Crispy Thin Crust or Hearty Hand-Thrown, start with the cheese, add some toppings and the Yeti will work his magic. Ask about Gluten-Free!
A personal favorite of ours, you’ll find its entrails in the kitchen at the end of the night. Pepperoni, sausage, garlic, and green olives.
Just like the traditional margherita, except fat and judgmental. Tomatoes, fresh mozzarella, and fresh basil.
Our delicious garlic crust, stuffed with spaghetti, meatballs, and sauce, and topped with parmesan cheese. Best thing this side of the Himalayas.
A nice break from the usual sherpa or lost explorer. Green peppers, onions, mushrooms, black olives, spinach, tomatoes, and feta.
Yeah, sometimes we like to slick our fur back and wear a gold chain, what about it. Pepperoni, salami, giardiniera, and artichokes.
When you've been around as long as I have you tend to make a few famous friends. Lettuce blend, croutons, parmesan, and Caesar dressing.
He made me this nice salad so I would stop eating his horses. Lettuce blend, ham, salami, olives, artichokes, red onions, and fresh mozzarella.
I had no choice with this, Mrs. Yeti's maiden name is Papadopoulos. Lettuce blend, cucumbers, tomatoes, feta, onions, olives and red peppers.
The city's just ok, but the salad bar there is paradise. Lettuce mix, spinach, carrots, tomatoes, onions, cucumbers, and mushrooms.
We like to use whatever is lying around not covered in moss. Lettuce blend, tomatoes, onions and cucumber.
We used to make them with Yak meat back home, but when in Stoughton. Homemade Beef Meatballs, In house Sauce, and 3 Cheeses.
Whatever falls into the fur is what we call seconds. Ham, roasted artichokes, olive spread, roasted peppers, and provolone.
Turns out he's a vegetarian; mom never saw it coming. Spinach, tomatoes, cucumbers, onions, peppers, mushrooms, feta, and dressing.
Gooey, bubbly, golden brown magic. You're welcome. Roma tomatoes, fresh mozzarella, basil leaf, and balsamic vinaigrette.
They say I inspired his works, and in return he inspired the sandwich. Salami, ham, pepperoni, tomatoes, onions, giardiniera, cheese, and dressing.
Made with the Yeti's secret Goop, I'd cook up one of these bad boys just for the smell.
So much cheese it'll get caught in your fur.(comes with dipping)
2 liters. Sweet nectar of the gods, as the yeti cubs call it.
A special to get you through the week, One 16" 2-topping pizza, a small cheese bread, and 2-liter of soda.
Hours of Service:
Friday: 02:30PM - 09:00PM
Monday: Closed
Sunday: 02:30PM - 07:00PM
Tuesday: 02:30PM - 08:00PM
Saturday: 02:30PM - 09:00PM
Thursday: 02:30PM - 08:00PM
Wednesday: 02:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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