Virgin Colada

Daiquiri

Fruit Juice

Fresh Coconut Juice (OUT OF ORDER )

Shirley Temple

Bug Roger

Iced Tea

Soda

Thai Iced Tea

Thai Iced Coffee

Hot Tea

Hot Coffee

Chicken Satay

Marinated chicken skewered, grilled, and served with peanut sauce and cucumber relish.

Spring Rolls

Crispy fried vegetable rolls. Served with sweet and sour sauce.

Kanom Jeeb

Steamed dumplings stuffed with pork, crab meat, shrimp, water chestnut and shiitake mushroom. Served with sweet soy sauce.

Tugged Shrimps

Shrimp wrapped with spring roll skin, deep fried until golden brown and served with sweet and sour sauce.

Golden Fried Tofu

Fried bean curd, served with crushed peanut in sweet and sour sauce and Thai style calamari, lightly battered and fried to perfection.

Thai Stuffed Wing

Stuffed chicken wings with minced pork, crabmeat, shiitake mushroom, and cellophane noodles, deep fried and served with sweet and sour sauce.

Bangkok Calamari

Thai style calamari, lightly battered and fried to perfection. Served with sweet and sour sauce.

Tod Mun Shrimp

Golden curry shrimp cake. Served with sweet and sour sauce.

Tom Kha Soup

Chicken in coconut milk soup with galanga, chili, lime juice, lemongrass and kaffir lime leaves.

Tom Yum Soup

Chicken in lemongrass soup with spicy lime juice and kaffir lime leaves.

Wonton Soup

A delicate mixture of shrimp and minced pork in a clear broth with green leaves, topped with crispy garlic, scallions and cilantro.

Thai Taste Seafood Soup

Combination of shrimp, scallop, squid and mussel in a spicy lime lemongrass soup with basil leaves.

Seafood Salad

Parade of shrimp, scallop, squid, and mussel tossed with red onions, scallions and cilantro in a spicy lime vinaigrette, topped with crispy watercress.

Shrimp Salad

Grilled black tiger shrimp tossed with lemon grass, chili and lime juice. Served with crispy string beans.

Nam Tok Beef Salad

Sliced grilled flank steak, tossed with Thai spices, red onions, scallions, cilantro and lime juice.

Larb Gai Salad

Steamed minced chicken seasoned with famous northeastern Thai spices, red onions, scallions and lime juice.

Grilled Pork Salad

Sliced grilled pork, tossed with Thai spices, red onions, tomato, cucumber, scallions, cilantro and lime juice.

Papaya Salad

Traditional Thai salad of julienne green papaya, roasted peanuts and tomatoes, tossed with spicy lime dressing.

Bean Thread Salad

Warm clear noodles, minced chicken and shrimp, tossed with red onions, cilantro and scallions in a spicy lime vinaigrette.

Thai Salad

A mixture of fresh green salad, tomato, cucumber and carrot with a choice of peanut dressing or low fat basil

Garlic Sauce

A touch of roasted garlic and pepper sauteed with chicken or pork or beef. Served with steamed broccoli and lettuce.

Pad Kra Pow with Brown Sauce

Choice of chicken or pork, or beef stir fried with chili, garlic, fresh basil leaves, green peppers and bell peppers.

Pad Prik Pow with Roasted Chili Sauce

Choice of chicken, pork, or beef stir fried with onions, scallions, fresh basil, celery and bell peppers.

Pad Ginger

Choice chicken, pork, or beef with ginger, onions, scallions, bell peppers and shiitake mushroom in light bean sauce.

Pad Prik King with Red Chili Paste

Choice of chicken, pork, or beef with string beans and julienne kaffir lime leaves in red chili paste.

Pad Prik King

Choice of chicken or pork, or beef with string beans in prik king chili paste.

Tasty Cashew

Battered chicken sauteed with cashew nuts, onions, scallions, celery and dry chili in chef’s special sauce.

Spicy Bamboo Shoot

Choice of chicken or pork, or beef sauteed with bamboo shoot, bell peppers, green chili and basil leaves in Thai spicy sauce.

Pad Thai Jae

Thin rice noodles stir fried with mixed vegetables and tofu.

Curry Jae

Mixed vegetables and tofu with choice of green or red curry.

Veggie Fried Rice

Fried rice with mixed vegetables and tofu.

Pad Pak

Mixed vegetables and tofu sauteed in light garlic sauce.

Spicy Eggplant

Eggplant stir fried with fresh chili and bean sauce.

Chinese Broccoli

Chinese broccoli stir fried with brown garlic sauce.

Panang Tofu

Fried tofu in creamy red curry, sprinkled with kaffir lime leaves.

Green Curry

Choice of chicken, pork or beef with bamboo shoot, eggplant and basil leaves in green-coconut-milk curry.

Red Curry

Choice of chicken, pork or beef with bamboo shoot, eggplant and basil leaves in red coconut milk curry.

Panang Curry

Choice of chicken, pork or beef in creamy peanut panang curry sauce.

Pad Thai

Thai national noodle dish. Thin rice noodles stir fried with chicken, bean sprout, scallions, crushed peanuts and egg.

Pad See Eew

Flat rice noodles stir fried with chicken, pork, beef or shrimp, Chinese broccoli and egg in Thai sweet brown sauce.

Lad Na

Choice of chicken, pork, beef or seafood sauteed with Chinese broccoli in light brown gravy, on top of pan-fried flat rice noodles.

Drunken Noodle

Choice of chicken, pork, beef or seafood stir fried with flat rice noodles, onions, scallions, tomatoes, chili and garlic in Thai spicy basil sauce.

Fried Rice

Fried rice with choice of chicken, pork, beef or shrimp with onions, scallions, tomatoes and egg.

Spicy Fried Rice

Spicy fried rice with choice of chicken, pork, beef, shrimp or seafood with chili, garlic and basil leaves.

Spicy Goong Prik Sod

Lightly battered shrimp, stir fried in fresh chili garlic sauce. Served with fried green beans.

Thai Lamb

Marinated lamb chop with Thai spices and roasted chili paste, grilled and served with stir fried vegetables.

Goong-Poo Obb

Large prawn, crab meat and clear noodles cooked with garlic, fresh ginger and Asian sesame oil.

Massaman Curry

Simmered flank steak in a wonderful mixture of red curry and aromatic Indian spices. Served with potatoes and peanuts.

Sticky Rice and Grilled Thai Chicken

Bangkok most popular grilled marinated chicken, served with sticky rice and spicy dipping sauce.

Chu Chee Red Snapper

Fillet fish tilapia or red snapper lightly battered then sauteed with red curry sauce and kaffir lime leaves siding with steamed.

Sizzling Beef

Grilled marinated sesame flank steak. Served with mixed vegetables.

Sizzling Seafood

Stir fried seafood in light garlic. Sauce served with mixed vegetables.

Sticky Rice with Mango

Sliced fresh ripe mangoes. Served with sweetened sticky rice and coconut milk.

Thai Custard

Layered with coconut and taro.

Fried Banana

2 fried bananas with 1 scoop of ice cream.

Ice Cream