Served with naam jim and spring onions.
Served with house pickled young ginger and ponzu.
Served with pennsylvania feta, cipollini and poached garlic.
Served with worcestershire emulsion and rye bread.
Served with sherry cream, brioche croutons and chives.
Served with parsley root, white candy onions and miso vinaigrette.
Served with caramelized garlic and bay leaf from our garden.
Served with jerusalem artichokes, scallop veloute and perigord truffles.
Served with parsnip puree, shiitakes, parsnips and sauce bordelaise.
Served with rutabaga puree, braised rutabaga and pork jus.
Hazelnut praline "birthday cake.
Served with mascarpone and blackberry granita.
Served with potted pears, toasted pecans and prune-cognac ice cream.
Served with preserved blueberries and smoked maple ice cream.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.