2 pieces seasonal potatoes wrapped in light pastry served with mint and tamarind sauce
Deep fried battered cauliflower cooked in a fiery Manchurian sauce.
Homemade cottage cheese cubes tossed with onions, garlic, ginger and green peppers.
Deep fried boneless chicken in spicy ginger, garlic, red chili and ground black pepper marinated.
Delicately spiced vegetables dipped In chickpeas batter and deep fried.served with mint and tamarind sauce
veg rolls
Deep fried boneless chicken tossed with onions, garlic, ginger and green peppers garnished with green onions.
Served with house dressing.
Lentil cooked with tomatoes and spices.
Coconut cooked with chefs recipe.
Delicious creamy corn cooked with fresh vegetables.
Delicious creamy corn cooked with chicken.
Bone in chicken leg quarters marinated with indian herbs and spices and grilled in tandoori clay oven.
Combination platter served with a grilled tikka, malai kabab, tandoori chicken and salmon fish.
Boneless chicken breast cubes marinated with fresh herbs and spices grilled in clay oven.
Boneless chicken cubes marinated with spice and herbs mild spices grilled in clay oven.
Salmon fish marinated with fenugreek (methi ) herbs and spices.
Crispy crepe made with rice and lentil flour served with coconut chutney and sambar.
Crispy crepe made with rice and lentil flour served with coconut chutney and sambar.
Crepe made with lentil and rice flour stuffed with potato masala served with chutney and sambar.
Crepe made with lentil and rice flour layered with chutney and stuffed with vegetable masala.
Crepe made with rice and lentil flour and stuffed with chicken and spices and served with chutney and sambar.
Deep fried whole wheat large fluffy bread served with side of chickpeas
Baby eggplant cooked in roasted blend of peanuts, sesame, coconut, onions, garlic and spices.
Cottage cheese cubes cooked with spinach fresh herbs and Indian spices.
Mixed vegetable cooked with coconut milk, poppy seeds, spice and herbs.
9 kind of vegetables and dry fruits cooked in chef’s special creamy sauce.
Fresh mix vegetables cooked with south Indian chattinad style with coconut milk.
Fresh cauliflower and potatoes stir fried with ground spices and fresh herbs.
Grilled cottage cheese cubes cooked in a rich creamy sauce with Indian spices.
Cottage cheese cooked in tomato based butter creamy sauce and Indian herbs.
Soft and creamy homemade vegetable cheese dumplings cooked in mild creamy sauce.
Chickpeas cooked with onions, tomatoes, spices and fresh herbs.
Yellow lentils cooked with ginger, tomatoes and tempering cumin seeds and spices.
Boiled egg cooked in curry sauce and Indian spices.
Smoked and mashed Eggplant cooked with herbs and Indian Spices
Choice of meat grilled and cooked in rich creamy sauce.
Tropical gongura leaves cooked with special spices.
Cooked in Goan style with potatoes and sour spices.
Cooked In tomatoes, onions, fresh herbs and spices.
Cooked in shimmered in black pepper sauce, coconut and spices.
Cooked with spinach and spices.
Cooked in delicious almond, cashew and saffron richy sauce.
Panfried with black pepper sauce cinnamon and curry leaves.
Boneless tender chicken cooked in touch of butter creamy mild sauce.
Boneless chicken cooked in Kashmiri style with dry fruits, nuts,herbs and mild sauce.
Extra long grain basmati rice cooked in mint special ingredients, herbs and spices cooked with boneless chicken.sevred with side of Raitha ( youghurt sauce)
Basmati rice steam cooked with Indian herbs and spices garnished with cilantro and lemon wedge. sevred with side of Raitha ( youghurt sauce)
Traditional noodle cooked with Indo Chinese style.
Steamed basmati rice stir fried with soy sauce assorted vegetables, egg or chicken garnished with green onions.
Leavened homemade bread baked in tandoori clay oven.
Home made whole wheat Indian bread.
With choice of can soda.
Kids meal served with side of naan, rice, and choice of can soda.
Kids meal served with side of naan, rice, and choice of can soda.
Kids meal served with side of naan, rice, and choice of can soda.
Saffron flavored Indian rice pudding topped with nuts and raisins.
Stuffed golden brown fried dumplings steeped in syrup.
Flattened cheese balls dipped in sweet thickened milk creamy delicately flavored with saffron and cardamom.
Soft and spongy balls made of fresh paneer and dipped in sugar syrup.
Indian Home made pista Ice cream
Mango flavored yogurt drink.
Chai tea cooked Indian style with ginger, cloves and cardamom.
Coffee made with south Indian Madras style.
crispy incian corn baked papadam served with side of mint and tamarind sauce
mention with specefic chicken entree
mention with specefic lamb Entree Only
Hours of Service:
Friday: 10:30AM - 01:30PM, 03:30PM - 08:15PM
Monday: Closed
Sunday: 10:30AM - 01:30PM, 03:30PM - 08:00PM
Tuesday: 10:30AM - 01:30PM, 03:30PM - 08:00PM
Saturday: 10:30AM - 01:30PM, 03:30PM - 08:15PM
Thursday: 10:30AM - 01:30PM, 03:30PM - 08:00PM
Wednesday: 10:30AM - 01:30PM, 03:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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