Kobachi

Cube cut tuna, avocado, seaweed cracker and spicy togarashi blend

Salmon Crudo

Orange, ponzu, citrus oil, tobiko and scallions

Tuna Tataki

Seared tuna, daikon, garlic chips, ponzu and scallions

Tiradito

White fish, aji Amarillo, orange yuzu, red onion, heirloom tomatoes, chive oil, and cilantro.

Yellowtail Jalapeno

Avocado, jalapeno, kaffir lime oil, yuzu soy, garlic chip, and cilantro

Creamy Ginger Salad

Mixed artisan greens, fresh cut onions, carrots, cucumbers, and cherry tomatoes, topped with fried onions with our house made ginger dressing on the side

Ika Salad

Squid Salad

Wakame Salad

Seaweed salad

Hanabi

Kita pressed crispyou rice with spicy tuna, scallion and Masago mix.

Bao Buns

Two soft steamed Japanese style buns with a savory pork belly, kimchi slaw, house made pickles, Kita sweet and spicy sauce topped with scallions

Brisket Spring Rolls

House made spring stuffed with brisket, roasted mushrooms, and caramelized onions. Along with a house made black vinegar sauce.

Calamari

Deep fried cuts of squid seasoned in Chinese salt, topped with fried jalapenos and cilantro, with a sweet and spicy chili sauce on the side

Fried Gyoza

Pork gyoza fried to a crisp and topped with scallions with a togarashi spicy ponzu sauce on the side

Korean Fried Chicken Wings

Five pieces of our version of Korean fried chicken wing tossed in a sweet and spicy gochujang sauce

T-Bone Lamb Chop

Dipped in tare glaze and topped with lemongrass pesto and red miso paste atop a bed of mixed artisan greens

Premium edamame

Wok seared Edamame tossed in KITA house seasoning, fresh garlic and butter, and Bonita flakes

Tempura Shrimp

6 crispy tempura shrimp fried to a perfect golden brown with a side of tentsuyu sauce for dipping

Tempura Soft Shell Crab

Two crispy tempura soft shell crab with blister shishito peppers and cherry tomatoes with KITA's house made mango sauce.

Sea Salt Edamame

Steamed Edamame with sea salt.

Wonton

Kita style cream cheese and crab wontons atop a house made chili mango sauce

Hamachi

Yellowtail.

Sake

Salmon.

Bincho

Albacore.

Maguro

Tuna.

Unagi

Eel.

Hirame

Flounder.

Tako

Octopus.

Saba

Mackerel.

Ebi

Shrimp.

Sake Kunsei

Smoked salmon.

Kani

Snow crab.

Masago

Smelt roe.

Tamago Sushi

egg omelette

Tekka Roll

Tuna.

Spicy Tuna Roll

Mild and tender fish.

Spicy Salmon Roll

Spicy Yellowtail Roll

Buttery mild fish.

California Roll

Kanikama, avocado, cucumber and masago

Crunchy Roll

Shrimp tempura, avocado, mayo and masago.

Spider Roll

Fried softshell crab, carrot, avocado, cucumber, mayo and masago.

Eel Roll

Sushi rice inside Baked eel

Geisha Roll

Whole roll is Fried/Tempura

Rainbow Roll

California roll with assorted fish on the top

Avocado Roll

sushi rice inside avocado

Cucumber Roll

Sushi Rice inside Cucumber only

Spicy Krabyy Roll

Sushi rice inside imitation crab

Asparagus Roll

Sushi rice inside Asparagus

Futomaki Roll

Crab stick masago, avocado, tamago, asparagus, kanpyo

Hurricane Roll

Tuna, scallion, jalapeno, topped with yellowtail and yuzu sauce.

Black and Yellow Roll

Salmon, avocado, cucumber, cream cheese, mango and eel.

B.F.F Roll

Tuna, avocado, scallion and tempura salmon.

Panther Roll

Tempura soft shell crab, cream cheese, cucumber, avocado and eel.

Tempura Bagel Roll

Salmon, cream cheese, avocado and tempura fried.

Crunchy Ebi Roll

Tempura shrimp, cucumber, avocado, cream cheese and ebi.

Fiesta Roll

Yellowtail, jalapeno, scallion, avocado, crab delight and pico de gallo.

Garden Roll

Cucumber, avocado, mango, scallion, carrots, peppers and micro cilantro.

Lobster Roll

Avocado, asparagus, butter garlic lobster and Goma soy paper.

Citrus Salmon Roll

Crab delight, cucumber, kaiware, salmon and lemon slice.

Mango Madness Roll

Smoke salmon, cream cheese, avocado, mango and potato shoes-string.

Naruto Roll

Salmon, tuna, yellowtail,kaiware and cucumber sheet.

Cajun Tuna Roll

Shrimp tempura, crab delight, avocado and seared cajun tuna.

Surf and Turf Roll

Panko shrimp, bacon, scallop delight, avocado, asparagus and seared ribeye.

Fry Me River Roll

Variety of chopped fish, salmon, cream cheese, fried in a spring roll wrapper

Volcano Roll

Avocado, asparagus, smoked salmon, crab delight and baked.

Lobster Lover

Lobster panko, asparagus, lettuce, topped with avocado and steamed shrimp.

Kita Press Sushi Aburi with Salmon Special Combo

Blow torched pressed sushi.

Kita Press Sushi Aburi with Mackerel Special Combo

Blow torched pressed sushi.

Omakase Nigiri Special Combo

6 pieces of chef choice nigiri with topping and tamago.

Sashimi Special Combo A

3 tuna, 2 salmon and 2 yellowtail sashimi.

