Flatbread
Flatbread with egg
Soybeans
8 pieces. Steamed pork dumplings
8 pieces. Fried pork dumplings
2 pieces. Rice paper or crispy dough filled with shredded vegetables
6 pieces. Fried dumpling
2 shrimp, 5 vegetables. Battered and fried. Extra shrimp for an additional charge
8 vegetables. Battered and fried
1 crab, 5 vegetables
4 pieces with peanut sauce
4 pieces
2 pieces. Crispy dough filled with pork, minced vegetables
Battened shrimp with chef special sauce
Fried fish tempura with homemade seasoning french fries, coleslaws, pickles and side of Red Lion tempura sauce. Mild spicy
Avocado pesto, spicy tuna, cheese, and fresh salmon on a fried tortilla
Mixed fresh fish, fresh mango, and avocado with chef's special sauce
Spicy crab, spicy tuna, spicy salmon, and tobiko are served on belgium endives
Bed of avocado furikake, topped with eel and honey pecan, drizzled with eel sauce
Savory thin soup that typically has a broth or consomme base
Soup that is made from miso paste
Green salad with mixed vegetables
Sliced avocado with a variety of vegetables
Salad with a seasoned microalgae base
Mixed greens with avocado, cucumber, crab meat tempura, drizzled with spicy mayo and eel sauce
Spicy crab meat, seaweed and cucumber
Your choice of meat with onion, egg, carrot in singapore style, choice of chicken, pork, vegetable, beef and shrimp
Thick rice noodle. Your choice of meat with onion, egg, carrot in japanese style. Choice of chicken, pork, vegetable, beef and shrimp
Eel and rice
Assorted fish and rice
Ray-finned fish. Rich and oily fish
Mild and tender fish
Mild-tasting fish
Buttery mild fish
Cephalopod
Savory with firm meat
Sweet firm fleshed white fish
Boiled until the yolk and whites become solid
Imitation crab
Sushi roll filled with asparagus
Sushi roll prepared with avocado
Sushi roll prepared with cucumber
Asparagus, avocado, and cucumber
Sushi roll prepared with sweet potato
Crab meat, avocado and cucumber
Shrimp, lettuce, cucumber and mayo
Smoke salmon, cream cheese and avocado
Sushi roll with eel prepared with avocado
Sushi roll with eel prepared with cucumber
Soft shell crab, avocado and cucumber
Battered and fried shrimps
Mild and tender fish
Mild and tender fish
Ray-finned fish
Buttery mild fish
Mild and tender fish
Buttery mild fish
Sushi roll with salmon and avocado
12 oz. Thin slices of glazed roasted pork belly
Hand rubbed and brushed with a sweet
Shredded chicken glazed with homemade teriyaki sauce, served with sauteed mixed vegetables
Broccoli, carrots, mushrooms, zucchini
10 oz. Make to your doneness, drizzled with teriyaki sauce, and served with sauteed mixed vegetables
Grilled shrimp drizzled with homemade teriyaki sauce, served with sauteed mixed vegetables
Flat rice noodle cooked with shrimp, beef, cabbage, bean sprouts, scallion and egg
Onion, scallions, and soft shell crab in chef's special chili sauce
Deep fried bee hive tofu, sauteed with onion, pea and carrot in black pepper sauce
Sliced seared tuna, avocado, scallion with chef's special sauce
Thinly sliced yellowtail jalapeno with yuzu sauce
7 pieces of chef's choice, 1 california roll. No substitution
10 pieces of chef's choice, 1 tuna roll. No substitution
12 pieces of chef's choice. No substitution
16 pieces of chef's choice. No substitution
5 pieces sushi, 1 piece sashimi and 1 california
Crab, shrimp tempura, cream cheese, avocado and cucumber inside, crunch outside with eel and spicy mayo
Shrimp tempura, spicy crab, avocado, cucumber wrapped in soy paper with eel sauce and spicy mayo
Tempura lobster tail, cucumber, avocado with eel sauce and spicy mayo
Crabmeat, cucumber, avocado inside, eel on top with eel and spicy mayonnaise
Shrimp tempura inside, eel and avocado on top with eel sauce
Tuna, salmon, yellowtail, avocado over california roll
Cream cheese, avocado, lobster tempura inside, tuna on top, wrapped by soy paper with eel sauce and spicy mayo
Salmon, avocado, spicy crab inside, wrapped by soy paper with tuna and red tobiko
Tuna, avocado inside, spicy tuna and crunch on top with spicy mayo sauce
Softshell crab, avocado inside, spicy salmon, crab meat and crunch on top with spicy mayo sauce
Deep-fried crunchy roll, with assorted fish, crab and asparagus with eel sauce
Yellowtail, crab meat, avocado inside, rolled in crunch, sriracha, spicy mayo, and scallions on top
Tuna, cream cheese, cucumber inside, top with avocado, smoked salmon, jalapeno, sriracha and spicy mayo
Crab meat, salmon and cream cheese inside, top with masago, served with hainan sauce
Shrimp tempura inside, top with tuna, spicy mayo, eel sauce and tobiko
Shrimp tempura topped with crabmeat spicy mayo and eel sauce
Shrimp tempura, avocado topped with spicy tuna and eel sauce
Shrimp tempura cream cheese, jalapeno and avocado topped with spicy crabmeat and spicy mayo
Spicy tuna crabmeat and jalapeno topped with avocado and eel sauce
1-3 person. Rainbow roll, crazy tuna roll, shrimp tempura roll, chef's choice of 9 pieces sushi, 9 pieces sashimi and shrimp shumai
4-6 person. Singapore roll, pink lady roll, rainbow roll, spider roll, chef's choice of 12 pieces sushi, 12 pieces sashimi and gyoza
4-8 person. Red lion roll, singapore roll, sentosa roll, crazy tuna roll, eel avocado roll, philadelphia roll, chef's choice of 16 pieces sushi, 16 pieces sashimi and edamame and gyoza
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 09:00PM
Tuesday: Closed
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.