Lightly battered and deep-fried calamari seasoned with our salt and pepper mix. Served with sweet cucumber sauce.
Boiled soy bean with sea salt.
Aromatic oriental ancient spice root and lemongrass flavored in coconut soup with fresh button mushroom and scallions.
Soy bean broth with tofu, seaweed and scallions.
Thin slices of seared sesame seed crusted Ahi tuna, topped with wasabi dressing. Accompanied with Asian slaw.
Sautéed minced chicken breast bedded on crispy noodles, topped with cilantro and ground peanuts. Served with soy ginger sauce.
A mixture of cream cheese, crab meat and scallions wrapped in wonton and deepfried, served with sweet cucumber sauce.
2 pieces. Ground pork, vegetables & clear noodles. Deep-fried to a golden crisp served with egg roll sauce.
Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce.
Aromatic oriental ancient spice root and lemongrass flavored in coconut soup with fresh button mushroom and scallions.
Savory, tangy flavored soup with lemon grass, fresh button mushroom and scallions
Cucumber tossed with cilantro, onion, tomato, carrot, roasted ground peanut, hard-boiled egg and our special house dressing.
6 pieces. Pan-fried or steamed pork dumplings served with soy ginger sauce.
Soy bean broth with tofu, seaweed and scallions.
Wok-fried rice with egg and onion Chicken, Pork, Beef or Shrimp.
Stir-fried fresh udon noodles, shitake mushrooms, mixed vegetables, scallions, and bean sprouts in Malaysian sauce Chicken, Pork, Beef or Shrimp.
Wok-fried rice and fresh pineapple, egg, cashew, onion and a hint of yellow curry Chicken, Pork, Beef or Shrimp.
Stir-fried rice noodles with egg, scallion, roasted ground peanut and bean sprout in a tangy sweet tamarind sauce Chicken, Pork, Beef or Shrimp.
Stir-fried fresh rice noodles with mixed vegetables and Thai basil flavored in our special house sauce. Chicken, Pork, Beef or Shrimp.
Stir-fried shrimp, scallop and calamari in an ancient oriental sauce with mixed vegetables.
Green bean, Thai basil and bamboo shoot, flavored with aromatic kaffir lime leaf chili sauce Chicken, Pork, Beef or Shrimp.
Our signature dish. battered deep-fried chicken breast or shrimp glazed with sesame sauce topped with sesame seeds. Chicken, Pork, Beef or Shrimp.
Stir-fried fresh pineapple, tomato, bell pepper and yellow onion in sweet and sour sauce Chicken, Pork, Beef or Shrimp.
Stir-fried mixed vegetables and roasted cashews in a sweet flavored soy sauce Chicken, Pork, Beef or Shrimp.
Stripes of tofu lightly dusted and deep-fried served on a bed of sautéed cabbage and carrots in hot plate with volcano sauce.
Grilled salmon filet topped with bell pepper, onion, straw mushroom and Thai basil sauce.
Our signature dish. battered deep-fried chicken breast or shrimp glazed with sesame sauce topped with sesame seeds. Chicken, Pork, Beef or Shrimp.
Our signature dish, batter dipped chicken breast or shrimp glazed with sesame sauce topped with sesame seeds Chicken, Pork, Beef or Shrimp.
Chicken breast lightly dusted and deep-fried served on a bed of sautéed cabbage and carrots with volcano sauce Chicken or Tofu.
(Roasted Garlic Chili Flavor)Assorted vegetable and Thai basil stir-fried in roasted garlic chili sauce Chicken, Pork, Beef or Shrimp.
Simmered coconut milk and red curry with sea scallop, shrimp, squid, mussels, Thai basil, red and green pepper and bamboo shoot.
Simmered coconut milk with panang curry paste,fresh green bean, and Thai basil. Chicken, Pork, Beef or Shrimp.
Simmered coconut milk and yellow curry with fresh mango, zucchini, bell pepper, onion, tomato and scallions Chicken, Pork, Beef or Shrimp.
Simmered red curry with Thai basil, bell pepper,bamboo shoot and coconut milk Chicken, Pork, Beef or Shrimp.
Salmon and avocado.
Spicy white tuna, asparagus, topped with salmon and avocado and drizzled with wasabi mayo, honey red and unagi sauce.
(6 pieces cooked) Crab, smelt roe, avocado and cucumber.
Shrimp, spicy tuna, asparagus, avocado and cream cheese tempura style drizzled with wasabi mayo, unagi, and honey red.
Shrimp tempura, unagi, avocado and daikon sprouts lightly panko breaded and fried. Topped with spicy salmon and drizzled with honey red sauce, unagi sauce and wasabi mayo.
(6 pieces tempura) Smoked salmon, cream cheese, shrimp tempura and jalapeno with unagi sauce.
Shrimp tempura, unagi and cream cheese topped with avocado and red tobiko drizzled with unagi sauce.
