Layered chocolate cake infused with Jameson Irish whiskey and Guinness with a bailey's Irish cream filling, topped with chocolate ganache.
2-hour slow-cooked, pulled, and topped with cheddar cheese, slaw, and BBQ sauce on a brioche roll. Served with a side of crisps (house-made potato chips).
Steak, mozzarella cheese, sautéed green peppers, red peppers, onions, and mushrooms on ciabatta bread. Served with a side of crisps (house-made potato chips).
Beer battered crab cake, remoulade sauce, lettuce, tomato, and onion on a brioche roll. Served with a side of crisps (house-made potato chips).
Burger topped with bacon, cheddar, pulled pork, and BBQ sauce on a brioche roll. Served with a side of crisps (house-made potato chips).
Roasted turkey, and bacon, with cheese, honey mustard, lettuce, tomato, and onion.On ciabatta roll.
Burger topped with bacon, cheddar, ham, and a fried egg on a brioche roll. Served with a side of crisps (house-made potato chips).
Burger topped with Dubliner cheese, bacon, Guinness caramelized onions, and mushrooms.
Beer battered cod, cheddar jack cheese, lettuce, pico, chipotle aioli.
Pulled pork, cheddar jack cheese, bacon, and maple aioli.
Chicken, cheddar jack cheese, lettuce, pico, fire-roasted red pepper sauce.
Grilled chicken, tomato, roasted corn, blue cheese, and bacon.
Iceberg romaine mix tomato, roasted corn, shredded cheddar jack cheese, topped with chips.
Iceberg and romaine mix, red onions, tomatoes, shredded cheddar jack cheese, and croutons.
Steak, tomato, roasted corn, blue cheese, and bacon.
Fresh spinach, sliced eggs, bacon, and mushrooms tossed in trunk's sweet red dressing.
Grilled pub sirloin steak, iceberg romaine mix, bacon, tomatoes, and crumbled blue cheese.
Chicken and steak, mixed greens, tomato, roasted corn, blue cheese, and bacon.
Iceberg, tomatoes, onion, shredded cheddar jack cheese, and croutons.
Spinach tossed in trink's sweet red dressing, topped with sliced eggs, bacon, and mushrooms.
House-made creamy crab dip topped with cheese and Old Bay seasoning. Served with toasted baguettes.
Ground pepperoni rolled in an airy dough shaped like a donut, then deep fried and served with house-made ranch dressing - 2 per order.
House-made crab cake rolled and beer battered then flash fried and served with Marie rose dressing.
Crisps topped with pulled pork, shredded cheese, sweet relish, coleslaw, and barbecue sauce.
3 large pretzels braids, baked with smoked salt and cracked pepper. Served with beer cheese.
Ground pepperoni rolled in an airy dough and shaped like a donut, then deeply fried and served with our house-made ranch dressing.
Potato chips smothered with harp gravy and topped with cheese curd.
Crisps topped with pulled pork, shredded cheese, sweet relish, coleslaw, and BBQ sauce.
Potato chips topped with Dubliner cheese, bacon, jalapeños, tomatoes, and sour cheese.
French fries.
4 breaded all-white-meat chicken tenders.
Petzel braid baked with smoked salt and kosher salt served with house-made beer cheese.
Grilled chicken, pulled and tossed in buffalo sauce, creamy cheddar jack cheese sauce, topped with cheddar and blue cheese.
Macaroni with creamy cheddar jack cheese sauce topped with cheddar.
Grilled salmon with a creamy cheddar jack cheese sauce topped with cheddar cheese and toasted breadcrumbs.
Braised ground beef, carrots, onion, peas, and gravy, topped and baked with mashed potatoes.
2 ale-marinated grilled chicken breast topped with sautéed onions and mushrooms.
12-hour slow-roasted corned beef with buttered cabbage and mashed potatoes.
Fresh salmon grilled and glazed with a rosemary honey teriyaki sauce then baked with roasted pepper hash potato and veg medley.
Classic Irish sausages served over colcannon and topped with harp gravy.
A smaller portion of our famous dish.
French fries.
Shaved brussel sprouts, bacon, and onion.
Potatoes sliced into thin chips and deep fried.
Mashed potatoes and braised cabbage.
Fresh cabbage sautéed in butter.
Homemade daily mashed potatoes.
Sautéed zucchini, squash, carrots, and onion.
Fresh, made-to-order, broccoli.
Mashed potatoes and green onions.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: Closed
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.