Eggless wrap, carrot, jicama, mung bean, vermicelli, taro, onion, tofu, and soy protein.
Eggless wrap, cabbage, carrots, green bean, mushrooms, onion, tofu, and bean curd.
Vegan nuggets dip with sweet chili sauce.
Vegan shrimp lightly battered and sautéed with sweet basil.
Teriyaki chicken, vermicelli, lettuce, cucumber, carrot & daikon.
Fried tofu, vermicelli, lettuce, bean sprouts, mints, cucumber, pickled daikon, and carrot.
Five spices bean curd, vermicelli, lettuce, bean sprouts, mints, cucumber, pickled daikon, and carrot.
BBQ beef protein, fresh ginger, vermicelli, lettuce, bean sprouts, mints, cucumber, pickled daikon, and carrot.
A combination of all four fresh rolls. Spring rolls, summer rolls, autumn rolls, winter rolls.
Fresh rice noodles, soy beef slices, soy ham, fried tofu, cilantro, and onions.
Fresh rice noodle, soy chicken, fried tofu, five spices bean curd, vegan shrimp, minced, protein, cilantro, and onion.
Ramen stir-fried with an assortment of veggies and tofu with our house special sauce. Fresh yellow noodle, soy chicken ham, fried ham, five spices bean curd, vegan shrimp, minced protein, cilantro, and onions.
Rice vermicelli, bean sprouts, cucumber, mints, lettuce, eggroll, soy protein slice marinated in our house BBQ Sauce.
Rice vermicelli, bean sprouts, cucumber, mints, lettuce, eggroll, and teriyaki chicken.
Rice vermicelli, bean sprouts, cucumber, mints, lettuce, eggroll, and Mongolian chicken.
Rice vermicelli, bean sprouts, cucumber, mints, lettuce, eggroll, and lemongrass tofu.
Rice vermicelli, bean sprouts, cucumber, mints, lettuce, eggroll, golden vegan shrimps, and spicy sautéed onions.
Fried tofu sauteed in lemongrass, garlic, red pepper flakes, with a side of fresh cucumber, broccoli, and carrot.
White rice, lemongrass seasoning, peas, carrots, garlic, cubed fried tofu, cubed soy ham, tvp, and garnished with cilantro.
Fried tofu sautéed in an hour special sauce, with a side of fresh cucumber, broccoli, and carrot.
White rice, Indian spice seasoning, peas, carrots, garlic, cubed fried tofu, cubed soy ham, tvp, and garnished with cilantro.
Vegan chicken fillet, lemongrass seasoning, with a side of fresh cucumber, broccoli, and carrot.
Vegan shrimps lightly battered and fried. Topped with sautéed onion, basil, jalapeno, and red pepper flakes.
Teriyaki vegan chicken fillet with a side of cucumber, broccoli, and carrot.
Hours of Service:
Friday: 11:00AM - 07:15PM
Monday: Closed
Sunday: 11:00AM - 06:15PM
Tuesday: 10:00AM - 12:15PM, 04:00PM - 07:15PM
Saturday: 11:00AM - 07:15PM
Thursday: 10:00AM - 12:15PM, 04:00PM - 07:15PM
Wednesday: 10:00AM - 12:15PM, 04:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.