Clear soup with slices of mushrooms.
Soybean paste with seaweed, bean curd, and scallion.
Mixed vegetable with bean curd soup.
Fish, scallop, and shrimp.
Assorted fresh vegetables.
Deep-fried tofu, and vegetables.
Boneless chicken, and vegetables.
Sirloin steak, and vegetables.
Salmon steak, and vegetables.
Tuna steak, and vegetables.
Shrimp, and vegetables.
Fresh scallop, and vegetables.
Scallops, shrimp, salmon, and vegetables.
Lobster, and vegetables.
2 salmon fillets prepared with oriental sauce.
A selection of fresh vegetables, no additional shrimp.
Succulent boneless chicken marinated in house teriyaki sauce.
Selected aged new york sirloin, grilled to perfection.
Hand-selected and properly aged.
Bean curd.
Garden vegetable with ginger dressing.
Japanese green seaweed.
Avocado, sesame seeds salad with ginger dressing.
Assortment of seafood and vegetables.
Crabmeat, cucumber, and fish roe.
Japanese-style squid salad.
Fresh cucumber and sesame seeds. 1 roll 6 pcs.
Steamed asparagus with sesame seeds. 1 roll 6 pcs.
Crab stick, avocado, and cucumber. 1 roll 6 pcs.
Smoked salmon, avocado, and cream cheese. 1 roll 6 pcs.
Crab stick, avocado, and cucumber topped with spicy mayonnaise and roe. 1 roll 6 pcs.
Fresh salmon and avocado. 1 roll 6 pcs.
Shrimp, crab stick, cucumber, and avocado topped with mayonnaise. 1 roll 6 pcs.
1 roll 6 pcs.
Fresh salmon and sesame seeds. 1 roll 6 pcs.
Broiled eel and cucumber topped with eel sauce. 1 roll 6 pcs.
Fresh salmon mixed with spicy mayonnaise, crunch, and roe. 1 roll 6 pcs.
Broiled salmon skin with cucumber and scallions. 1 roll 6 pcs.
Fresh tuna mixed with spicy mayonnaise and crunch. 1 roll 6 pcs.
Yellowtail and scallion. 1 roll 6 pcs.
Deep-fried shrimp, cucumber, avocado, and eel sauce. 1 roll 6 pcs.
Crab stick, tuna, egg, and radish. 1 roll 6 pcs.
Tempura soft shell crab, cucumber, avocado, and eel sauce. 1 roll 6 pcs.
Broiled eel and cucumber topped with avocado and eel sauce. 1 roll 6 pcs.
Lobster, spicy mayonnaise, and crunch. 1 roll 6 pcs.
Deep-fried California roll topped with eel sauce. 1 roll 6 pcs.
Cucumber deep-fried chicken with eel sauce. 1 roll 6 pcs.
Salmon and cream cheese deep-fried and topped with spicy mayonnaise and eel sauce. 1 roll 6 pcs.
Crab stick mixed with spicy mayonnaise and crunch. 1 roll 6 pcs.
Yellowtail with spicy mayonnaise and crunch. 1 roll 6 pcs.
Served with soup, salad, white rice, and fried vegetables.
Served with soup, salad, white rice, and fried vegetables.
Served with soup, salad, white rice, and fried vegetables.
Served with soup, salad, white rice, and fried vegetables.
Served with soup, salad, white rice, and fried vegetables.
Served with soup, salad, white rice, and fried vegetables.
Crab sticks served with white ponzu sauce.
Chilled cucumber and crabmeat tossed with wasabi yuzu sauce.
Marinated octopus.
Assorted raw fish with seasoned rice.
Octopus served with ponzu sauce.
Fresh raw fish in white ponzu sauce.
The freshest of catches, diced and served with a sauce that compliments each fish.
Assorted slices of raw fish.
Chopped spicy tuna with roe and scallion served with avocado.
Raw beef marinated in a sesame and garlic sauce.
Slices of fresh tuna and ground pepper with ponzu sauce.
Slices of fresh tuna with wasabi sauce, and spicy sauce.
Slices of light smoked white tuna with ponzu sauce.
Slices of yellowtail with jalapeño and wasabi yuzu sauce.
