Perfectly fried crispy pastry dumplings filled with a mix of aromatic herbs and mashed potatoes. Served with our signature mint relish.
Our 'Veggie Samosa', crushed and topped with a mixture of hot chickpeas, spices, yogurt, finely chopped onions, and tomatoes, smeared with sweet, tangy, and hot sauces. Topped with fresh cilantro and savory gram flour sprinkles.
Perfectly fried assortment of battered farm-fresh vegetables and herbs. Served with our signature mint relish.
Slow-cooked lentils tempered with herbs and whole red chillies. Served with a portion of aromatic basmati rice.
Garbanzo beans cooked in juicy onions, tomatoes, and perfectly grounded spices. Served with a portion of aromatic basmati rice.
A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Served with a portion of aromatic basmati rice.
A combination of garden-fresh mixed vegetables simmered in brown gravy with onion, tomatoes, bell peppers, and whole spices. Served with a portion of aromatic basmati rice.
Freshly cut okras sautéed with onions, tomatoes and herbs. Served with a portion of aromatic basmati rice.
Fresh cottage cheese simmered in a rich creamy tomato, onion, and cashew-based gravy and topped with cream and butter. Served with portion of aromatic basmati rice.
Spit-fire roasted eggplants mashed and sauteed with garlic, ginger, onion, and spices. Served with a portion of aromatic basmati rice.
Stir fried cottage cheese, capsicum, and onions cooked in a spicy red gravy. Served with a portion of aromatic basmati rice.
Slender aromatic rice steamed to perfection.
Long grain basmati rice cooked with farm-fresh vegetables and aromatic Indian herbs. Served with raita.
Our long grain aromatic basmati rice, steamed to perfection and tempered with tomatoes and secret spices. Served with raita.
Aromatic basmati rice cooked with lemon juice, roasted peanuts, and black gram, curry leaves, and spices. Served with raita.
Our long grain aromatic basmati rice, steamed to perfection and tempered with coconut paste and secret spices. Served with raita.
White flour flatbread baked to perfection in a traditional Indian clay oven and sprinkled with minced garlic and herbs.
Whole wheat flatbread baked to perfection in a traditional Indian clay oven.
Hours of Service:
Friday: 10:30AM - 01:30PM, 04:30PM - 08:00PM
Monday: 10:30AM - 01:30PM, 04:30PM - 08:00PM
Sunday: 10:30AM - 01:30PM, 04:30PM - 08:00PM
Tuesday: 10:30AM - 01:30PM, 04:30PM - 08:00PM
Saturday: 10:30AM - 01:30PM, 04:30PM - 08:00PM
Thursday: 10:30AM - 01:30PM, 04:30PM - 08:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.