Shrimp, scallops & tilapia, cilantro, lime, Avocado and crisp tortillas.
Smoked bratwurst & nurnberg sausage, Coarse mustard, dark beer onion jam and German potato salad.
Spicy shrimp sauteed with peppers, Garlic & onions, olive oil and garlic toast.
Tomato arugula salad, avocado aioli.
Bacon wrapped water chestnuts, Orange-chipotle sauce and wild rice pilaf.
Blue cheese, garlic spinach, wild Mushroom ragout and arugula pesto.
Poached fig puree, fennel, Blue cheese and balsamic reduction.
Manchego cheese, crispy bacon Cherry tomatoes and buttermilk ranch.
Mixed greens, tomato, cucumber, Red onion, pickled beets, choice of dressing.
Pickled beets, croutons, red onion, chopped eggs and house bacon dressing.
Mixed greens, granny smith apples, Candied walnuts, crumbled blue cheese and Champagne vinaigrette.
Romaine, Parmesan cheese, Black olives and herb croutons.
Arugula, roasted vegetables, garlic vinaigrette, Feta cheese and crispy sweet potatoes.
Romesco sauce, toasted almonds, Spaghetti squash and linguini.
Tomato, olive & caper relish, asparagus and linguini.
Lightly floured & sauteed, Pecan honey brown butter and wild rice pilaf.
Topped with ham & melted Swiss, white wine sauce, seasonal vegetables and wild rice pilaf.
Lightly breaded veal, spatzle and Braised red cabbage.
Sweet potato hash, fennel-caraway cream, Apple salad and orange vinaigrette.
Spinach, mushrooms, onions, cherry tomato, curried butternut squash sauce and herb gnocchi.
One or two cold water tails, drawn butter, Parmesan steak fries and asparagus.
Creamy risotto with Parmesan, crispy sweet Potatoes and seasonal vegetables.
16 oz, bone In, from midwestern farms.
7 oz, finest cut, sourced local and antibiotic free.
14 oz, choice black angus and hormone free.
Sauteed asparagus, Parmesan Steak fries and chimichurri sauce.
Classic german fare, brined in red wine vinegar, Spices, served with red cabbage, sauerkraut, Spatzle and gingersnap sauce.
Brown ale sauce, roasted vegetable medley and crispy sweet potatoes.
Sweet & tangy sauce, seasonal vegetables and garlic Parmesan steak fries.
All you care to eat.
All you care to eat.
Light vanilla custard with caramelized sugar topping, topped with fresh berries.
Lady finger & graham cracker crust, orange rum glaze.
Topped with vanilla ice cream, apple whiskey glaze.
Phyllo pastry baked with tart apples, golden raisins, cinnamon and sugar.
Almond meringue filled with vanilla or chocolate ice cream & choice of raspberry chambord sauce, fresh strawberries, hot fudge or caramel.
Kahlua fudge, white chocolate shavings and english toffee.
Hours of Service:
Friday: 03:00PM - 07:30PM
Monday: Closed
Sunday: 09:30AM - 06:30PM
Tuesday: Closed
Saturday: 03:00PM - 07:30PM
Thursday: 03:00PM - 07:30PM
Wednesday: 03:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.