Cooked with a housemade spice blend and layered with half-cooked rice, caramelized onions, saffron milk, and fresh mint leaves.
One of the most popular lentil dishes served in India - Pakistan restaurants. Cooked lentils fried in our blend of herbs and spices.
Delicious curry made of paneer (rich cottage cheese) cubes simmered in creamy palak (spinach) sauce.
A healthy dish made of okra, spices, onions, and tomatoes.
A vibrant, tangy paneer dish, cooked in a spicy tomato base with green pepper and onions, and then garnished with cilantro
Leavened flatbread made from white flour and cooked until puffy and blistering.
Leavened flatbread made from white flour, cooked until puffy, and blistering, and then coated in butter.
Garlic naan is a leavened flatbread made from white flour and topped with fresh garlic and cilantro.
Flatbread recipe prepared with wheat flour in a traditional clay oven.
Succulent pieces of chicken cooked with garlic, tomatoes, and our special blend of spices. Garnished with green chili, black pepper, and lemon.
Succulent pieces of chicken cooked with garlic, tomatoes, yogurt, and our special blend of spices. Garnished with ginger, coriander, and fresh cilantro.
Pieces of chicken cooked to perfection with garlic, tomatoes, and our special blend of qorma spices.
Succulent pieces of chicken cooked with garlic, tomatoes, and our special blend of spices. Garnished with ginger and cilantro.
A dry chana daal dish made in a spicy tomato base and garnished with cilantro, ginger, and green chilies.
Popular appetizer or snack in India - Pakistan cuisine. Fried pastry with a savory filling of spiced potatoes, onions, and peas.
Spicy chole (chickpeas) served with samosa and dollops of yogurt and chutney.
Papdi chaat is a yummy snack assorted with a crunchy base of Papdi (crisp puris) which is topped with lip-smacking chutneys, veggies and curd.
A popular dessert made of fried dough balls that are soaked in a sweet, sticky sugar syrup.
Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
Boneless chicken pieces marinated overnight in our special spice blend and slow-cooked in a clay.
Ground beef marinated overnight and cooked in a clay oven with fresh herbs, onion, and our special spice blend.
Boneless chicken marinated overnight and cooked in rich tomato sauce with butter and herbs.
Boneless chicken marinated overnight and slow-cooked in a clay oven with a rich tomato sauce and herbs.
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: 12:30PM - 07:30PM
Sunday: 10:00AM - 07:30PM
Tuesday: Closed
Saturday: 10:00AM - 07:30PM
Thursday: 12:30PM - 07:30PM
Wednesday: 12:30PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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