Chicken Kabob Wrap

Marinated chicken Kabob topped with vinaigrette onions, cilantro, tomatoes and house yogurt cucumber sauce, wrapped in our house fresh baked Afghan bread.

Kofta Kabob Wrap

Seasoned ground beef Kabob topped with vinaigrette onions, cilantro, tomatoes and yogurt cucumber sauce, wrapped in our fresh house baked Afghan bread.

Lamb Kabob Wrap

Marinated lamb kabob topped with vinaigrette onions, cilantro, tomatoes and yogurt cucumber sauce, wrapped in house fresh baked bread.

Chopped Salad

Mixture of field greens and baby kale tossed with avocado, tomatoes, potatoes, seasonal vegetables, and boiled egg. Served with a piece of fresh baked bread.

Salata

Afghan style mixed greens and tomatoes tossed in red onion vinaigrette.

Shonakhod Salad

Potatoes, chickpeas, and spring onion salad.

Mushroom Lawand Bowl

Whole mushrooms sauteed with spices, tomatoes, corn, and green peas, served with challow rice, and side of spinach.

Cauliflower and Chickpeas Bowl

Fresh cauliflower slow cooked with chickpea, coriander, turmeric, and spicy tomato sauce. Served with challow rice and side of pumpkin.

Vegetarian Bowl

Sabzy, banjan lagatak, cauliflower, chickpeas, shalgum, and challow.

Sabzi Challow

Spinach cooked with fresh coriander, spring onions, onions, garlic and Afghan herbs, served with Challow rice, and a side of Kadoo Borani (pumpkin).

Kaddo Borani Plate

Pan fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce. Includes a slice of naan.

Bowlawni Plate

Pan fried twin pastry shells filled with leeks, spiced potatoes, and garnished with yogurt mint sauce. Includes a slice of naan.

Banjan Borani Plate

Pan fried eggplant seasoned with fresh tomatoes spice baked and served on yogurt garlic sauce. Includes a slice of naan.

Bendi Plate

Stewed okra with fresh tomato and Afghan seasoning. Includes a slice of naan.

Sabzy Plate

Spinach. Sauteed with onion, rhubarb, garlic, and a touch of cinnamon. Includes a slice of naan.

Mushrooms Plate

Sauteed with Afghan spices, onions, fresh tomatoes, garlic, corn, and green pea sauce garnished with yogurt mint sauce. Includes a slice of naan.

Shalgum Plate

Turnips. Stewed with spicy sweet sauce. Includes a slice of naan.

Baklava

Middle Eastern pastry with honey and walnuts.

Fereny

Cardamom pudding no egg.

Naan

Fresh baked bread basket.

Kabobi Mix Grill

Two skewers of marinated chicken kabobs, one skewer of lamb tenderloin kabob and one skewer of seasoned ground beef kabob, served on top of fresh house bake bread, spicy yogurt sauce and green chatni sauce.

Lamb Chops

Char-grilled marinated lamb chops, served with Kabuli rice, and side of sabzi (spinach)

Kabuli Pulao Bowl

Afghan style rice. Baked with chunks of lamb tenderloin, raisins, and glazed julienne of carrots. Served with a side of sweet and spicy turnips.

Chicken Kabab Bowl

Marinated boneless chicken breast, served with pallow rice, marinated vegetables, and side of shalgum.

Kabuli with Boneless Chicken Bowl

Kabuli rice served with boneless chicken, spicy tomato, and herb sauce. Served with side of sweet and spicy turnips shalgum.

Seekh (Lamb) Kabab Bowl

Char broiled marinated lamb tenderloin served with pallow rice, grilled vegetables, and turnips.

Beef Kabab Bowl

Tenderloin of beef marinated with fresh garlic and Afghan seasoning, char grilled served with pallow rice, side of grilled vegetables, and sabzy.

Koufta Challow Bowl

Spicy beef meatballs seasoned in sun dried baby grapes, turmeric, green peas, and fresh tomato sauce. Served with challow rice and side of sabzy.

Lamb Lawand Bowl

Boneless lamb, slow cooked with mushrooms, tomatoes, herb seasons, garnished with yogurt, and sour cream. Served with challow rice and side of sabzy.

Chicken Lawand Bowl

Boneless chicken breast, slow cooked with fresh tomatoes, mushrooms, Afghan herbs, cooked with yogurt, and sour cream. Served with challow rice and side of sabzy.

Dwopiaza Bowl

Seasoned tenderloin of lamb cooked with onions, sauteed with yellow split peas, and tossed with onions lightly marinated in vinegar. Served with pallow rice and side of shalgum.

Lamb Shank

New Zealand grass fed, free range lamb shank slow cooked in tomato Afghan herb sauce, topped with pickled onions and serrano peppers, served with Challow rice, Kabuli Pallow rice and a bread basket.

Lamb Shurwa Soup Entree

Soup consisted of lamb, potatoes, chickpeas, carrots, turnips, tomatoes and fresh coriander, served with side of Salata (Afghan minced salad) and house bread.

Vegetarian Mashawa Soup

Mixed beans, chickpeas, split peas, coriander, dill and spices soup, topped with Garlic Yogurt

Lamb Shurwa (soup)

Lamb, chickpeas, potatoes, turnips, carrots, coriander and Afghan spices and herbs slow cooked soup, best served with fresh naan.

Large Lamb Shurwa Soup

Large Lamb Shurwa Soup

Large Lamb Shurwa Soup

Lamb, potatoes, chickpeas, carrots, tomatoes, fresh coriander and herbs cooked to a perfect soup.