Cal 630, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal 230, 10g carbs
Cal 400, 2g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal 700, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs). *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 450, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Daiya® vegan mozzarella cheese and housemade pizza sauce on our Gluten Sensitive crust.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mayo, lettuce, tomato, and red onion. With any side except potatoes or onion rings. Cal 560 + side
Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and Dorati cherry tomatoes. Cal 800
With balsamic vinaigrette. Starter Cal 190. Entree Cal 370.
Shrimp, crab, and parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping. Cal 360
A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. Cal 280
With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing. Cal 230
A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella, and aged cheddar. Cal 600
Our housemade pizza sauce, fresh mozzarella, and fresh basil leaves. Cal 570
A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes, and a drizzle of balsamic glaze. Cal 570
Roasted corn salsa, Cabot® cheddar, tomatoes, cucumbers, chipotle aioli
If you love garlic (or have vampire troubles), this pizza’s for you! A generous amount of roasted garlic topped with a blend of three cheeses, grilled chicken, caramelized onions, and goat cheese. Cal 600
Cal 1,200
Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream. Cal 440
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340
A grilled salmon fillet. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 500 + side
Two skewers of grilled shrimp basted in a basil and garlic marinade. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 390 + side
A grilled chicken breast marinated with rosemary, basil, and garlic. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 350 + side
A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun. Cal 600
Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella. Cal 560
A warm chocolate brownie with Ghirardelli® chocolate chips and a drizzle of chocolate sauce. Cal 250
Granny smith apple crisp served warm with a drizzle of caramel sauce. Cal 230
Kale, brussels sprouts, shredded carrots, applewood smoked bacon, almonds, romano cheese & orange-lime dressing
Cal 340
Cal 210 + 2 sides
With your choice of dressing. Cal 25 + dressing
Cal 490 + 2 sides
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340
A plant-based burger from Beyond Meat® grilled and served on an Udi’s gluten-free roll with ketchup, mustard, lettuce, tomato, and red onion.
Lettuce, roasted corn relish, cheddar, tomatoes, chipotle aioli. Choice of one side.
Cal 370
Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara, and basil. With a just-right portion of brown rice and roasted vegetables. Choice of two sides. Cal 530
A spicy veggie, black bean, and brown rice patty with housemade guacamole. Served with salsa, pickle chips, and your choice of side. Cal 490 + side
Cal 950
Mushrooms, onions, peppers. Cal 970
With low-fat honey vinaigrette. Cal 170
With low-fat honey vinaigrette. Cal 340, plus bread (120 Cal)
Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 130 / slice cal.
Mozzarella, aged cheddar, romano and tomato sauce. 110 / slice cal.
Cal. 250.
Cal. 0.
Cal. 290.
Cal. 260.
Cal. 240.
Cal. 0.
Cal 0.
Hours of Service:
Friday: 12:00AM - 12:30AM, 10:00AM - 12:30AM
Monday: 10:00AM - 11:30PM
Sunday: 10:00AM - 11:30PM
Tuesday: 10:00AM - 11:30PM
Saturday: 10:00AM - 12:00AM
Thursday: 10:00AM - 11:30PM
Wednesday: 10:00AM - 11:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.