Topped with marble rye croutons and melted Swiss.
Deliciously cheesy and slightly smoky, we make our mac with cavatappi noodles, cheddar, gouda, cottage cheese and smoked paprika
8.4oz can
8.4oz can
Barritts 12oz can
Breaded and premium yellow Cheddar nuggets from WI served with your choice of dipping sauce.
1 lb of bone-in wings. Naked, Hot, BBQ, or Spicy BBQ. Served with celery & your choice of 2 dipping sauces. We strongly recommend Naked with your sauce on-the-side -> this will travel better.
Sliced by ABF muscles, seasoned with sea salt and black pepper and served with your choice of dipping sauce.
House-made pub fries and WI white cheese curds finished with beef gravy, mozzarella, and sliced green onion. French Canada meets her southern brother.
Two of our cheesy jalapeno bratwursts and some of ours oft pretzel bites topped with shredded cheddar, brew'n bacon cheese sauce, MORE cheese sauce, jalapenos, and green onions.
Five grilled chicken tenderloins, pub fries, and celery sticks. Served with your choice of dipping sauce.
House fried tortilla chips with house salsa.
1/3 lb of blackened ground Angus, bacon, and melty crumbled bleu cheese on a toasted Breadsmith sesame bun.
1/3 lb of grilled ground Angus, lettuce, tomato, & onion on a toasted Breadsmith sesame bun. Add goodies to your heart's content!
1/3 lb of blackened ground Angus, fresh hot cherry pepper relish, bacon, WI white cheddar, jalapenos, and chipotle mayo on a toasted Breadsmith sesame bun. Caliente!
Fresh mixed greens, grilled Norwegian salmon, cucumber, red onion, carrots, hard-cooked eggs and ripened tomatoes. Served with your choice of dressing.
Deep fried Haddock fillets with butter lettuce & pico de gallo, dressed with our house chipotle ranch in two warmed flour tortillas.
Cajun-style, steamed shrimp with butter lettuce, pico de gallo, and topped with house chipotle ranch in two warmed flour tortillas.
Tender steak marinated in our house chimichurri, served on two warmed flour tortillas, a bed of lettuce, pico de gallo, and topped with our house creamy chimichurri sauce.
Fresh mixed greens, grilled chicken tenderloins, bacon, vine ripened tomatoes, avocado, hard-cooked egg, and Wisconsin bleu cheese. Served with your choice of dressing.
Fresh mixed greens, grilled Norwegian salmon, cucumber, red onion, carrots, hard-cooked eggs and ripened tomatoes. Served with your choice of dressing.
Blackened chicken tenderloins on top of fresh mixed greens, tomatoes, red onions, and bleu cheese crumbles. Served with your choice of dressing.
Classic Caesar salad with grilled chicken tenderloins, tomatoes, onions, croutons, black olives and parmesan cheese
Deep fried Haddock fillets with butter lettuce & pico de gallo, dressed with our house chipotle ranch in two warmed flour tortillas.
Mexican-style slow-roasted carnitas in a bed of lettuce and topped pico de gallo and salsa verde, served on two warmed corn tortillas.
Cajun-style, steamed shrimp with butter lettuce, pico de gallo, and topped with house chipotle ranch in two warmed flour tortillas.
Breaded and deep-fried avocados on a bed of lettuce, served with pico de gallo, sliced red pepper, radish, carrots and chipotle ranch on two warmed flour tortillas.
Tender steak marinated in our house chimichurri, served on two warmed flour tortillas, a bed of lettuce, pico de gallo, and topped with our house creamy chimichurri sauce.
Olive oil, garlic, marinara, tomatoes, and fresh mozzarella, garnished with fresh basil, & drizzled with balsamic glaze. Serves two generously!
Olive oil, garlic, marinara, tomatoes, and fresh mozzarella, garnished with fresh basil, & drizzled with balsamic glaze.
Cream cheese topped with hot buffalo chicken, Wisconsin crumbled bleu cheese, drizzled with our ranch dressing, thinly sliced celery, and jalapeños. Serves two generously!
