Cast Iron Fry Bread

Served with compound butter flight.

Black Garlic Poutine Frites

Red wedge potatoes, bone marrow gravy, topped with cheese curds.

Deep Fried Gnocchi Tots

Traditional goat cheese flavor, or sweet potato flavor (sweet potato flavor is gluten-friendly and can be made vegan).

Sauteed Wild Mushrooms

Topped with herbed goat cheese crostini.

Dragon Wings

Whole wings, Korean BBQ style.

Vagabonds

Fried avocado bon bons (vegetarian, and vegan).

Roasted Vegetable Hummus Stuffed Portobello

Hummus, roasted garlic, tomatoes and red pepper topped with panko, balsamic glaze and basil ribbons (vegetarian, vegan, and gluten-friendly).

Soft Shell Crab Louie With Scotch Egg

Asparagus, cucumber pickles, cherry tomatoes, radish microgreens, served on a bed of romaine with green goddess dressing.

Poached Pear and Asparagus

Candied walnuts and Gorgonzola vinaigrette on mixed greens (vegetarian and gluten friendly).

Red Wine and Balsamic Hanger Steak

Roasted tomatoes, garlic, grilled asparagus, green beans, and Gorgonzola crumbles on a mixed bed of arugula, topped with crispy onions and balsamic glaze (gluten friendly).

Grilled Atlantic Salmon Nicoise

Roasted tomatoes, potatoes, hard-boiled egg, green beans, and Mediterranean olives topped with dijon caper vinaigrette on mixed greens (gluten friendly).

Roasted Sweet Potato Salad

Served with cranberries, candied walnuts, goat cheese, shiitake “bacon” topped with apple cider vinaigrette on mixed greens. (vegetarian, can be made vegan).

Yorkshire Lamb Burger

Yorkshire pudding topped with a lamb burger, potato gratin, port shallot demi-glace, mustard caviar, and crispy onions.

The Skewered Bastard

Rustic sourdough baguette, port shallot demi-glaze, roasted oxtail and lamb shank, brie cheese, roasted portobello, and lamb bacon.

Garden Fry Bread Sandwich

Fry bread, goat cheese, arugula, smoked tomatoes, cucumber pickles, red onion, shiitake “bacon”, balsamic glaze, and microgreens. (vegetarian, can be made vegan).

Pork Belly Bao Stacker

A bao bun with braised pork belly, over-easy duck egg, kimchi, cucumber pickles, red onions, Korean BBQ sauce, sriracha aioli, cilantro, and chives.

Mornay Chicken Sandwich

Toasted baguette slices, caramelized onions, chicken cutlets, mornay sauce, Jarlsberg cheese, roasted tomatoes, and lamb bacon.

Mermaid of Sker

Basmatti rice cake, sauteed spinach, shrimp cake over easy, duck egg, creole hollandaise, Cajun shrimp.

Poulet Royale

Chicken cutlets topped with wild mushroom and shallot brandy cream sauce, with wild rice and heirloom vegetables on the side.

Whiskey and Beer Brined Cornish Game Hen

Garlic mash and heirloom vegetable.

Saffron Creme Seafood Paella

Shrimp, scallops, and muscles, with saffron cream sauce, wild rice, and shrimp crostini.

Montreal Porterhouse Steak

Iron skillet seared porterhouse steak with compound herb butter, garlic mash, or roasted red potatoes, can upgrade to poutine style, or smothered style for an additional charge.

Bourbon And Brown Sugar Glazed Atlantic Salmon

Topped with brown butter caper sauce and comes with wild rice and heirloom vegetables.

Double Cut Frenched Bone In Pork Chop

Bacon bourbon butter stuffed with port shallot demi-glaze, served with garlic mash and heirloom vegetable.

Red Wine and Balsamic Hanger Steak

Parsley-rosemary sauce, served with garlic mash and heirloom vegetable.

Pan-Seared Venison Loin

Dry rubbed venison loin with chimichurri-orange chili ginger glaze served with garlic mash and heirloom vegetable.

Gnocchi Mushroom Florentine

Goat cheese or sweet potato gnocchi with sauteed mushrooms, spinach, roasted tomatoes, served in beurre blanc. Vegetarian.

Duck Breast Au Poivre

Pan-seared duck breast with cognac peppercorn cream sauce, wild rice, and heirloom vegetable.

Charbroiled Lamb Chops

Topped with cognac mustard thyme sauce and served with garlic mash and heirloom vegetable.

Uni-Beurre Blanc Sea Bass

Basmatti rice, sauteed spinach and shrimp crostini.

Bread Pudding

Apple Crumble

Creme Brulee

Berry Cheesecake

Death by Chocolate

Red wine chocolate cake.