VT ground beef, fresh jalapeno, habanero Cheddar, arugula, pickled red onion, and sriracha aioli. Served on a brioche bun with your choice of hand-cut fries or mixed greens. No Bun or lettuce wrap options are available.
VT ground beef, fried egg, local Cheddar, bacon, arugula, and Grazer's secret sauce. Served on a brioche bun with your choice of hand-cut fries or mixed greens. No Bun or lettuce wrap options are available.
VT ground beef, lettuce, tomato, red onion, local Cheddar, and Grazer's secret sauce. Served on a brioche bun with your choice of hand-cut fries or mixed greens. No Bun or lettuce wrap options are available.
Served on a brioche bun with your choice of hand-cut fries or mixed greens. No Bun or lettuce wrap options are available.
VT ground beef, high gate creamery Boucher bleu, applewood smoked bacon, arugula, pickled red onion, and garlic aioli. Served on a brioche bun with your choice of hand-cut fries or mixed greens. No Bun or lettuce wrap options are available.
VT ground beef, fried maple brook farms mozzarella, bacon, onion jam, mixed greens, and garlic aioli. Served on a brioche bun with your choice of hand-cut fries or mixed greens. No Bun or lettuce wrap options are available.
VT grass-fed beef, sauteed mushroom, caramelized onions, crispy bacon, Swiss cheese, arugula, and garlic aioli. Served on a brioche bun with your choice of hand-cut fries or mixed greens. No Bun or lettuce wrap options are available.
Local Cheddar and buttery garlic bread crumbs.
Crispy chopped bacon, fresh diced jalapenos, maple cream cheese, flash-fried, and served with honey-lime aioli.
Fried VT Mozzarella
All-natural wings.
Local Cheddar, pulled pork, buttery garlic bread crumbs, and BBQ drizzle.
Lightly fried, tossed with chopped bacon, parm cheese, and served with garlic aioli.
Battered, fried cauliflower, and tossed in a house-made buffalo sauce.
House-made ranch.
Baked and served with cheese sauce and Dijon mustard.
Our famous poutine with our slow-roasted pulled pork and a BBQ drizzle.
Honey mustard.
Chopped bacon, diced tomatoes, scallions, shredded Grafton Cheddar, and topped with sour cream.
Black pepper gravy and maple brook farm Cheddar cheese curds.
Vegetarian. Made by VT bean crafters, sriracha aioli, arugula, tomato, avocado, VT Cheddar, and pickled red onion. Served on a brioche bun with your choice of hand-cut fries or mixed greens. No Bun or lettuce wrap options are available.
Plant-based vegetarian burger, Grazers secret sauce, lettuce, tomato, pickled red onion, and avocado. Served on a brioche bun with your choice of hand-cut fries or mixed greens. No Bun or lettuce wrap options are available.
Vegetarian. Arugula, pickled red onion, goat cheese, and garlic aioli. Served on a brioche bun with your choice of hand-cut fries or mixed greens. No Bun or lettuce wrap options are available.
All-natural VT ground beef, house-made bun, lettuce, tomato, and red onion with hand-cut fries.
House-made cheese sauce with elbow macaroni.
All-natural VT ground beef, house-made bun, Cheddar, lettuce, tomato, and red onion with hand-cut fries.
All-natural hormone-free chicken breast, house-made bun, lettuce, tomato, and mayonnaise with hand-cut fries.
Buttermilk battered fried chicken breast, house-made pickles, and Grazer's secret sauce. Served on a brioche bun with your choice of hand-cut fries or mixed greens. No Bun or lettuce wrap options are available.
Grilled chicken breast, VT Cheddar cheese, fresh avocado, crispy bacon, arugula, pickled red onion, tomato, and garlic aioli. Served on a brioche bun with your choice of hand-cut fries or mixed greens. No Bun or lettuce wrap options are available.
Slow roasted, all-natural hormone-free pork shoulder, house BBQ sauce, pickled red onion, and arugula. Served on a brioche bun with your choice of hand-cut fries or mixed greens. No Bun or lettuce wrap options are available.
buttermilk battered fried chicken breast tossed in hot chili honey, topped with slaw, pickles and maple bourbon aioli
Thinly sliced steak, Vermont Cheddar cheese, grilled onion and peppers, sriracha aioli, and toasted hoagie roll.
Fried, shredded lettuce, pineapple salsa, pickled red onion, and sriracha aioli.
Fresh Atlantic haddock, hand-battered, and deep-fried served with hand-cut fries, artichoke-lemon caper aioli, and a lemon wedge.
Vegetarian. Spring mix, avocado, cherry tomato, shredded carrots, pickled red onion, sprouts, sherry Dijon vinaigrette, and shaved Grafton Cheddar.
House roasted beets, oranges, arugula, local goat cheese, avocado, and basil buttermilk dressing.
Cranberries, candied walnuts, celery, shredded carrots, goat cheese, and maple vinaigrette.
Romaine hearts, garlic croutons, traditional Caesar dressing, lemon, parmesan.
quinoa, crispy garbanzo beans, cucumbers, tomatoes, red onion, goat cheese, avocado, tzatziki
iceberg lettuce, cherry tomatoes, red onion, blue cheese, bacon, buttermilk blue cheese dressing, buffalo drizzle
Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: 11:00AM - 08:15PM
Sunday: 11:00AM - 07:15PM
Tuesday: 11:00AM - 08:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.