(6 pieces tempura) Shrimp tempura, white tuna, crab stick and jalapeno drizzled with unagi sauce.
Crab meat and cucumber topped with avocado, salmon, tuna, fluke, ebi, and scallions drizzled with roasted chili oil.
(8 pieces cooked) Shrimp tempura, avocado, crab and spicy Japanese mayonnaise topped with spicy crab and unagi sauce.
(6 pieces cooked) Soft shell crab, avocado, masago, daikon sprouts, yamagobo and cucumber. Drizzled with unagi sauce, honey red sauce and spicy Japanese mayo.
(6 pieces) Tuna and avocado.
(6 pieces) Asparagus, avocado, cucumber, yamagobo and daikon sprout.
Spicy tuna, shrimp tempura and asparagus topped with red tuna, white tuna, avocado and black tobiko. Drizzled with unagi sauce, wasabi Japanese mayonnaise and honey red sauce.
Spicy crab, avocado, cucumber, topped with eel, drizzled with unagi sauce sprinkled with toasted sesame seeds.
(8 pieces cooked) Shrimp tempura, crab meat and cucumber topped with unagi sauce, spicy Japanese mayo and tempura crunch.
Spicy tuna, spicy crab meat and crispy wonton topped with tempura unagi and crispy shallots, drizzled with wasabi mayo and unagi sauce.
(8 pieces) Seasoned rice and crab with avocado topped with fresh salmon, scallions and red tobiko, drizzled with unagi sauce.
Spicy tuna and avocado wrapped in soy bean paper. Topped with spicy tuna, avocado and crunch, drizzled with Japanese mayonnaise and unagi sauce.
(8 pieces cooked) Shrimp tempura, king crab meat, cream cheese topped with crab stick (kani) drizzled with unagi sauce, honey red and spicy mayo.
(6 pieces cooked) Smoked salmon, avocado and cream cheese.
Spicy crab, avocado, salmon. topped with unagi, avocado and crunch. drizzled with unagi sauce (cooked).
(6 pieces) your choice of spicy tuna or spicy salmon with cucumber.
Spicy tuna, spicy crab, crispy shallots, topped with salmon and avocado and drizzled with spicy mayo, unagi sauce wrapped in a crispy wonton.
(6 pieces cooked) Grilled freshwater unagi and avocado drizzled with unagi sauce.
Spicy crab and avocado topped with spicy salmon and white tuna, drizzled with unagi sauce and spicy Japanese mayonnaise.
4 pieces of sushi (yellowtail, salmon, white tuna, fluke) 6 pieces of sashimi (tuna & salmon) and golden California roll.
(Serves 4) 15 pieces sushi, 15 pieces sashimi, spider roll, crunch roll and spicy tuna roll.
Chef's choice 12 pieces of sashimi.
Chef's choice 7 pieces of sushi and California roll.
Masago Smelt Roe Sushi
Grilled shrimp tossed with avocado cream sauce and walnut, bedded on lettuce.
Cucumber tossed with cilantro, onion, tomato, carrot, roasted ground peanut, hard-boiled egg and our special house dressing.
Simmered coconut milk and red curry with sea scallop, shrimp, squid, Thai basil, red and green pepper and bamboo shoot.
Stir-fried with mixed vegetables and Thai roasted garlic chili paste served with steam jasmine rice Chicken, Pork or Beef or Shrimp.
Stir-fried choice of meat or shrimp with onions, fresh green beans, Thai basil and bamboo shoots. Flavored with aromatic kaffir lime leaf chili sauce.
Wok-fried rice with egg and onion Chicken, Pork or Beef or Shrimp.
Stir-fried rice noodles with egg, scallion, roasted ground peanut and bean sprout in a tangy sweet tamarind sauce Chicken, Pork or Beef or Shrimp.
Simmered coconut milk with panang curry paste, fresh green bean, and Thai basil Chicken, Pork or Beef or Shrimp.
Stir-fried combination of shrimp, scallop, and calamari in galangal (ancient oriental spice) sauce with mixed vegetables.
Salmon fillet (8oz) grilled to perfection topped with bell peppers, onions, straw mushrooms and Thai basil sauce.
Sautéed chicken,mixed vegetables in garlic and teriyaki sauce. Bedded with steamed jasmine rice
Chicken and cucumber.
Wok-fried rice with egg and onion Chicken, Pork or Beef or Shrimp.
(8 Pieces) Shrimp tempura, cucumber inside. Rolled with tempura crunch and drizzled with unagi sauce.
4 oz
2 oz
2 oz
7 oz
2 oz
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: Closed
Sunday: 02:00PM - 07:30PM
Tuesday: 10:00AM - 01:30PM, 03:00PM - 07:30PM
Saturday: 02:00PM - 07:30PM
Thursday: 10:00AM - 01:30PM, 03:00PM - 07:30PM
Wednesday: 10:00AM - 01:30PM, 03:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.