Margherita

San Marzano sauce, oven-roasted tomatoes, fresh mozzarella, basil.

Cheese

San Marzano sauce, mozzarella.

Gi Gi

San Marzano sauce, Italian herbs, fresh basil, arugula-cherry tomato salad.

Bietole

White ricotta sauce, swiss chard, peppercorn, aged goat cheese.

Funghi

White ricotta sauce, wood oven-roasted wild mushrooms, garlic confit, basil.

Quattro Formaggie

Mozzarella, gorgonzola, smoked mozzarella, Parmesan.

Finocchio

San Marzano sauce, braised fennel, shredded mozzarella, Calabrian chilis, walnuts.

Napoli

San marzano sauce, mixed olives, anchovy, fresh mozzarella, basil.

Va Bene

San Marzano sauce, Italian sausage, wood oven-roasted wild mushrooms, shredded mozzarella.

Duck, Fig & Porcini

Chianti braised duck, porcini mushrooms, fig, arugula.

Sausage, Mushrrom, Onion

San Marzano sauce, groups Italian sausage, white ricotta sauce wood oven-roasted mushrooms, leek confit, mozzarella.

Veggie

Grilled vegetables, onions, white ricotta sauce, shredded mozzarella.

Pepperoni

White ricotta sauce, giardiniera, pepperoni, mozzarella, san marzano sauce.

Wood Oven Baked Cauliflower

Calabrian chills, golden raisins, scallions, marcona almonds.

Baked Mozzarella

Sweet peppers and onions, garlic bread and leek salsa verde.

Oven Roasted Spring Onions

Romesco sauce, olive oil, sea salt.

White Bean Cassoulet

Duck confit, house-made brown sugar ham, pig fork maple bacon sausage, bread crumbs, Parmesan.

Sausage

Burgers

Choice of cheese served with arugula and tomato.

Wisconsin Meats and Cheeses

Underground meats summer sausage and braunschweiger, Vern's cheddar bacon spread, crackers.

Charcuterie

Chef’s selection of cured meats and house-made charcuterie, baguette and accoutrements.

Cheese

Day’s selection of three artisan kinds of cheese, baguette and accoutrements.

Tagliatelle

Wood oven braised fennel and groppis italian sausage in roasted tomato marinara.

Linguini

Leek confit, black pepper, and white wine sauce, herbs.

Cavatelli

Duck and porcini ragu, chianti, crushed wood oven-roasted tomatoes.

Frites

French fries fried in lard served with garlic aioli and ketchup.

Truffle Frites

Tossed in truffle salt and oil and our Parmesan blend.

Italiano

Genoa, sopressata, marinara, provolone, red onion.

Muffuletta

Genoa, ham, mortadella, giardiniera - olive relish, provolone.

Marguerite

Fresh mozzarella, basil, tomato, arugula, garlic vinaigrette.

Grilled Chicken

Grilled chicken, nukes bacon, sundried tomato sauce, arugula.

BLT

Nueske’s bacon, aioli, tomato, romaine lettuce.

Grilled Vegetable

Grilled vegetables, ricotta, provolone, leek confit.

Reuben

Corned beef, thousand islands, sauerkraut, swiss cheese.

Cuban

Roast pork, house-made smoked ham, gruyere, pickles, red onion, dijon.

Chicken Parmesan

Chicken Parmesan cutlets, roasted red peppers, marinara, provolone, spinach, Parmesan.

Tenderloin & Blue

Grilled beef tenderloin, blue cheese, fried onion, radicchio, horseradish aioli.

Turkey Asparagus

Roasted turkey, asparagus, gruyere, dijon mustard.

Tuna Melt

Tuna salad, cheddar, capers, red onion.

Waldorf

Apples, brie, walnut-cranberry aioli, romaine lettuce, celery.