2 Eggs Any Style

2 Eggs Any Style With Thick Applewood Smoked Bacon

2 Eggs Any Style With Jumbo Sausage Links or Patties

2 Eggs Any Style With Canadian Bacon or Ham

Minced Ham and Eggs with Cheddar Cheese

Eggs lightly scrambled with Wisconsin cheddar cheese and minced smoked ham.

New York Strip Steak

8 oz. served with 2 eggs, any style.

Fried Calamari Lunch

The best fresh under 10 calamari, lightly breaded and fried. Served with marinara sauce.

2 Louisiana Crab Cakes Lunch

Real crab meat, pan sauteed. Served with roasted red peppers, cream sauce and garnished with fresh arugula.

Spinach and Artichoke Fondue Lunch

Feta cheese, Parmesan cheese, sour cream, spinach, onions and artichokes. Served with toasted garlic and herb pita crustini.

Sauteed Wisconsin Mozzarella Cheese Lunch

Hand breaded with seasoned panko crumbs and fresh herbs. Served with roasted tomato garlic sauce and drizzled with basil pesto.

Chicken Kabobs Lunch

6 skewers of tender chicken marinated in olive oil, oregano and seasoning salt grilled to perfection. Gluten-free.

Stuffed Mushrooms and Cheese Lunch

Fresh mushrooms stuffed with fresh ground pork and our special blend of herbs and spices, covered with mozzarella cheese. Served with remoulade sauce. Gluten-free.

Caesar Salad Lunch

Crisp romaine lettuce tossed in our Caesar dressing, topped with Parmesan cheese and garlic croutons.

Grecian Salad Lunch

Green peppers, red onions, romaine lettuce, tomatoes, hard-boiled eggs, cucumbers, Kalamata olives, imported feta cheese, pepperoncini and grecian dressing. Gluten-free

Cobb Salad Lunch

Grilled chicken breast, sliced avocado, blue cheese crumbles, bacon, tomato, hard-boiled eggs, romaine lettuce and tossed in a balsamic vinaigrette dressing. Gluten-free.

Fresh Broiled Salmon Salad Lunch

Fresh broiled salmon with baby spring mix, tomatoes, cucumber, red onions, asparagus and home-made balsamic vinaigrette. Gluten-free.

Santa Fe Salad Lunch

Char-broiled chicken breast, roasted corn, black beans, fontinella cheese, tortilla strips, tomatoes, peppers and romaine lettuce with homemade cilantro-lime dressing. Gluten-free.

Chopped BBQ Chicken Salad Lunch

Chopped BBQ chicken breast, avocado, black beans, corn, tomatoes, peppers, onions and crispy lettuce, topped with chipotle ranch dressing and onion rings.

California Burger Lunch

Steakburger served with home-made guacamole, pico de gallo, caramelized onions, lettuce and Monterrey jack cheese. Served on a toasted bun.

Cheeseburger Lunch

Steak burger served on our toasted bun.

Blue Cheese and Bacon Burger Lunch

Steak burger with tasty blue cheese and crispy applewood smoked bacon. Served on a toasted bun.

1/2 Three Cheese BLT Sandwich Combo Lunch

1/2 Grilled Three Cheese Sandwich Combo Lunch

1/2 Tuna Melt Sandwich Combo Lunch

On grilled sourdough.

1/2 Turkey Melt Sandwich Combo Lunch

On grilled sourdough.

1/2 Tuna Salad Sandwich Combo Lunch

1/2 Chicken Salad Sandwich Combo Lunch

1/2 Grilled Ham and Cheese Sandwich Combo Lunch

Santa Fe Wrap Sandwich Combo Lunch

Caesar Wrap Sandwich Combo Lunch

Classic Club House Sandwich Lunch

Fresh turkey, lettuce, tomatoes, crisp bacon and mayonnaise. Served on white toast.

Fresh Albacore Tuna Sandwich Lunch

Served with lettuce, tomato and mayonnaise on white or marble rye toast.

Chicken Salad Sandwich Lunch

Served with lettuce, tomato and mayonnaise on white or marble rye toast. Prepared with nuts.

