM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.