Miso glazed salmon, tomato, green bean, steamed broccoli, mushroom and scallion. Based with brown rice and mixed green.

Grilled steak, cage free egg, kimchi, edmame, cucumber, bean sprout, scallion and fried onion. Based with white rice.

Teriyaki chicken, steam broccoli, green bean, bean sprout, pineapple, fried onion and teriyaki sauce. Based with white rice.

Blackened chicken, grape tomato, avocado, red cabbage, red radish, jalapeno and cilantro and almond. Based with brown rice.

Fresh ahi tuna, seaweed salad, cucumber, avocado, edamame, water melon radish, sesame seed and seaweed, sesame seeds and scallion.

Sesame tofu, red cabbage, avocado, sweet potato, broccoli, color pepper, ginger and chia seed. Based with romaine and brown rice.

Crab meat salad, cucumber, avocado, organic rainbow carrot, cilantro and tempura crunch. Based with brown rice and mixed green.

Blackened chicken, tomato, olives, red cabbage, Gorgonzola and sesame. Based with marinated kale.

White rice, romaine, red onion, bean sprouts, avocado, cucumber, green onion, pickled ginger and yummy sriracha/ teriyaki sauce

Hawaii marinated tuna, blackened chicken, water melon radish, chickpea, cucumber, rainbow carrot and wanton chips. Based with brown rice and mix green.

Fresh salmon, shrimp, crab meat, seaweed salad, pineapple, bean sprout and dry seaweed and sesame. Based with soba noodle and kales.

Miso salmon, lemon herb chicken, red onion, red cabbage, green bean, red and green pepper and sliced almonds. Based with brown rice and romaine.

Japanese unsweet green tea

Grilled Brussels Spouts with Garlic & Black Pepper