5 pieces. Deep-fried chicken pot stickers with Thai soy sauce.
4 pieces. Marinated chicken grilled and served with peanut sauce and fresh cucumber relish.
6 pieces. Minced pork and water chestnuts wrapped in wonton skin steamed and served with Thai soy sauce.
4 pieces. Veggie rolls deep-fried and served with sweet and sour sauce.
6 pieces. Fried chicken wing tossed with special sauce.
Served with sweet and sour sauce.
Spicy. Fried lightly battered squid tossed with hot chili, onions, and garlic.
Deep fried dumpling with Chinese chive. Served with Saithong Sauce.
Spicy, Lemongrass, kaffir lime, mushrooms, and tomatoes in a spicy chili broth.
Coconut milk soup with galanga root, kaffir lime, lemongrass, mushroom, and cilantro.
Minced pork and water chestnut filled wonton with napa cabbage, cilantro, and scallions.
Green leaves carrot cabbage red cabbage served with peanut sauce.
Spicy. Steam minced chicken, red onion, cilantro, and scallions tossed on spicy lime dressing and served with sticky rice.
Spicy. Green papaya string beans carrot tomatoes and roasted peanuts mix with spicy lime dressing grilled shrimp and served with sticky rice.
Spicy. Marinated beef with red onions, scallions, cilantro, and spicy lime dressing with fresh vegetables served with sticky rice.
Spicy. Minced chicken, cashew nuts, ginger, scallions, and cilantro with lime juice topped with red onions served with sticky rice.
Lomein noodle served warm with carrot and scallion topped with sesame peanut sauce.
Clear noodle served with minced chicken, scallions & romaine lettuce.
Thai rice noodles stir-fried with egg, bean sprouts, green onions, ground peanut, and bean curd.
Flat rice noodles with broccoli, carrot, and egg, in a sweet soy sauce.
Spicy,Flat noodles with basil leaves, onion, tomato, and bell pepper in spicy garlic sauce.
Flat wide rice noodles topped with broccoli, carrots, and mushroom in light gravy sauce.
Stir-fried egg noodle with cabbage, carrot, mushroom, and bean spouts.
Vermicelli rice noodle stir-fried with cabbages, carrots, onions, scallions, egg, and yellow curry powder.
Stir-fried cellophane noodle celery, onion, scallions, carrot, mushroom, and egg.
Spicy. Wide rice noodle stir-fried in chili paste with string beans, carrot, and scallion.
Spicy. Simmered with Thai eggplant, bamboo shoots, and basil leaves in coconut milk green curry.
Spicy. Stir-fried with string bean, bell pepper, carrot, peanut, and basil leaves in orange coconut curry.
Spicy Simmered with fresh pineapple, tomato, and basil leaves.
Spicy. Potato, peanuts & onions in yellow curry and coconut milk
Spicy Stir-fried with basil leaves, string bean, and carrot in brown sauce.
Stir-fried with cashew nuts, carrots, broccoli, onion, and scallion in light soy sauce.
Stir-fried with mixed vegetables in light garlic sauce.
Spicy. Slices of Chinese (purple) eggplant stir-fried with minced chicken (or choice of other see below) , green pepper, and basil leaves in spicy black bean sauce.
Spicy Stir-fried with mixed vegetables in red curry paste.
Stir-fried with ginger, scallions, onions, & bell peppers in garlic sauce
Stir-fried jasmine rice, egg, carrot, onion, scallion, bean sprout with hint of curry powder in Saithong sauce.
Stir-fried jasmine rice, egg, cashew nuts, fresh pineapple, raisins, bell pepper, onion, scallions in Saithong sauce
Stir-fried jasmine rice, egg, carrot, onion, tomato, and scallion in light brown sauce.
Spicy Stir-fried jasmine rice, egg, basil leaves, string bean and bell pepper in spicy chili garlic sauce.
Chicken stir-fried in garlic sauce served with steam broccoli and topped with peanut sauce served with jasmine rice.
Fried tofu and steam broccoli topped with peanut sauce served with jasmine rice.
A great combination of shrimps, scallops, squid, and mussels stir-fried with egg, celery, onion, and scallions in delicious home-style yellow curry sauce served with jasmine rice.
Spicy. Beef stir-fried with fresh pineapple, bell peppers, onion, scallions, and cashew nuts in gravy soy sauce served with jasmine rice.
Spicy. crispy tilapia stir-fried with hot pepper, basil, Thai eggplant, young peppercorns, rhizome, and bell peppers served with jasmine rice.
Minced chicken (or other choice-see below) stir-fried egg noodle with onions, scallions, and bell peppers in spicy chili paste.
Crabmeat stir-fried with jasmine rice, egg, carrot, onion, scallion, and celery in light soy sauce.
Chicken Stir-fried with fresh pineapple, bell peppers, onions, scallions & cashew nuts in light gravy sauce. Served with jasmine rice.
Sweet sticky rice served with fresh mangoes topped with coconut milk and tossed mung beans.
Bananas deep-fried and served with honey.
Coconut custard dessert.
Flavors subject to availability. Choose below.
Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: 10:00AM - 07:00PM
Sunday: 10:00AM - 07:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 07:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.