Polenta with a sun-dried tomato and mushroom cream sauce.
House BBQ sauce, gorgonzola, mozzarella, and parmesan.
Baked penne with a smoked gouda and fontina cheese sauce with pulled pork.
Baked penne with Italian sausage, spicy marinara, red wine, red peppers, red onions mushrooms, and mozzarella.
Baked penne with a smoked gouda and fontina cheese sauce.
Spinach ravioli baked in a garlic and mushroom cream sauce with spinach. Topped with mozzarella and parmesan.
House smoked chicken sausage, mushrooms, red onions, sherry brodo with fresh sage, gorgonzola, mozzarella, parmesan, and penne.
Seared shrimp, tomatoes, roasted garlic, fresh basil, light white wine tomato sauce, and angel hair.
Seared shrimp, tomatoes, roasted garlic, fresh basil, light white wine tomato sauce, and angel hair.
Shrimp, crab ravioli, spinach, and vodka tomato cream sauce.
Seared salmon, tomatoes, spinach, artichoke hearts, white wine pesto sauce, and linguine.
Cod, olives, capers, tomatoes, vodka tomato cream sauce, basil, and linguine.
Shrimp and cod in a light cream sauce with parmesan cheese.
Shrimp and cod in a light cream sauce with parmesan cheese.
Wood roasted salmon and balsamic drizzle.
Assorted greens, grape tomatoes, and kalamata.
Marinated kale, dried cherries, celery, sunflower seeds, local goat cheese, and herb vinaigrette.
Romaine lettuce, oven-roasted croutons, and classic caesar dressing.
Mixed greens, apples, dried cranberries, candied hazelnuts, Bayley Hazen blue cheese, and cider vinaigrette.
Spinach, pancetta, mushrooms, roasted red peppers, pine nuts, vt goat cheese, and mustard vinaigrette.
Ladyfingers soaked in espresso, layered with mascarpone cheese, and topped with shaved chocolate.
Chocolate fudge cake with two layers of chocolate ganache.
Locally made in New York style.
Moist white cake with a layer of lemon cream filling.
Polenta with a sun-dried tomato and mushroom cream sauce.
House BBQ sauce, gorgonzola, mozzarella, and parmesan.
Seared shrimp, tomatoes, roasted garlic, fresh basil, light white wine tomato sauce, and angel hair.
Seared shrimp, tomatoes, roasted garlic, fresh basil, light white wine tomato sauce, and angel hair.
Shrimp, crab ravioli, spinach, and vodka tomato cream sauce.
Herb-crusted cod, artichokes, kalamata olives, red onions, roasted red peppers, white wine basil sauce, and linguine.
Seared salmon, tomatoes, spinach, artichoke hearts, white wine pesto sauce, and linguine.
Shrimp and cod in a light cream sauce with parmesan cheese.
Shrimp and cod in a light cream sauce with parmesan cheese.
Cod, olives, capers, tomatoes, vodka tomato cream sauce, basil, and linguine.
Ladyfingers soaked in espresso, layered with mascarpone cheese, and topped with shaved chocolate.
Chocolate fudge cake with two layers of chocolate ganache.
Locally made in New York style.
Moist white cake with a layer of lemon cream filling.
Angel hair pasta with spinach, artichokes, sun-dried tomatoes, kalamata olives, tomatoes, and goat cheese in a white wine basil sauce.
Mushrooms, spinach, kalamata olives, roasted eggplant, sun-dried tomatoes, red wine, and garlic reduction with penne.
Traditional meat sauce with red wine and penne. Topped with parmesan and parsley.
Traditional meat sauce with red wine and penne. Topped with parmesan and parsley.
Smoked chicken breast, broccoli, mushrooms, and sun-dried tomatoes in a light cream sauce.
Sautéed chicken, sun-dried tomato pesto, kale, red onions, sherry butter sauce, feta, almonds, and penne.
Tomato sauce, mozzarella, and basil.
Pepperoni, sausage with tomato sauce, mozzarella, and fresh thyme.
Spinach, roasted garlic, fresh basil, pine nuts, tomato sauce, mozzarella, and parmesan.
Roasted red peppers, mushrooms, red onions, marinara, mozzarella, parmesan, and fresh thyme.
Pulled pork, house BBQ sauce, red onions, gorgonzola, mozzarella, and parmesan.
Angel hair pasta with spinach, artichokes, sun-dried tomatoes, kalamata olives, tomatoes, and goat cheese in a white wine basil sauce.
Mushrooms, spinach, kalamata olives, roasted eggplant, sun-dried tomatoes, red wine, and garlic reduction with penne.
Traditional meat sauce with red wine and penne. Topped with parmesan and parsley.
Traditional meat sauce with red wine and penne. Topped with parmesan and parsley.
Smoked chicken breast, broccoli, mushrooms, and sun-dried tomatoes in a light cream sauce.
Sautéed chicken, sun-dried tomato pesto, kale, red onions, sherry butter sauce, feta, almonds, and penne.
Breaded eggplant with marinara, parmesan, and mozzarella over penne.
Seasoned breast of chicken with marinara sauce, mozzarella, and parmesan. Served with penne marinara.
Baked penne with a smoked gouda and fontina cheese sauce.
Baked penne with Italian sausage, spicy marinara, red wine, red peppers, red onions, mushrooms, and mozzarella.
Spinach ravioli baked in a garlic and mushroom cream sauce with spinach topped with mozzarella and parmesan.
House smoked chicken sausage, mushrooms, red onions, sherry brodo with fresh sage, gorgonzola, mozzarella, parmesan, and penne.
Breaded eggplant cutlets layered with marinara, mozzarella, and parmesan cheese. Served with penne marinara and Mista salad.
Seasoned breast of chicken with marinara sauce, mozzarella, and parmesan cheese. Served with penne marinara and Mista salad.
Sautéed slices of chicken in a mushroom and marsala wine sauce. Served with risotto and Mista salad.
Sautéed chicken breast, lemon sage butter sauce, artichokes, and spinach. Served with garlic mashed potatoes and Mista salad.
Grilled salmon served with garlic mashed potatoes and a fresh vegetable. Served with Mista salad.
Wood roasted salmon with artichokes, red peppers, lemon, and capers in a white wine sauce. Served with risotto and Mista salad.
Seasoned slices of veal baked with marinara sauce and mozzarella. Served with penne and Mista salad.
Sautéed slices of veal in a mushroom and marsala wine sauce. Served with risotto and Mista salad.
Tomato sauce, mozzarella, and basil.
Pepperoni, sausage with tomato sauce, mozzarella, and fresh thyme.
Spinach, roasted garlic, fresh basil, pine nuts, tomato sauce, mozzarella, and parmesan.
Roasted red peppers, mushrooms, red onions, marinara, mozzarella, parmesan, and fresh thyme.
Pulled pork, house BBQ sauce, red onions, gorgonzola, mozzarella, and parmesan.
Assorted greens, grape tomatoes, and kalamata olives.
Marinated kale, dried cherries, celery, sunflower seeds, local goat cheese, and herb vinaigrette.
Romaine lettuce, oven-roasted croutons, and classic caesar dressing.
Mixed greens, apples, dried cranberries, candied hazelnuts, Bayley Hazen blue cheese, and cider vinaigrette.
Spinach, pancetta, mushrooms, roasted red peppers, pine nuts, vt goat cheese, and mustard vinaigrette.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:30AM - 09:00PM
Sunday: 04:00PM - 09:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.