Cabbage, romaine, pico de gallo, roast salsa vinaigrette, panela cheese, pepitas, crema, avocado cream, tortilla stirps and Cotija cheese. Add chicken for an additional charge.
Arugula, tomato, shallot, preserved lemon vinaigrette, Wasatch mountain cheese, torn croutons.
Layers of choice cut NY strip, tri tip and top sirloin shaved paper thin then grilled with a blend of bell peppers and yellow onions topped with provolone cheese. Served on our signature sourdough bread with house made aioli spread.
Fresh shredded oyster mushrooms sauteed with a blend of bell peppers and yellow onions topped with a made from scratch caulifredo sauce. Served on our signature sourdough bread with a house made vegan mayo.
Tender and juicy buttermilk fried chicken thigh topped with apple cider vinegar slaw, pickles and our house made aioli on top of our fresh turmeric potato bun.
Crispy buttermilk fried chicken thigh tossed in a habenero fire sauce, topped with black and blue cabbage slaw on a bed of aioli, pickles all served on a house made potato roll.
Smoked, chopped pork, prosciutto cotto, Swiss cheese and dill pickles stacked on our signature sourdough bread that's spread with mustard and aioli which are both made in house, then pressed in the plancha and grilled to perfection.
Seasoned and braised young, green jackfruit layered with cucumber, pickled carrot and daikon shreds, sliced serrano peppers and cilantro served on our signature sourdough bread with a spread of sriracha and our own vegan mayo.
Layers of choice cut NY strip, tri tip and top sirloin thinly shaved, seasoned and grilled. Stacked with cucumber, pickled carrot and daikon shreds, sliced serrano peppers and cilantro all served on top of our signature sourdough bread with a spread of fresh sriracha aioli.
Smoked, chopped pork layered with cucumber, pickled carrot and daikon shreds, sliced serrano peppers and cilantro all on top of our signature sourdough bread with a spread of fresh sriracha aioli.
Seasoned and braised young, green jackfruit, topped with a cilantro forward chimichurri, shredded romaine lettuce, pickled onions, house made vegan mayo, and a from scratch caulifredo sauce, on our signature sourdough bread.
Smoked, chopped pork topped with a cilantro forward chimichurri, shredded romaine lettuce, pickled onions and swiss cheese served on our signature sourdough bread with our fresh aioli.
Mini take on grilled cheese, three small grilled cheese sandwiches with provolone cheese.
Cuban roll, aioli, prosciutto cotto and Gossner's baby swiss, cooked in a press.
Toasted Cuban roll, roast eye of round, aioli, chimichurri, black and blue dressing, arugula, shallot and tomato.
Toasted Cuban roll, Creminelli prosciutto cotto, Rockhill Wasatch mountain cheese, butter, arugula, shallot, tomato and preserved lemon vinaigrette.
Toasted turmeric potato roll, house made aioli, bacon tomato jam, sliced smoked turkey, Cured bacon, avocado cream, topped with shredded romaine and slices of red onion.
A full portion of our thick cut fries topped with a melted cheese blend, thin slices of our choice cut Philly steak, roast salsa, avocado coulis, sour cream, pickled onions and cilantro. Gluten free.
House made fries with gremolata salt, served with house fry sauce.
Our house made thick cut fries topped with local Gossner's cheese curd and smoked turkey gravy.
House made fries with gremolata salt, served with house fry sauce.
Hand cut fries, provolone cheese sauce, oyster mushrooms, garden salsa, tofu crema, avocado cream, pickled onions, cilantro.
Red curry with ginger, potatoes, red onions, bell peppers, poblano chilis and chicken. Topped with shredded cabbage, chopped cilantro and crushed peanuts. Served with rice.
2 oz. of extra fry sauce.
Small batch dry cured craft bacon. flavor options include cocoa morita, juniper anise, cardamom arbol, and sweet fire. 12 oz. package. Produced on site. Variety availability will change at times.
Choices vary and can include Coke products, Pepsi products and sparkling waters.
Assorted flavors.
Assorted flavors.
Assorted flavors.
Assorted flavors.
Assorted flavors.
Assorted flavors.
Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 10:00AM - 07:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.