Reuben Sandwich Lunch

Sliced corned beef, sauerkraut, Swiss cheese and 1000 Island dressing. Served on marble rye.

Philly Cheese Steak Sandwich Lunch

Tender slices of tenderloin filet with sauteed onions, mushrooms, green and red peppers, topped with Swiss cheese. Served on a french roll.

Cashew Chicken Schnitzel Sandwich

Lightly breaded chicken breast with a hint of Parmesan cheese, topped with arugula, tomatoes, fresh mozzarella cheese and red onions with balsamic vinegar. Prepared with nuts.

Blackened Chicken Breast Sandwich Lunch

Our special blend of seasonings, onion rings, mozzarella cheese, lettuce and tomato. Served on a french roll.

Wisconsin Chicken Sandwich Lunch

Topped with melted cheddar cheese and crisp applewood smoked bacon. Served on a toasted bun.

Chicken, Avocado, Bacon with Cheese Sandwich Lunch

Grilled chicken breast with avocado, bacon, tomatoes, Swiss cheese and herb mayonnaise. Served on a sourdough toast.

Fettuccine Alfredo Lunch

Fettuccine noodles with broccoli and mushrooms in our classic alfredo sauce.

Spaghetti Marinara Lunch

Spaghetti tossed in our homemade marinara sauce spaghetti tossed in our home-made marinara sauce.

8 oz. Angus New York Strip Steak and 3 Jumbo Fried Shrimps Lunch

Served with choice of potatoes and sauteed garden vegetables.

Broiled Atlantic Salmon Lunch

Served with lemon cream sauce, zinfandel reduction, spinach and roasted potatoes. Gluten-free.

1/2 Wood Roasted Chicken Lunch

Regular, BBQ or Grecian, tender and juicy chicken slowly roasted to perfection. Served with real mashed potatoes. Gluten-free.

Quarter Chicken Lunch

Add extra meat for an additional charge. Gluten-free.

BBQ Baby Back Ribs Lunch

Prepared with our own special recipe, slowly roasted to perfection in our rotisserie oven. Served with you're choice of potatoes. Gluten-free.

Chicken and Ribs Combo Lunch

Quarter wood-roasted chicken and 1/2 slab of BBQ baby back ribs. Served with your choice of potatoes. Gluten-free.

8 oz. Angus New York Steak Lunch

Served with sauteed mushrooms, choice of potato and homemade steak butter. Gluten-free.

Madeira Beef Tenderloin Lunch

Medallions of filet mignon. Served with mashed potatoes, Madeira mushrooms, wine sauce and grilled asparagus. Gluten-free.

5 oz. Filet Mignon with Parmesan Crust Lunch

Served with potato croquette, our delicious bacon port wine sauce and garnished with asparagus.

Fried Calamari

The best fresh under 10 calamari, lightly breaded and fried. Served with marinara sauce.

2 Louisiana Crab Cakes

Real crab meat, pan sauteed. Served with roasted red peppers, cream sauce and garnished with arugula.

Spinach and Artichoke Fondue

Feta cheese, parmesan cheese, sour cream, spinach, onions and artichokes, served with toasted pita.

5 Fried Macaroni and Cheese Balls

Crispy crumb coated macaroni and cheese balls. Served with roasted red pepper sauce.

Sauteed Wisconsin Mozzarella Cheese

Hand breaded with seasoned panko crumbs and fresh herbs, served with roasted tomato garlic sauce and drizzled with basil oil.

Stuffed Mushrooms and Cheese

Fresh mushrooms stuffed with fresh ground pork and our special blend ofherbs and spices, covered with mozzarella cheese and served with roasted red pepper sauce. Gluten-free.

Chicken Kabobs

6 skewers of tender chicken marinated in olive oil, oregano and seasoning salt, then grilled to perfection.

Flaming Saganaki

Sauteed flahotiri cheese, flamed table side with brandy and finished with fresh lemon. Gluten-free.

