Butcher Block

Selection of charcuterie and mostly local cheeses.

Brussel Sprouts and Bacon

Sautéed Brussel sprouts, bacon, and a maple sherry vinaigrette.

Bacon Mac

Cavatappi Noodles with a smoked gouda sauce, bacon bits, and green onion.

Cauliflower Tempura

Cauliflower florets fried in a light tempura batter and served with a homemade honey and seeded dijon aioli.

Herbed Chicken Breast

Herbed airline breast pan seared on a bed of whipped rutabaga, sweet potato chips, blanched broccoli, and beurre blanc.

Farro and Roasted Carrot Salad

Toasted farro, roasted carrot, dried apricot, and pistachios served on top of whipped ricotta.

B&B Cheeseburger

Hand formed and house ground, on a toasted bun. With bacon, smoked gouda, and our house made BBQ sauce.

Southern Fried Chicken Sandwich

Buttermilk battered chicken breast with sweet and spicy pickles, hot sauce and honey.

Crustless Cheesecake Apple

Cinnamon cheesecake with an apple topping.

House Salad

Mixed greens, Romano, toasted pine nuts, shaved carrot and cucumber, pink peppercorn, lemon herb vinaigrette.

Beet Salad

Mixed greens, roasted beets, montchevre, toasted pecans, shaved carrot, dry tart cherries, and a cherry vinaigrette.