bacon wrapped dates, firecracker shrimp and Sassy Cow curds

stuffed with goat cheese and almonds, drizzled with a balsamic glaze

JRS Farms (Lake Mills) fresh hard boiled brown eggs mixed into our housemade guacamole served with black bean chip

3 real lump crab cakes served with remoulade sauce and SuperCharge microgreens

lightly breaded shrimp tossed in a creamy sriracha sauce

(vegan without polenta and cheese) Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze

Sassy Cow Creamery fried cheese curds served with our homemade Ranch dressing.

With margarita marinated pork belly, lettuce and pico de gallo

4 pork belly street tacos with margarita marinated pork belly, lettuce and pico de gallo

Sesame seared rare ahi tuna sliced on wonton crackers over baby arugula with jicima, baby radish and drizzled with balsamic glaze-served with a ginger saue and wasabi mayo

Avocado with fresh mozzarella, heirloom cherry tomatoes and basil pesto over a bed of mixed greens with marinated shrimp, drizzled with balsamic glaze and topped with microgreens

Choice of buffalo or BBQ. Served with celery and Ranch or Bleu Cheese Dressing.

Bourbon glazed bacon and korean BBQ ribs topped with sesame seeds and served with a side of kimchi

changes daily. Call the restaurant

French, bleu cheese, ranch, balsamic vinaigrette, Italian, honey mustard, raspberry vinaigrette. All made in-house!

grilled or fried Buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips -served with Ranch or Bleu Cheese dressing.

Sliced tenderloin, fried polenta, bleu cheese crumbles and balsamic reduction with grilled romaine

Chicken, red onions, organic apples, raisins, candied walnuts and mixed greens served with a light honey mustard dressing

seared scallops, mixed berries, red onions, candied walnuts, goat cheese, spinach and spring mix lettuce tossed in a raspberry vinaigrette. Gluten Free

sesame seared rare ahi tuna, shredded Napa cabbage, mixed greens, cashews, apple slices and crispy rice noodles tossed in a chili lime dressing

Napa cabbage blend tossed in a rice wine vinaigrette with jicama, cashews, scallions, sesame seeds and sliced bananas with a thai ginger marinated chicken and crispy wonton strips

Avocado with fresh mozzarella, heirloom cherry tomatoes and basil pesto over a bed of mixed greens with marinated shrimp, drizzled with balsamic glaze and topped with microgreens

fried egg, bacon and American cheese

cajun seasoning and bleu cheese

served on a brioche bun, with lettuce, tomato, and onion. Comes with choice of one side. (add bacon or cheese for $1 each)

guacamole, pepper jack and spring mix

sautéed mushrooms and Swiss cheese

jalapeños and pepper jack

turkey burger served on a brioche bun, with lettuce, tomato, and onion. Comes with choice of one side. (add bacon or cheese for $1 each)

elegant, refinded spin on teh classic burger. Served with caramelized onions, wild mushroom blend , Swiss cheese and a garlic aioli.

potato and wheat proteins are the basis of the unbelievable veggie burger! Served on ciabatta bun with bibb lettuce, heirloom tomatoes and onion.

served with onion straws on a soft pretzel bun

lettuce, pico de gallo, onions, pepper jack cheeses, grilled chicken, bacon and ranch dressing in a wheat tortilla

Grilled onions, green peppers and mushrooms over thinly sliced roast beef. Topped with melted white cheddar and served on a hoagie with au jus.

award winning sandwich - Best of Madison! ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie

Grilled shrimp, smoked bacon, balsamic tomatoes, parmesan cheese, spinach and baby arugula tosed with cream tomato basil aioli in a wheat tortilla

Hickory and molasses grilled salmon, thick cut bacon, lettuce, tomato, onion, melted pepperjack cheese and chipotle mayo on a ciabatta bun

grilled chicken, Thai peanut sauce, cabbage, onion and peanuts

sausage, pepperoni, onions, mushrooms, green peppers and black olives

Pizza sauce, mozzarella cheese, red onion, grilled chicken, portabella mushrooms, roasted red peppers and drizzled with pesto sauce.

choose up to 3 toppings or just plain cheese

gourmet mac and cheese pizza

Pappardelle pasta tossed in a mushroom cream sauce with fresh mushrooms and tenderloin topped with shaved parmesan cheese

penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers topped with shaved parmesan cheese

grilled tilapia, chipotle sour cream, Napa cabbage and chili lime vinaigrette on two, 50% corn 50% flour tortillas, served with one side. Make it vegetarian by substituting beyond beef or tofu.

tender chicken, sautéed shrimp, andouille sausage tossed with rice, peppers and onions in a spicy creole sauce

Baked, blackened, served with two sides.

served with veal glaze and topped with onion straws, comes with your choice of 2 sides (highly recommended with the garlic mashed potatoes)

served with capers and two sides.

Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grileed Thai Chicken over sticky rice. Make it vegetarian by substituting Beyond beef or Tofu.

sausage, pepperoni, onions, mushrooms, green peppers and black olives

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

grilled chicken, Thai peanut sauce, cabbage, onion and peanuts

gourmet mac and cheese pizza add Buffalo chicken 4

sausage, pepperoni, onions, mushrooms, green peppers and black olives

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

grilled chicken, Thai peanut sauce, cabbage, onion and peanuts

gourmet mac and cheese pizza add Buffalo chicken 4

bacon wrapped dates, firecracker shrimp and Sassy Cow curds

stuffed with goat cheese and almonds, drizzled with a balsamic glaze

JRS Farms (Lake Mills) fresh hard boiled brown eggs mixed into our housemade guacamole served with black bean chip

lightly breaded shrimp tossed in a creamy sriracha sauce

(vegan without polenta and cheese) Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze

Sassy Cow Creamery fried cheese curds served with our homemade Ranch dressing.

With margarita marinated pork belly, lettuce and pico de gallo

4 pork belly street tacos with margarita marinated pork belly, lettuce and pico de gallo

Choice of buffalo or BBQ. Served with celery and Ranch or Bleu Cheese Dressing.

Bourbon glazed bacon and korean BBQ ribs topped with sesame seeds and served with a side of kimchi

changes daily. Call the restaurant

French, bleu cheese, ranch, balsamic vinaigrette, Italian, honey mustard, raspberry vinaigrette. All made in-house!

grilled or fried Buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips -served with Ranch or Bleu Cheese dressing.

Sliced tenderloin, fried polenta, bleu cheese crumbles and balsamic reduction with grilled romaine

Chicken, red onions, organic apples, raisins, candied walnuts and mixed greens served with a light honey mustard dressing

seared scallops, mixed berries, red onions, candied walnuts, goat cheese, spinach and spring mix lettuce tossed in a raspberry vinaigrette. Gluten Free

Napa cabbage blend tossed in a rice wine vinaigrette with jicama, cashews, scallions, sesame seeds and sliced bananas with a thai ginger marinated chicken and crispy wonton strips

Avocado with fresh mozzarella, heirloom cherry tomatoes and basil pesto over a bed of mixed greens with marinated shrimp, drizzled with balsamic glaze and topped with microgreens

sausage, pepperoni, onions, mushrooms, green peppers and black olives

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

grilled chicken, Thai peanut sauce, cabbage, onion and peanuts

gourmet mac and cheese pizza add Buffalo chicken 4

sausage, pepperoni, onions, mushrooms, green peppers and black olives

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

grilled chicken, Thai peanut sauce, cabbage, onion and peanuts

gourmet mac and cheese pizza add Buffalo chicken 4

Pappardelle pasta tossed in a mushroom cream sauce with fresh mushrooms and tenderloin topped with shaved parmesan cheese

penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers topped with shaved parmesan cheese

tender chicken, sautéed shrimp, andouille sausage tossed with rice, peppers and onions in a spicy creole sauce

grilled tilapia, chipotle sour cream, Napa cabbage and chili lime vinaigrette on two, 50% corn 50% flour tortillas, served with one side. Make it vegetarian by substituting beyond beef or tofu.

Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grileed Thai Chicken over sticky rice. Make it vegetarian by substituting Beyond beef or Tofu.

Baked, blackened, served with two sides.

potato and wheat proteins are the basis of the unbelievable veggie burger! Served on ciabatta bun with bibb lettuce, heirloom tomatoes and onion.

cajun seasoning and bleu cheese

fried egg, bacon and American cheese

served on a brioche bun, with lettuce, tomato, and onion. Comes with choice of one side. (add bacon or cheese for $1 each)

jalapeños and pepper jack

turkey burger served on a brioche bun, with lettuce, tomato, and onion. Comes with choice of one side. (add bacon or cheese for $1 each)

elegant, refinded spin on teh classic burger. Served with caramelized onions, wild mushroom blend , Swiss cheese and a garlic aioli.

award winning sandwich - Best of Madison! ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie

can add cheese or bacon for $1 each.

house favorite!

call restaurant about our flavor of the week

served warm with chocolate sauce

homemade apple pie served warm