Creamy sweet corn and chopped vegetable cooked with broth in perfection.

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves.

Creamy sweet corn and chopped with chicken cooked with broth in perfection.

Cabbage, onion, carrot, spinach, and crispy fried.

Fresh chicken marinated, spices, herbs, and crispy fried.

Delicious chunks of chicken sauteed in tomatoes, onions, yogurt and chaat masala.

Delicately spiced potatoes and green chickpeas, herbs stuffed in a lightly pastry, served with chutneys.

Chickpeas marinated with tomatoes, onions, yogurt, and chaat masala.

Chopped chicken breast seasoned with dressing wrapped in naan.

Chopped cheese with vegetables and dressing wrapped in naan.

Delicately spiced cabbage, carrot, noodles, herbs, and stuffed in a soft naan.

South Indian style appetizer marinated with different traditional house spices and deep-fried in perfection.

Tender pieces of chicken prepared with fresh herbs and bell pepper.

Sauteed chicken breast in a spicy garlic and bell pepper.

Soft leavened white bread cooked in a clay oven.

Naan topped with fresh garlic and cilantro.

Naan topped with butter.

Naan stuffed with cheese and topped with butter.

Tilko naan. Naan topped with sesame and butter.

Chickpeas cooked with tomato, ginger, garlic, onions, and spices.

Balls of vegetables deep-fried and served with creamy and spiced tomato based curry.

Fresh baby spinach and cubes of cottage chees cooked with onions, ginger, garlic and cilantro.

Cauliflower smoked in tandoor and sauteed in rich tomato spiced and fenugreek sauce.

Potatoes, cauliflower, and green peas seasoned with chef's special masala.

Fresh vegetables cooked in a sauce of cashew nuts, dry fruits, and saffron.

Yellow lentil cooked with fresh herbs and spices, and garnished with fresh coriander.

Black lentils slow cooked with tomatoes, garlic, spices & tempered with cumin seeds.

Marinated paneer cheeese served in a spiced gravy.

Cauliflower cooked with ginger, chili powder, curry powder coconut milk, and heavy cream.

Chicken boneless marinated, smoked in tandoor and sauteed in rich tomato and methi sauce.

Chicken coconut with cocout milk, ginger, garlic along with indian spices.

Paprika, cumin cardamon, caraway, brown cardamon and mint.

Tender chicken cubes with griddle roasted spices, poppy and mustard seeds and aromatic curry leaves.

Tender chicken cubes cooked with puree of cashew nuts saffron and spices.

Chicken cubes cooked with puree of spinach, ginger, and garlic.

Cubes of boneless chicken cookies in a fiery goan sauce of garlic, vinegar, cumin seeds, and guntur spicy red chilies.

Tender chicken cubes cooked with grilled roasted whole spices, poppys seeds, seasoned with mustard seed, gromatic curry leave mixed with a little bit of cream.

A popular lamb preparation from kashmir cooked with onions, tomatoes, kashmir red chilies spices and aniseed.

Tender lamb cubes cooked with ouree of spinach ginger, spices and herbs.

Among the many Portuguese influence on Indian cuisine none is popular than the vindala a space mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorn andira chillis & turmeric (spicy or mild).

Cubes of boneless chicken marinated in strained yogurt, spices and saffron.

An all time favorite preparation $17.99 chicken on the bone in marinade of ginger and garlic paste strained yogurt, Kashmiri red chilies (mostly used for the crimson red color) and telic cherry peppercorn.

Tender pieces of boneless chicken in marinade of sour cream, lemon juice, ginger, garlic, and green chili paste.

Dumpling stuffed with a homemade mixture of pork and Indian spices.

Dumpling Stuffed with Homemade mixture of vegetable.

Dumpling stuffed with a homemade mixture of chicken and Indian spices.

Savory soup with a poultry base.

Homemade wipes of yogurt with grated cucumber and cumin seeds.

Roasted lentil and cumin seed water.

Well sptced lndran comae, fresh semi mangoes slow cooked with spices and vinegar.

Dry roasted vermicelli cooked in milk saffron, Raisins and cashew nuts.

Soft rounded of milk solids simmered in honey syrups, rose water, and cardamom.

Soft homemade cheese-ball cakes in a sweetened milk syrup.

Delicious Ratnagini Mango pulp churned with yogurt and sprinkled with cardamom.

Salt tea.