Goi cuon. Fresh spring rolls, shredded lettuce, rice vermicelli, basil and shrimp, then wrapped into a softened rice paper. A low-fat favorite served with peanut dipping sauce.
Goi cuon chay. Fresh spring rolls, shredded lettuce, rice vermicelli, basil, then wrapped into a softened rice paper. A low-fat favorite served with peanut dipping.
Cha gio. Ground pork, carrots, onions, rice vermicelli, mushroom wrapped in rice paper and fried to a golden brown. Served with a fish dipping sauce or viet duck sauce.
Carrots, onions, rice vermicelli, mushroom wrapped in rice paper and fried to a golden brown.
Pho bo xao.
Pho tai.
Pho chin nac.
Pho bo vien.
Pho tai, nam, gau.
Pho gan.
Pho tai, sach.
Pho tai, bo vien.
Pho tai, gan.
Pho tai, nam, gau, gan.
Pho tai, nam, gau, sach.
Pho tai, nam, gau, gan, sach.
Pho sai gon.
Sliced steak, meatballs, soft tendon, brisket, fatty flank, tripe, shrimps.
Pho ga. Chicken pho.
Chicken curry pho. Pho curry ga.
Pho dau hu. Vegetarian pho.
Shrimp pho. Pho tom.
Bun bo hue. rice thick noodles with spicy broth and slice eye round steak and flank.
Rice thick noodles with spicy broth and slice eye round steak, flank, soft tendon, meatballs, white onion, green onion.
Hu tieu ga xao lan hoac ga xao xa ot. Served with curry lemongrass chicken.
Hu tieu xao ga nuong.
Hu tieu xao thit bo.
Hu tieu xao tom.
Hu tieu xao thit heo nuong.
Hu tieu xao dau hu chien. Soy sauce.
Banh mi thit heo nuong.
Banh mi thit ga nuong.
Peanut sauce.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Stir-fried rice.
Stir-fried rice with shellfish.
Cooked using moist heat.
Vai.
Tra xanh.
Dua tay.
Xoai.
Dau.
Xuong xao.
Khoai mon.
Dua luoi.
Dua xanh.
Chuoi.
Mit.
Dua.
Thom.
Tra sua.
Dua hau.
Du du.
Bo.
Dao.
Sao rieng.
Soft drink.
Soybean milk cold.
Sweet or unsweet. Iced tea.
Hot tea.
Fresh made lemonade.
Coconut juice.
Thai style tea with 1/2 and 1/2 serves with pearl.
Vietnamese style drip coffee with condensed milk iced.
Vietnamese style drip coffee with condensed milk hot.
Hours of Service:
Friday: 03:00PM - 07:00PM
Monday: Closed
Sunday: 11:00AM - 03:00PM
Tuesday: Closed
Saturday: 03:00PM - 07:00PM
Thursday: Closed
Wednesday: 11:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.