Sashimi Special Combo B

15 piece chef choice sashimi

Chirashi Sashimi Special Combo

12 piece assorted sashimi, shrimp, and tamago over a bed of rice

Kita Special Combo

15 pieces of sashimi, 6 nigiri, tuna roll and special roll.

Tekka Don

Bed of sushi of sushi rice topped with tuna.

Beef Rib

Kita's giant beef rib braised and deep fried for a crispy outside but tender inside topped with fried jalapenos, cilantro, and a sweet and savory dipping sauce

Ribeye

12 oz. USDA choice angus ribeye dipped in a tare glaze and served on a sizzling plate with caramelized onions

Crab Fried Rice

Wok cooked shredded crab fried rice topped with cilantro, nori, and lime

Garlic pepper beef

House made garlic sauce served with mixed vegetables and white rice

Garlic Pepper Chicken

House made garlic sauce served with mixed vegetables and white rice

Garlic Pepper Shrimp

House made garlic sauce served with mixed vegetables and white rice

Honey Garlic Chicken

Crunchy tempura chicken and broccoli in a savory honey glaze with a side of white rice.

Kita House Fried Rice

Wok cooked house fried rice with chicken, shrimp, and beef topped with a sunny side up egg, nori, bonito flakes, and scallions

Mongolian beef

Wok seared USDA NY beef in a sweet and savory sauce topped with Thai chilies and scallions

Sweet Hawaiian Chicken

Crunchy tempura chicken with broccoli, pineapple, and white onions in a tangy citrus glaze with a side of white rice

Stir Fry Noodle Beef

Wok stir fried low mein noodles with blistered tomatoes, bean sprouts, and scallions

Stir Fry Noodle Chicken

Wok stir fried low mein noodles with blistered tomatoes, bean sprouts, and scallions

Stir Fry Noodle Shrimp

Wok stir fried low mein noodles with blistered tomatoes, bean sprouts, and scallions

Beef Red Curry

Coconut milk with red curry spice with mixed vegetables, side of white rice, topped with cilantro.

Chicken Red Curry

Coconut milk with red curry spice with mixed vegetables, side of white rice, topped with cilantro.

Shrimp Red Curry

Coconut milk with red curry spice with mixed vegetables, side of white rice, topped with cilantro.

Rendang

Slow braised beef short rib, curry spice, coconut milk, topped with crispy onions, and cilantro

Yakisoba

Wok stir fried yakisoba noodles with cabbage, onions, and carrots drizzled with Japanese mayo and katsu sauce, topped with a sunny side up egg, nori, bonito flakes, pickled ginger and scallions

Vegetable Medley

Hibachi Chicken

Hibachi Shrimp

Hibachi Scallop

Hibachi Salmon

Hibachi Tofu

Hibachi Tuna

Hibachi NY Steak

Chicken and Shrimp

Chicken and Steak

Chicken and Scallops

Shrimp and Steak

Shrimp and Scallops

Steak and Scallops

Kid Hibachi Steak

Kid Hibachi Chicken

Kid Hibachi Shrimp

Side Hibachi Fried Rice

Side Hibachi Vegetable

Side White Rice

Miso Soup

Soup that is made from miso paste.

Clear Onion Soup

Side Japanese Yam

Side Small Salad

Side Sushi Rice

Side Sweet Potatoes Fries

Side Hibachi Noodle

Lomein Noodles

Cheesecake Tempura

Panko tempura cheesecake with berries

The Ultimate Chocolate Cake

Rich chocolate cake

Soda

Bottled Fiji Water

Hot Green Tea

Yum Yum Sauce

Spicy Mayo

Sriracha Sauce

Hot sauce.

Sweet Chili Sauce

Ponzu Sauce

With a citrus-based sauce.

Sweet Mango Sauce

Teriyaki Sauce

Marinated or glazed in a soy based sauce.

Eel sauce

Honey Garlic Chicken

Lunch potion serving of crunchy tempura chicken in a savory honey glaze with a side of white rice.

Mongolian Beef

Lunch portion serving of Wok cooked USDA choice NY beef in a sweet and savory sauce topped with Thai chilies and scallions.

Kita House Fried Rice

Lunch portion serving of our Wok cooked creamy house fried rice with chicken, shrimp, and beef.

Chicken Teriyaki Bento Box

Chicken teriyaki with steamed vegetables, yakisoba noodles, 4-piece California roll.

Beef Teriyaki Bento Box

Beef teriyaki with steamed vegetables, yakisoba noodles, 4-piece California roll.

Tempura Bento Box

3-piece shrimp tempura, yakisoba noodles, 4-piece California Roll.

Sushi Bento Box

3-piece chef choice sushi, yakisboba noodles, and a crunch roll.

Shrimp Tempura Donburi

Pork Katsu Donburi

Chirashi Donburi

Unagi Donburi

Fried Tofu Poke Bowl

Shrimp Poke Bowl

Tuna Poke Bowl

Salmon Poke Bowl

Yellowtail Poke Bowl

Lunch Vegetable Medley Hibachi

Hibachi fried rice served with mixed vegetables and your choice of protein.

Lunch Fried Tofu Hibachi

Hibachi fried rice served with mixed vegetables and your choice of protein

Lunch Chicken Hibachi

Lunch New York Strip Hibachi

Lunch Shrimp Hibachi

Hibachi Filet Mignon Hibachi

Lunch Tuna Hibachi

Lunch Salmon Hibachi

Lunch Scallop Hibachi

Hibachi bowl chicken Special

Your choice white rice or fried rice with Topped mixed vegetables and chicken

Hibachi Bowl Steak special

Your choice white rice or fried rice topped with mixed vegetables and steak

Hibachi Bowl Shrimp Special

come with white or fried rice topped with vegetable and shrimp