Crab Cakes

Corn relish and cajun remoulade.

Truffle Fries

Buffalo Fried Alligator

Cajun BBQ, house made blue cheese dressing.

Steak Flatbread

Steak | caramelized onion | mushroom | gruyere | bleu cheese | field greens | balsamic.

Mediterranean Flatbread

Béchamel sauce | Kalamata olives | Mediterranean feta | parmesan | tomatoes | balsamic drizzle | scallions.

Nueske’s Bacon Bleu Cheese Fries

Truffle fries | Cajun seasoning | nueske’s bacon | smoked bleu cheese | scallions.

Nueske's Bacon Slabs

2 Applewood smoked bacon slabs.

Bavarian Soft Pretzel

Homemade beer cheese dip and stone ground mustard.

Calamari

Sauteed calamari, butter, garlic, peppercorn, red pepper flakes, lemon juice and parmesan.

Chophouse Nueske's Bacon Blue Cheese Fries

Truffle fries, cajun seasoning, nueske's bacon, smoked bleu chese and scallions.

Charcuterie and Cheese Board

Assorted cured meats and cheeses tomato jam.

Fried Ricotta Stuffed Olives

Green olives / Ricotta / Italian breading / Pesto aioli.

Sautéed Calamari

Sautéed calamari butter, garlic, cracked pepper, lemon, red pepper flakes and parmesan.

Oysters On The Half Shell

Cocktail sauce, horseradish and Tabasco sauce.

Grilled Octopus

Nueske’s bacon slab and lemon Cajun butter.

Lobster Bisque

Lobster, cream and sherry.

Classic French Onion Soup

Gruyere cheese, main grain bakery bread toast.

Field Green Salad

Organic spring mix, citrus thyme vinaigrette, strawberries, blueberries, Mediterranean feta and toasted pecans.

Caesar Salad

Romaine, parmesan, kalamata olives, tomatoes anchovies and house croutons.

Bleu Cheese Wedge Salad

Creamy bleu cheese, bacon and tomato.

Caprese Salad

Burrata Ball, tomato, pesto, balsamic and Basil Olive oil.

Jumbo Prawns

Garlic chive butter.

Pan Roasted Chilean Sea Bass

Orange basil butter.

Pan Seared Sea Scallops

Orange basil butter.

Lobster Tails

7 oz. cold water Canadian lobster tail.

Chicken Tortellini

Breaded & pan seared chicken breast, tri-colored tortellini and mushroom truffle cream-sauce.

12 0z. Ribeye

12 Oz. New York Strip

5 oz. Petite Filet

10 Oz. Filet

Lamb Chops

14 Oz. Dry Aged Duroc Pork

24 oz. Porterhouse

18 Oz. 85 Day Dry Aged Bone-in Ribeye

Japanese A-5 Certified Wagyu

3 oz. / Rare.

2 Oz 85 Day Dry Aged A-5 Japanese Wagyu

Rare.

Pluma Iberico Pork 5 Oz.

Maple AU poivre, pickled red onions.

Wissota Burger

Wagyu beef, nueske’s bacon, smoked bleu cheese, truffle fries.

Walnut Burger

Walnut and cheddar vegetarian Patty, cheddar, tomato, lettuce and truffle fries.

5OZ Japanese A5 Certified Wagyu Filet

Parmesan Crusted Brussel Sprouts

Garlic Chive Whipped Potatoes

Truffle Fries

Three-Cheese Truffle Mac

Smoked gouda, gruyere and cheddar.

Nueske's Bacon Truffle Mac

Blue Cheese Risotto

Wild Mushroom Risotto

Parmesan Crusted Brussels Sprouts

Grilled Asparagus

Towering Carrot Cake

House made candied pecans.

Towering Chocolate Cake

Caramel drizzle and powdered sugar.

Raspberry Tiramisu

House made, layered ladyfingers, mascarpone, raspberry coulis and crème anglaise.

Mad's Root Beer Float

32 oz, vanilla ice cream and sprecher root beer.