Sweet potato tempura, avocado, and seaweed salad.
Flash fried tempeh, cucumber, tempura crumbs, and spicy mayonnaise rolled inside, topped with shitake mushroom and avocado with teriyaki sauce.
Asparagus, cucumber, avocado, seaweed salad, tofu skin, and mixed greens.
Tofu skin, avocado, and carrot.
Tempura fried soft shell crab, avocado, tobiko, cucumber, and spicy mayonnaise.
With tobiko, cucumber, and spicy mayonnaise.
Smoked salmon, cream cheese, and cucumber.
Cucumber, spicy mayonnaise, and tempura flakes.
Cucumber, spicy mayonnaise, and tempura flakes.
Cooked salmon, avocado, and teriyaki sauce.
Yellowtail, cucumber, and scallion.
Raw scallop, tobiko, tempura flakes, and spicy mayonnaise.
Kanikama, cucumber, avocado, and tobiko.
Salmon, spicy mayo, tempura crumb and avocado inside. Topped with crab salad, torched with sweet miso and bonito flakes.
Salmon, spicy mayo, tempura crumb, avocado, and pickled red onions rolled in seven spice and topped with crab salad and tuna. Torched with teriyaki sauce and black tobiko.
Udon noodles and Nappa cabbage in a light soy broth. Served with miso soup.
Korean spicy and sour pickled cabbage. Served with miso soup.
13 pcs chef's choice fresh-cut raw fish. Served with miso soup.
7 pcs of sushi and spicy tuna maki. Served with miso soup.
Sashimi on a bed of seasoned sushi rice served with oshinko. Served with miso soup.
California maki, tuna maki, and unagi avocado maki. Served with miso soup.
Oshinko maki, avocado cucumber maki, and shan Chen maki. Served with miso soup.
Tuna sashimi on a bed of seasoned sushi rice served with oshinko. Served with miso soup.
Fresh salmon sashimi on a bed of seasoned sushi rice, served with pickled vegetables. Served with miso soup.
Salmon, cucumber, and cream cheese rolled inside flash-fried and topped with crab salad and torched with sweet miso sauce.
Spicy tuna roll with a scallop and crab salad mountain on top, slightly torched.
Salmon soaked in spicy oil with mango and onion, tempura flakes and onion, topped with mango, tuna, and tobiko.
Salmon, avocado, scallion, tobiko, cream cheese inside rolled with nori and tempura fried until fully cooked then re-rolled with sushi rice and nori and topped with tuna and three sauces.
Kimchee tuna, jalapeño, and sushi rice wrapped in seaweed and tempura battered and fried.
Combination of tuna, hamachi, salmon, cucumber, and avocado rolled inside and topped with three kinds of tobiko.
Tobiko, avocado, and tempura crumbs on the inside rolled and topped with white fish, tuna, salmon and shrimp torched with spicy teriyaki sauce.
Spicy scallop inside rolled with salmon and unagi then torched with spicy teriyaki sauce.
Salmon, avocado, mango, and spicy mayonnaise inside rolled and topped with belly salmon and torched with spicy teriyaki sauce.
An outrageous combo of hamachi, kanikama, avocado, scallion, and tobiko rolled with nori, tempura fried until fully cooked then re-rolled with sushi rice and nori and topped with three sauces.
Spicy white tuna inside, topped with seafood salad, tuna, mango, and avocado, torched with spicy teriyaki sauce and topped with two kinds of tobiko.
Unagi, avocado, cucumber, and tobiko inside topped with tuna, salmon, white fish, and avocado served with eel sauce.
Unagi, avocado, cucumber, and tobiko rolled inside topped with shrimp and salmon with spicy mayonnaise and sweet miso sauce drizzled on top.
Shrimp tempura, spicy mayonnaise, and tobiko rolled inside and topped with unagi and white tuna then torched with teriyaki sauce and topped with black tobiko.
Shrimp tempura roll topped with unagi, kanikama, avocado, and tobiko drizzled with teriyaki sauce.
Tuna and onion rolled inside then flash-fried, topped with white fish and torched with teriyaki sauce and sweet miso sauce.
Spicy scallops on the inside rolled and flash fried then topped with unagi and torched with spicy teriyaki sauce and topped with tobiko.
Spicy tuna maki, topped with unagi and avocado served with eel sauce.
Korean hot and sour with kimchee, tofu, mushroom, and scallion.
Smoked squid in a light vinegar dressing.
Crispy pork over a fresh bed of rice. Comes with a sunny side up egg, steamed vegetables, rooster sauce, and miso soup.
Deep-fried and served with tempura sauce.
Chef's choice of thinly cut white fish in ginger and scallion soy sauce and hot oil.
Chef's choice of the day's freshest fish.
Lightly seared with scallion, onion, and cucumber in ponzu sauce.
Raw with red onion and capers topped with truffle oil and lemon.
Chef's choice of fresh-cut fish over rice.
Filled with cream cheese, kanikama, scallion, onion, and red pepper served with sweet chili sauce.
Steamed or fried shrimp dumplings served with sweet ginger soy sauce.
Boiled green soybeans and lightly salted.
Fried tofu and served in tempura broth.
Stir-fried udon noodles with mixed vegetables in satay sauce on a hot plate. Served with miso soup and rice.
Hours of Service:
Friday: 11:30AM - 02:30PM, 05:00PM - 09:00PM
Monday: 11:30AM - 02:30PM
Sunday: 11:30AM - 02:30PM, 05:00PM - 09:00PM
Tuesday: 11:30AM - 02:30PM, 05:00PM - 09:00PM
Saturday: 11:30AM - 02:30PM, 05:00PM - 09:00PM
Thursday: 11:30AM - 02:30PM, 05:00PM - 09:00PM
Wednesday: 11:30AM - 02:30PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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