Premium whole milk mozzarella, Parmesan, Romano, feta and cabot cheddar topped with a touch of Italian seasoning and minced garlic.
A combination of traditional pork and leaner turkey pepperoni give this classic a subtle twist.
Our take on the Italian classic a touch of whole milk mozzarella, fresh sliced Roma tomatoes and locally procured basil. Catch this in season and we'll run outside to pick basil special for your pie.
For something a little different, we're leaving off the tomato sauce. A ricotta base with fresh spinach, minced garlic, bacon and a touch of mozzarella.
Olive oil, fresh basil, garli, red onions and Roma tomatoes with a crispy crust.
Chicken, bacon, sausage and pepperoni with oodles of mozzarella. Tastes great and clogs arteries.
Layered with tomato sauce, fresh spinach, mozzarella, green peppers, onions, black olives and Roma tomatoes.
We can't get enough bacon around here, so we've replaced the boring ol ham with crispy bacon to go with those pineapple bits.
The classic uses a tomato sauce and mozzarella base with BBQ chicken, bacon, red onions and crushed red pepper.
Our homemade meatballs, tomato sauce, mozzarella, Parmesan and garlic.
Your choice of tomato sauce or olive oil with daiya mozzarella and cheddar . Add any to veggies toppings for free.
An egg base is swirled with real VT maple syrup and topped with bacon, sausage, salt and pepper, red onions and a bit od mozzarella and Parmesan.
Hours of Service:
Friday: 07:00AM - 01:30PM
Monday: 07:00AM - 01:30PM
Sunday: Closed
Tuesday: 07:00AM - 01:30PM
Saturday: Closed
Thursday: 07:00AM - 06:30PM
Wednesday: 07:00AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.