A grilled flour tortilla filled with Cheddar Jack cheese.
Boy, are they ever.
Baked in a ceramic crock in our wood stone oven, served with a combination of garlic toast points and tortilla chips.
A baker’s dozen of soft pretzel bites tossed in sea salt and served with homemade beer cheese dipping sauce.
beer battered walleye fingers served with tartar sauce.
Fresh greens, pico de gallo, fresh scallions, shredded Cheddar, and Monterey Jack cheese, julienne tortilla strips, and guacamole. Served with a side of our own Texas ranch dressing.
Crisp romaine lettuce tossed with our Caesar dressing and croutons. ADD PROTEIN (UP TO 5)
Fresh greens, tomatoes, carrots, cucumbers, and red onions.
Your choice of salad, bowl of chicken dumpling soup and bread loaf.
Fresh greens, bacon, diced tomatoes, black olives, crumbled bleu cheese, eggs, cucumber, scallions, and avocado with your choice of dressing.
We tossed fresh greens, apples, dried cranberries, and red onions in our fat-free raspberry vinaigrette dressing and top it off with toasted walnuts and bleu cheese.
Romaine lettuce, pico de gallo, fresh scallions, shredded Cheddar and Monterey Jack cheese, tortilla chips, guacamole, and Texas ranch dressing.
Romaine, diced tomatoes, shredded Cheddar Jack cheese and our buttermilk ranch dressing wrapped in a flour tortilla.
Chopped romaine, Caesar dressing and shredded Parmesan cheese, wrapped in a flour tortilla.
Chopped fresh greens, dried cranberries, apples, red onions, toasted walnuts and bleu cheese crumbles, tossed in our fat-free raspberry dressing and all rolled in a flour tortilla.
An old Wisconsin tradition. Atlantic cod served with waffle fries, coleslaw, marble rye bread, lemon wedge, and tartar sauce.
Beer battered cold water Canadian walleye served with fries, coleslaw, marble rye bread, and tartar sauce.
Beer battered shrimp served with fries, coleslaw, and cocktail sauce.
1/2 lb of beer battered cold water Canadian walleye fingers served with tartar sauce.
Ordered fresh from the East Coast! Tender hand-shucked clam strips hand-breaded and fried until golden brown. Served with fries, coleslaw, and cocktail sauce.
12 oz.
Hours of Service:
Friday: 11:00AM - 06:15PM
Monday: 11:00AM - 06:15PM
Sunday: 11:00AM - 06:15PM
Tuesday: 11:00AM - 06:15PM
Saturday: 11:00AM - 06:15PM
Thursday: 11:00AM - 06:15PM
Wednesday: 11:00AM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.