Caesar Salad

Crisp romaine lettuce tossed in our Caesar dressing, topped with Parmesan cheese and garlic croutons.

Grecian Salad

Green peppers, red onions, romaine lettuce, tomatoes, cucumbers, Kalamata olives, imported feta cheese, peperoncino and Grecian dressing. Gluten-free.

Fresh Broiled Salmon Salad

Fresh broiled salmon with baby spring mix, tomatoes, cucumber, red onions, asparagus and home-made balsamic vinaigrette. Gluten-free.

Cobb Salad

Grilled chicken breast, sliced avocado, blue cheese crumbles, bacon, tomatoes, hard-boiled eggs and romaine lettuce, tossed in a balsamic vinaigrette dressing. Gluten-free.

Chopped BBQ Chicken Salad

Chopped BBQ chicken breast, avocado, black bean relish, corn, tomatoes, peppers and crispy lettuce, topped with chipotle ranch dressing and onion rings. Gluten-free.

Santa Fe Salad

Char-broiled chicken breast, roasted corn, black beans, Monterey Jack cheese, tortilla strips, tomatoes, peppers and romaine lettuce with home-made cilantro-lime dressing.

Spinach Salad

Fresh spinach, goat cheese, red onions, dried cranberries and roasted almonds tossed with sherry balsamic vinaigrette. Prepared with nuts. Gluten-free.

Chopped Chicken Salad

A delicious blend of chopped romaine lettuce, tomatoes, avocado, corn, bacon, blue cheese, black bean relish and a side of home-made balsamic vinaigrette. Gluten-free.

Chicken Stir Fry

Filet Stir Fry

Shrimp Stir Fry

1/2 Wood Roasted Chicken

Tender and juicy chicken slowly roasted to perfection. Served with real mashed potatoes. Gluten-free.

BBQ Baby Back Ribs

Prepared with our own special recipe, slowly roasted to perfection in our rotisserie oven with choice of potatoes. Gluten-free.

Chicken and Ribs Combo

Quarter wood roasted chicken and half slab of BBQ baby back ribs with your choice of potato. Gluten-free.

Pork Tenderloin Medallions

Medallions of pork lightly breaded and sauteed. Served with our rich mushroom Marsala wine sauce, mashed potatoes and grilled asparagus.

Hand Breaded Jumbo Shrimp

6 french fried jumbo shrimp. Served with sauteed garden vegetables and you're choice of potatoes and cocktail sauce.

9 oz. Angus New York Strip Steak and 3 Jumbo Fried Shrimp

Served with choice of potatoes and sauteed garden vegetables.

Mushroom Swiss Burger

1/2 lb. burger, smothered with imported melted Swiss cheese and sauteed mushrooms on our toasted bun.

Blue Cheese and Bacon Burger

1/2 lb. burger with tasty blue cheese and crispy apple wood smoked bacon on our toasted bun.

California Burger

1/2 lb. burger with home-made guacamole, pico de gallo, caramelized onions, lettuce and monterrey jack cheese on our toasted bun.

Blackened Chicken Breast Sandwich

Our special blend of seasonings, onion rings, mozzarella cheese, lettuce and tomatoes. Served on a french roll.

Wisconsin Chicken Sandwich

Topped with melted cheddar cheese and crisp apple wood smoked bacon. Served on a toasted bun.

Three Center Cut Pork Chops

1 lb. Served with choice of potatoes. Gluten-free.

London Broil

Tender slices of filet mignon medallions char-broiled. Served with brandy mushroom wine sauce and real mashed potatoes. Gluten-free.

Filet Mignon

8 oz. Cut of the most tender of all steaks. Served with fresh sautéed wild mushrooms, Home-Made steak butter and choice of potato. Gluten-free.

16 oz. Angus New York Strip

Black Angus choice 1 lb. cut. Served with sauteed wild mushrooms, home-made steak butter and choke of potato. Gluten-free.

Baked Cheese Crusts

All steaks and chops can be baked with an al forno blue cheese or Parmesan cheese crust. Gluten-free.

