Steak Taco

Taco de Pollo

Chicken.

Taco de Chorizo

Taco al Pastor

Puerco (pork).

Taco de Buche

Puerco (pork).

Taco de Cabeza

Cooked pork head.

Taco de Chicharrón

Pork skin.

Taco de Carnitas

Bruised tender chunks of pork.

Taco Campechano

Mixed steak and chorizo taco.

Taco de Lengua de Res

Cooked beef tongue.

Taco de Tripa

Beef intestines.

Taco de Camarón

Shrimp.

Taco de Pescado

Fish.

Pupusas

Pupusas are a traditional salvadoran dish made of a thick, handmade corn tortilla that is usually filled with choice of filling, takes to make they are fresh 5-10 min to take 1.

Pupusa una Docena - Dozen

Pupusas are a traditional salvadoran dish made of a thick, handmade corn tortilla that is usually filled with choice of filling, takes to make they are fresh 5-10 min to take 1.

Pupusa Media Docena - Dozen

Pupusas are a traditional salvadoran dish made of a thick, handmade corn tortilla that is usually filled with choice of filling, takes to make they are fresh 5-10 min to take 1.

Quesadilla

1 choice of meat filling.

Mixed Quesadilla

2 meats choice.

Torta Regular

Mexican sandwich with your choice of meat filling.

Tamale Hoja de Maíz la Docena - Dozen Corn Leaf Tamales

Puerco en salsa roja, Pork in red sauce.

Tamale Hoja de Maíz la Media Docena - Half Dozen Corn Leaf Tamales

Puerco en salsa roja, Pork in red sauce.

Tamale Hoja de Maíz

Puerco en salsa roja, Pork in red sauce.

Fajita Chicken

Pollo.

Fajita Steak

Fajita Mix

Made of steak, chicken, shrimp, hecho de asada, pollo y camarón.

Burrito Regular

Carne al gusto. / With your choice of meat filling.

Súper Burrito

Carne al gusto. / With your choice of meat filling.

Guacamoles and Chips

Regular.

Guacamoles and Chips

Large.