Boneless chicken, and vegetables.
Salmon steak, and vegetables.
Sirloin steak, and vegetables.
Sliced bee steak rolled with scallion in teriyaki sauce.
Smoked eel with eel sauce, and vegetables.
Tuna steak, and vegetables.
Shrimp, and vegetables.
One tuna roll, one salmon roll, and one California roll. Served with miso soup, salad, and sashimi (chef’s choice).
Spicy tuna roll, spicy salmon roll, and spicy California roll. Served with miso soup, salad, and sashimi (chef’s choice).
One cucumber roll, one avocado roll, one asparagus roll, and one salted radish roll. Served with miso soup, salad, and sashimi (chef’s choice).
8 pcs of assorted fish, over seasoned rice, and tuna roll. Served with miso soup, salad, and sashimi (chef’s choice).
12 pcs of assorted raw fish over rice. Served with miso soup, salad, and sashimi (chef’s choice).
12 pcs of various raw fish with a bowl of rice. Served with miso soup, salad, and sashimi (chef’s choice).
3 pcs of tuna, 3 pcs of salmon, 3 pcs of yellowtail, and 1 triple roll. Served with miso soup, salad, and sashimi (chef’s choice).
10 pcs of assorted fish over seasoned rice and tuna roll. Served with miso soup, salad, and sashimi (chef’s choice).
12 pcs of tuna fish over seasoned rice. Served with miso soup, salad, and sashimi (chef’s choice).
15 pcs of various raw fish with a bowl of rice. Served with miso soup, salad, and sashimi (chef’s choice).
10 pcs of tuna sushi and tuna roll. Served with miso soup, salad, and sashimi (chef’s choice).
10 pcs of salmon sushi and salmon roll. Served with miso soup, salad, and sashimi (chef’s choice).
15 pcs of tuna fillet served with a bowl of rice. Served with miso soup, salad, and sashimi (chef’s choice).
15 pcs of salmon fillet served with a bowl of rice. Served with miso soup, salad, and sashimi (chef’s choice).
12 pcs of various raw fish and 4 pcs of sushi and 1 California roll. Served with miso soup, salad, and sashimi (chef’s choice).
5 pcs of tuna, 5 pcs of salmon, and 5 pcs of yellowtail with a bowl of rice. Served with miso soup, salad, and sashimi (chef’s choice).
16 pcs of sushi, dragon roll, and tuna roll. Served with miso soup, salad, and sashimi (chef’s choice).
10 pcs of sushi, 15 pcs of sashimi, spice tuna roll, and Alaska roll. Served with miso soup, salad, and sashimi (chef’s choice).
40 pcs of various raw fish with 2 bowls of rice. Served with miso soup, salad, and sashimi (chef’s choice).
Dinners served with soup.
Dinners served with soup.
Dinners served with soup.
Dinners served with soup.
Deep-fried dumpling with crabmeat, onion, and cream cheese.
Fried bean curd served with tempura sauce.
Young soybean.
Pan-fried Japanese pork dumpling.
Japanese vegetable spring roll.
Assorted vegetable battered fried.
Steamed shrimp dumpling.
Tempura battered shrimp in our secret creamy seafood sauce.
Crispy chicken nugget with tonkatsu sauce.
Steamed broccoli with brown sauce.
Lightly battered fried shrimp and vegetables.
Sliced beef rolled with scallion.
Japanese-style deep-fried squid.
Japanese-style fried oyster.
Softshell crab served with katsu sauce.
Skewered shrimp broiled.
Deep-fried chicken covered in our Tari sweet and sour sauce.
Battered cream cheese crab meat with sweet and spicy sauce.
Hours of Service:
Friday: 10:30AM - 02:30PM, 03:00PM - 10:00PM
Monday: 10:30AM - 02:30PM, 03:00PM - 09:30PM
Sunday: 11:00AM - 09:45PM
Tuesday: 10:30AM - 02:30PM, 03:00PM - 09:45PM
Saturday: 10:30AM - 10:00PM
Thursday: 10:30AM - 02:30PM, 03:00PM - 09:45PM
Wednesday: 10:30AM - 02:30PM, 03:00PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.