14 oz.
1 piece.
1 piece.
1 piece. Crispy.
10 pieces.
8 pieces.
8 pieces.
6 pieces.
6 pieces.
12 pieces.
Served with peanut butter.
A cut of meat taken from the shoulder.
Breaded or battered crispy chicken.
10 pieces.
1 piece
4 pieces
Spicy.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Stir fried.
Mild sweet meat that has been roasted
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Chinese fried rice dish.
Curry flavor. Spicy.
Sweetened sauce with vinegar base.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Stir fried chicken and vegetable dish.
Thick soup made from peas.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
With peanut. Spicy.
Spicy.
Spicy.
With peanut.
Chicken, green peppers, water chestnuts, onions, wood ear, mushrooms and carrots in garlic tomato sauce. Spicy.
Stir fried steak with vegetables and a savory sauce.
Thick soup made from peas.
Spicy.
Spicy.
Spicy.
With peanut. Spicy.
Spicy.
Spicy.
With peanut. Spicy.
With peanut paste. Spicy.
Tofu.
Spicy.
Spicy.
Mild white sauce.
Thick soup made from peas.
Spicy.
Spicy.
With Peanut. Spicy.
Spicy.
Spicy.
With peanut. Spicy.
Sweetened sauce with vinegar base.
Vegetable stir fry.
Spicy.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy.
Mild sweet meat that has been roasted
Spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Spicy.
Shrimp, chicken, beef and roast pork with mixed vegetables in chef's special sauce.
Chicken chunks deep fried crispy and smothered in its own sweet-tart spicy sauce. Spicy.
Lobster, crawfish, shrimp sauteed with mixed vegetables in white sauce.
Lobster, crawfish, chicken, roast pork and shrimps with vegetables in light seasoning sauce.
Shrimp, chicken and sliced beef sauteed with mixed vegetables in florets, blanched and tossed in a spicy garlic sauce. Spicy.
1/2 of prawn sauteed with light wine sauce, another half sauteed in spicy chili paste and garlic sauce. Spicy.
1/2 the prawn sauteed with light wine sauce on the side, 1/2 in general tso's chicken on the other side. Spicy.
Chicken and beef with mixed vegetables in Hunan style sauce. Spicy.
Spicy.
Spicy.
Shrimp, sliced beef and white meat chicken with scallions, onions, water chestnuts, carrots and bamboo in a savory seasoned sauce. Spicy.
Spicy.
Stir fried.
Crisp, sweet folded cookie.
Bag.
Sweetened sauce with vinegar base.
Spicy.
Pastry made with ground mung bean.
Hours of Service:
Friday: 10:00AM - 09:45PM
Monday: Closed
Sunday: 10:00AM - 09:45PM
Tuesday: 10:00AM - 09:45PM
Saturday: 10:00AM - 09:45PM
Thursday: 10:00AM - 09:45PM
Wednesday: 10:00AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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