Cream cheese topped with hot buffalo chicken, Wisconsin crumbled bleu cheese, drizzled with our ranch dressing, thinly sliced celery, and jalapeños.
House-made beer BBQ sauce topped with our shredded pork that’s been cooked in Hefeweizen and a blend of spices, WI mozzarella, slivered red onions, and bacon, drizzled with brown sugar bourbon sauce. Serves two generously!
House-made beer BBQ sauce topped with our shredded pork that’s been cooked in Hefeweizen and a blend of spices, WI mozzarella, slivered red onions, and bacon.
A savory blend of portabella, cremini, and oyster mushrooms on a garlic pesto sauce with fresh mozzarella, and house-made balsamic drizzle on a Breadsmith flatbread. Serves two generously!
A savory blend of portabella, cremini, and oyster mushrooms on a garlic pesto sauce with fresh mozzarella, and house-made balsamic drizzle on a Breadsmith flatbread.
Cream cheese topped with hot buffalo chicken, Wisconsin crumbled bleu cheese, drizzled with our ranch dressing, thinly sliced celery, and jalapeños.
House-made beer BBQ sauce topped with our shredded pork that’s been cooked in Hefeweizen and a blend of spices, WI mozzarella, slivered red onions, and bacon, drizzled with brown sugar bourbon sauce.
A savory blend of portabella, cremini, and oyster mushrooms on a garlic pesto sauce with fresh mozzarella, and house-made balsamic drizzle on a Breadsmith flatbread.
Olive oil, garlic, marinara, tomatoes, and fresh mozzarella, garnished with fresh basil, & drizzled with balsamic glaze. Serves two generously!
Marinara, WI mozzarella and cheddar spread on top of a Breadsmith flatbread.
Marinara sauce with cheddar, Monterey Jack, and mozzarella cheese on a Breadsmith flatbread. Serves two generously!
Marinara sauce with cheddar, Monterey Jack, and mozzarella cheese on a Breadsmith flatbread.
Slow-roasted and ale-braised corned beef roast, topped with our braised red cabbage, Wisconsin Swiss and our 1000 Island dressing, on grilled Breadsmith marble rye. Served with your choice of side.
Slow-roasted, shredded chicken in our buffalo sauce, topped with house-made creamy Wisconsin bleu cheese sauce served on a Breadsmith brioche bun. Served with your choice of side.
Slow-roasted, braised pulled pork butt topped with our beer BBQ sauce served on a breadsmith sesame bun. Served with your choice of side.
WI white cheddar, gouda, pepper jack, mayo, tomato, bacon, lettuce, and Jalapeños between two slices of Breadsmith rustic Italian bread encrusted in shredded parmesan with two green olives.
Four grilled chicken tenderloins with melted Wisconsin Swiss cheese, lettuce, and tomato, on Breadsmith sesame bun.
Grilled chicken with Caesar dressing, croutons, parmesan, red onions, black olives, tomatoes and fresh greens in a tortilla wrap
Crispy bacon with fresh greens, tomato, and mayo in a tortilla wrap
Fried haddock fillet on a Breadsmith sesame bun with lettuce and cheddar cheese
Grilled on whole grain bread.
Hummus, red peppers, red onions, mixed greens, tomato, avocado, shredded radishes, and shredded carrots in a tortilla wrap.
Grilled on whole grain bread.
Breaded chicken tenders to please the most discerning palate
Fresh mixed greens, grilled chicken tenderloins, bacon, vine ripened tomatoes, avocado, hard-cooked egg, and Wisconsin bleu cheese. Served with your choice of dressing.
Blackened chicken tenderloins on top of fresh mixed greens, tomatoes, red onions, and bleu cheese crumbles. Served with your choice of dressing.
Marinara and WI mozzarella spread on top of a Gluten Free cauliflower flatbread.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: Closed
Sunday: 11:00AM - 03:30PM
Tuesday: 04:00PM - 07:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 04:00PM - 07:30PM
Wednesday: 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.