Served with Parisian mushroom sauce.
Prepared tableside with creamy mushroom Demi.
Filet mignon and a cold water tail.
Prepared tableside with peppercorns and cognac.
Colorado lamb broiled to perfection.
Served with drawn garlic butter and sauce cardinal.
Baked with gruyere cheese.
Baked in crock with garlic herb butter.
Cold seared filet with onions, capers, oil and parmesan.
Blackened filet tips served with bearnaise.
Served with chef's cocktail sauce.
Cold water tail served with chef's cocktail sauce.
Topped with crostini and gruyere cheese.
Caribbean cream of crab with sherry, almonds, and burnt crème.
A library tradition prepared tableside.
Romaine lettuce with balsamic dressing, English cucumber and feta cheese.
Romaine lettuce with creamy Romano dressing, English cucumber and Danish blue cheese.
Sauteed breast with artichokes and mushrooms.
Long island breast roasted in an orange cognac Demi.
Broiled over creamed spinach and toasted hollandaise.
Served with angel hair pasta and sun dried tomato pesto.
Long island breast roasted in a cherry cognac Demi.
Hours of Service:
Friday: 06:00PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 06:00PM - 09:00PM
Thursday: 06:00PM - 09:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.