Mom & Pop Coffee Shop - Fairfax, VA

Milk Chocolate gelato with chocolate chips and ribbons of dulce de leche. Think of it as a deconstructed candy bar except this one will have you chatting the night away with your favorite demon, Mephistopheles.

This vanilla is all about body and warmth. We use both vanilla extract and vanilla beans from Madagascar which has a profile that is earthy, round, and slightly sweet. Amazing on its own — even better on a slice of apple pie. Pair it with any baked item to attain hero status.

so much depends upon a red wheel barrow glazed with rain water beside the white chickens. — william carlos williams strawberries roasted in-house mixed with our warm vanilla base. life doesn't need to be complex to surprise you.

Sweet coconut gelato with coconut flecks and rivers of dulce de leche. No paddles needed for this trip -- let the warm tropical air lead you home!

Creamy natural peanut butter with dark chocolate chips — a peanut butter cup for the yearning masses.

This flavor marks a storied Dolcezza tradition of shameless combinations of our favorite (legal) drugs -- caffeine and chocolate. Juiced-up coffee gelato, chocolate-covered speculoos-nugs, littered with delicate chocolate flakes. Mind-altering gelato without the destruction of life, limb, and property.

The number one seller in our cafes, the venerable dark chocolate. Bittersweet, earthy with a slightly smokey finish. We call it frozen fudge -- to go any darker is not recommended.

After a long grueling day of running from his bereft creator and the institutions manufactured to ensure his continued compliance -- the gingerbread man likes to come home to his rent stabilized studio apartment and relax to a nice peppermint tea with his favorite dessert — the gingerbread cake! lemon cream cheese gelato with sweet cream cheese icing and mountains of soft gingerbread cake

Stracciatella is the elevated gelato version of the classic chocolate chip ice cream. It differs by way of how the chocolate is added. Instead of throwing in waxy preformed pieces of chocolate as you would in the standard fare, stracciatella uses compound chocolate that is added in liquid form and hardens instantly upon contact with the gelato. The gelato is then massaged breaking the chocolate into delectable shards, nuggets, and bombs.

Hazelnuts from the sacred Piedmont region of Italy. Chocolate hazelnut praline with flecks of wafer and hazelnut chunks. Pair these two together and you summon a beast capable of obliterating the most passionate disciples of self-control. Fear the crackle. UNLEASH THE CRACKLE.

Now that's what I call gelato vol 21. Rich peanut butter gelato. salty chocolate covered pretzels. chopped peanut butter cups grooving on monster waves of dulce de leche. Enter the mash pit and jam all night to the sweet soundtrack of an uncompromising youth.

*sorbet* Our favorite apple, the honeycrisp apple is both tart and sweet which makes for a crisp and juicy apple sorbet.

*sorbet* Freshly-squeeze oranges with honey to add warmth and a pinch of cardamom for spice and complexity. You've never had a glass or orange juice like this.

Pistachio gelato made with pistachios from the legendary Sicilian region of Italy. These pistachios are sweeter and richer than their counterparts which makes for a deep and rich pistachio gelato.

Dulce de Leche & Cookies is a uniquely Argentine gelato flavor. The flavor itself is cream base with ribbons of dulce de leche and chocolate pearls folded in. It’s a love song to the great milk and dulce de leche of Argentina and a staple of gelato parlors in Argentina.