Forty-eight Hour Braised Short Rib

Brown butter mashed potato, confit root veg, and tamari-oyster mushroom demi-glace.

Pretzel Crusted Pork Schnitzel

Chili crisp green beans, miso honey mustard, and red cabbage.

Prime Bavette Steak

Rosemary salt, Oggie's potatoes, and peppercorn sauce.

The Fitzgerald

Fried mortadella and onions, giardiniera aioli, kettle chips, and pimento cheese.

Masala Spiced Parsnips

Lentil-cauliflower hash, tamarind honey, and pickled shallot.

Brick Seared Chicken

Dry brined, cabbage + bacon colcannon, heirloom carrot, and rosemary gravy.

MKE Burger

Prime smash patties, bougie ranch, cheddar skirt, house pickles, and fries.

Nashville Hot

House-made seitan hot Chix, hot oil, vegenaise, pickles, and potato bun.

Faroe Island Salmon

Fregola sarda, castelvetrano olive, feta, and salsa bella.

Pan-Fried Brussels Sprouts

Italian sausage, sweet peppers, and giardiniera aioli.

Short Rib Poutine

Clock shadow cheese curds, secret spice fries, oyster mushrooms, and peppercorn sauce.

Romaine Spears

Parm crisp, white anchovy, pecorino, aggressively garlicky Caesar, and bagel croutons.

Garlic Bread

Garlic butter, garlic salt, and sarvecchio.

Salt and Malt Chips

Grandma Lois pimento cheese and onion dip.

Bacon-wrapped Medjool Dates

Juniper smoked blueberries, Wisconsin maple syrup, and pecan.

The BFM

Quarter pound pork, veal and beef meatball, Sunday tomato gravy, Calabrian chili, and romano.

Kong Pao Glazed Pork Ribs

Sichuan pepper, celery scallion slaw, and peanut.