A flaky double crust wrapped around baked pineapple and fresh ginger. Bonded with tapioca flour, lime and cinnamon as embroidering flavors. The bright and warm flavors of this pie pair well with vanilla bean ice cream.
A rich, brothy and herbaceous homage to mushrooms within this savory pie. A concoction of oyster, porcini, shitakii, portabella and cremini Mushrooms. Infused with the following aromatics, roasted garlic, onions, celery, thyme, sherry and tomatoes.
The warm comfort of chicken pot pie is irreplaceable in my mind. I have a lot of pride in the viscosity of the gravy filling made from a roux enriched with my own chicken stock. Each pie contains garlic, thyme, lemon zest, onions, celery, peas, carrots, potatoes, and chicken.
Hours of Service:
Friday: 03:00PM - 04:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: 03:00PM - 04:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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