Classic Entrees

Served with a roasted garlic bulb.

Pecan Crusted Salmon

A boneless, skinless salmon fillet brushed with honey mustard sauce & topped with a pecan crust. Baked & served on a creamy three mustard sauce.

Shrimp, Scallops & Andouille Sausage Jambalaya

Sauteed with onions, celery & peppers in a spicy red sauce served with cajun rice.

Shrimp Miguel

White shrimp sauteed with onions, peppers, portobello mushrooms in a combination of garlic cream, roasted red pepper & basil pesto. Served on tomato & lemon pepper pasta.

Old School Tuna Steak

Blackened sashimi yellowfin tuna steak served on creole sauce laced with bearnaise. Order as you would a steak rare to medium.

Steak Dianne

Twin 4 oz. tenderloins sauteed with button mushrooms & scallions in a burgundy wine brown sauce.

New York Strip Steak

12 oz. Choice black angus. Try it blackened.

Fillet Portobello

Served with sauteed portobello mushrooms.

Classic Entrees

Served with roasted garlic bulb.

Bourbon Street Baby Back Ribs

Rubbed with fresh garlic, cracked black pepper & smoked in our kitchen. Glazed with our homemade bourbon sauce.

Petite Tenderloin

6oz. Fillet served on a painting of three mustard & peppercorn sauce, topped with sauteed red & yellow onions.

Leek and Gorgonzola Strip Steak

12 oz. Choice strip steak charbroiled smothered with cognac creamed leeks & gorgonzola cheese crumbles.

Trapper John Steak

8 oz. Peppered fillet charbroiled with special bleu cheese sauce with mushrooms, scallions & caraway seeds. Blackened items are best served rare to medium. All steaks are available blackened with the exception of steak dianne

New York Strip Tchoupitoula

Blackened New York strip with cajun potatoes, sauteed onions, mushrooms & andouille sausage. Laced with bearnaise sauce.

Our Famous Crawfish Balls

Deep fried crawfish balls with a seafood stuffing of crawfish, jalapeno peppers, parmesan cheese & seasonings. Served with creamy three mustard sauce, olives & tomatoes.

Escargot Provencal

Sauteed with mushrooms, scallions, plum tomatoes, garlic, white wine & cracked black pepper. Topped with mozzarella cheese & fresh bread crumbs and baked.

Short Rail Ribs

Served with French fries. Bourbon barbeque sauce.

Steak Dinner

4 oz. Fillet charbroiled and served with peppercorn sauce.

Breaded Chicken Strips

Three breaded chicken strips served with French fries.

Charbroiled Chicken Breast

Charbroiled 8 oz. chicken breast.

Bacon Cheeseburger

Certified Hereford 1/3 lb. beef patty and charbroiled. Served with French fries.

Vegetable Stir Fry

Served on linguini.

Bourbon Shrimp

White jumbo shrimp sauteed with onions & peppers tossed in our new orleans bourbon sauce. Served with a timbale of cajun rice.

Smoked Short Rail Barbequed Ribs

Served with new orleans style bourbon sauce.

Piri Piri Tuna with Pasta Salad

Blackened chunks of sashimi yellow fin tuna seared with piri piri jalapeno, poblano, crushed red & cracked black pepper, garlic & olive oil tossed with pasta salad.

Stuffed Chicken Kiev

Tender, succulent white meat, heart of herb butter and lightly breaded paired with garlic cream sauce.

Breast of Chicken Tchoupitoulas

Blackened, boneless chicken breast served over cajun potatoes, sauteed mushrooms, onions & andouille sausage. Laced with bearnaise sauce.

Piri Piri Tuna with Chicken

Fresh Sauteed Vegetables on Pasta

Seasonal vegetables sautéed with roasted red pepper & basil pesto, lightly showered with parmesan cheese, served on tomato & lemon pepper pasta.