Chicken Avocado Club Sandwich

Grilled chicken breast with avocado, bacon, tomatoes, Swiss cheese and herb mayonnaise. Served on sourdough toast.

Reuben Sandwich

Sliced corned beef, sauerkraut, Swiss cheese and 1000 Island dressing. Served on marble rye.

Philly Cheese Steak Sandwich

Tender strips of tenderloin filet with sauteed onions, mushrooms, green and red peppers, topped with Swiss cheese. Served on a french roll.

Gyro Pita Sandwich

Sliced from the spit gyro meat on pita bread with onions, tomatoes and home-made tzatziki sauce.

Fettuccine Alfredo

Fettuccine noodles with broccoli and mushrooms in our classic Alfredo sauce, fettuccine noodles with broccoli and mushrooms in our classic Alfredo sauce.

Spaghetti Marinara

Spaghetti tossed in zesty marinara sauce.

Share an Entrée

Served with soup or salad and choice of potato or rice pilaf.

Rotisserie Chicken Pot Pie

Over 1 lb. pot pie with a mixture of fresh peas and carrots in a cream sauce cooked to perfection in a puffy pastry. Served with fresh fruit.

Baby Veal Liver

Served with sauteed onions, crispy bacon, sauteed vegetables and mashed potatoes.

Chicken Marsala and Crab Cake

Sauteed chicken breast with fresh mushrooms in a rich Marsala wine sauce, combined with real crab meat crab cake. Served with mashed potatoes and asparagus.

Cashew Chicken Schnitzel

Pan-fried served with garlic mashed potatoes, asparagus topped with arugula, tossed with tomatoes and red onions. Served with lemon cream sauce. Prepared with nuts.

Carbonara Pasta with Chicken

Grilled chicken breast, bacon, mushrooms, sugar snap peas, Parmesan cream sauce and pasta.

Braised Organic Pork Shoulder

10-12 oz. slowly roasted and deliciously tender, melt in your mouth pork shoulder, served with natural tomatoes, mushroom pork sauce, bacon-wrapped, asparagus and garlic mashed potatoes and garnished with fresh arugula. Gluten-free.

Pecan Crusted Sea Bass

Sauteed sea bass topped with artichokes, fresh herbs, tomato and lemon butter sauce. Served with roasted baby red potatoes. Prepared with nuts.

Pinot Grigio Chicken

Lightly floured chicken breast, pan-sauteed with light white wine sauce and sauteed mushrooms. Served with roasted baby red potatoes and spinach.

Tilapia Piccata

Fresh organically farmed tilapia, lightly seasoned, floured, sauteed in olive oil, butter with white wine, capers, freshly squeezed lemon and asparagus. Served with pasta.

Madeira Beef Tenderloin

Medallions of filet mignon. Served with mashed potatoes, Madeira mushroom wine sauce and grilled asparagus. Gluten-free.

Parmesan Crusted Grouper

Lightly coated with panko bread crumbs and Parmesan cheese, sauteed with capers, tomatoes, fresh herbs and lemon butter sauce. Served with garlic noodles with broccoli.

Almond Crusted Walleye with 3 Jumbo Fried Shrimp

Served with lemon cream sauce, bacon, cheesy croquette and apple slaw. Prepared with nuts.

Artichoke Spinach Pizza

Chicken, artichokes, spinach, feta cheese and parmesan garlic cream sauce.

BBQ Chicken Pizza

Chicken , roasted pineapple, red onions, chipotle bbq sauce, mozzarella cheese and cilantro.

Roasted Chicken Pesto Pizza

Homemade basil cream sauce, onions, mozzarella, mushrooms and parmesan cheese.

Pepperoni Pizza

Fresh imported Italian pepperoni, tomato sauce and mozzarella cheese.

Marghrita Pizza

Fresh mozzarella cheese, garlic butter, fresh basil and roma tomatoes.

Super Deluxe Pizza

Mozzarella cheese, sausage, pepperoni, mushrooms, onions, black olives and green peppers.

Veggie Pizza

Mozzarella cheese, mushrooms, onions, black olives and green peppers.

Create Your Own Cheese Pizza