Sauteed in white wine with garlic and shallots served with crostini.
Fresh shucked oysters.
Fresh shucked oysters
1/2 dozen freshly shucked oysters, baked with fresh herbs, bacon and topped with Parmesan and panko.
Shrimp cocktail served as 1/2 lb. with a zesty cocktail sauce.
Sushi grade Ahi tuna, layered over seaweed salad, edamame and avocado, topped with an Asian sesame dressing. Gluten free.
Served in a compound garlic butter broth with crostini.
3 different cheeses melted down to compliment our fresh jumbo lump crab meat. Baked till golden brown and served with fried chips.
10 wings with your choice of flavor, Buffalo, Old Bay or sweet chili. Served with carrots, celery, and your choice of dressing.
Cream based soup with she-crab meat and a bit of spice to cut the richness.
Stuffed with jumbo lump crab and just a touch of our she-crab soup then topped with shaved Parmesan.
Deep fried dill pickle slices, served with a spicy dipping sauce.
Jumbo lump crab meat piled over pineapple mango salsa, cucumber, and avocado with a cucumber wasabi aioli. Gluten free.
Fries smothered in our she-crab soup, topped with jumbo lump crab meat and cheddar cheese.
Cubed filet, prepared to temp and served with Dijon cream dipping sauce. Gluten free.
A dozen fresh fried hush puppies, served with drawn butter.
Crispy fried calamari, lightly tossed in tempura flour and fried golden brown. Served with spicy dipping sauce.
Shredded kale tossed in balsamic vinaigrette, topped with toasted almonds, dried cranberries, and bleu cheese crumbles. Add a choice of chicken, steak or shrimp for an additional charge.
Seared ahi tuna on a bed of shredded kale tossed in an Asian sesame dressing. Topped with edamame, toasted almonds, and crispy wonton strips.
Field greens with blackened steak, roasted peppers, red onion, bleu cheese crumbles, bleu cheese dressing, and tobacco onions.
Fried chicken, field greens, tomatoes, onions, bacon, jack cheese, croutons and buttermilk ranch dressing.
Grilled shrimp, grilled brussel sprouts, pepperoncini's and red peppers over a field green salad, topped with our spicy yum-yum sauce.
Chopped romaine lettuce topped with Caesar dressing, Parmesan cheese and garlic croutons. Add a choice of chicken, steak or shrimp for an additional charge.
1/2 a head of Iceberg lettuce topped with blue cheese dressing, crispy bacon, blue cheese crumbles, diced tomatoes, and chopped onion. Add a choice of chicken, steak or shrimp for an additional charge.
A quarter pound of fresh cold water lobster sautéed in butter on toasted brioche bread with boursin cheese spread, Monterrey jack cheese, and tarragon coleslaw. Served with fries
Jumbo lump crab cake served on a brioche roll with lettuce, tomato, and remoulade sauce.
Seared salmon served with a lemon aioli, lettuce, tomato and bacon on ciabatta.
Grilled chili lime marinated shrimp topped with lettuce, pico de gallo, and a cilantro cream sauce.
Fresh lobster with tarragon mayo on a buttery New England roll.
Tender chicken breast, your choice of grilled or fried topped with bacon, provolone cheese, lettuce, tomato and lemon aioli.
Flat Iron steak, grilled peppers and onions, and provolone cheese on ciabatta.
Golden Fried oysters served with lettuce, tomato, and remoulade on a toasted ciabatta bread.
Seared ahi tuna marinaded in a ginger soy sauce, on a bed of seaweed salad and pineapple mango salsa.
Blackened mahi mahi, on a bed of spring mix, pico de gallo, and a chimichurri aioli.
1/2 lb. burger on a pretzel bun with bacon, cheddar, lettuce, tomato and fried tobacco onions.
A thin flat bread with pineapple mango salsa, pico de gallo, and grilled shrimp, topped with jack cheese, and lemon aioli
2 jumbo lump crab cakes, served with broccolini and mashed potatoes, with a side of remoulade sauce.
4 Jumbo scallops, placed over a delicate cauliflower puree, topped with fried Brussel sprouts and bacon crumble and finished with a black berry reduction. Gluten free.
Fresh salmon, served with mashed potatoes, fried brussel sprouts, topped with a roasted red pepper coulis. Gluten free.
Fresh lobster meat and a Boursin cheese sauce baked golden brown, served with broccolini.
Beer battered Atlantic cod fried golden brown. Served with tartar sauce and fries.
Filet, grilled to your liking, served with 2 jumbo scallops over a delicate cauliflower puree and a side of broccolini. Gluten free.
Cajun shrimp sauteed in garlic and olive oil with hickory smoked bacon and scallions served over cheesy cheddar grits. Gluten free.
A dozen lightly golden fried oysters. Served with french fries and tartar sauce.
A fried dinner platter with oysters, shrimp, and hush puppies served with french fries.
A blackened mahi mahi filet served with mashed potatoes, fried brussel sprouts and topped with pineapple mango salsa. Gluten free.
2 grilled cold water lobster tails split and brushed with a compound garlic butter served with a delicate cauliflower puree and broccolini. Gluten free.
served with fries
served with fries
served with fries
Perfect combination of Granny Smith apples with just the right amount of sugar and cinnamon and a buttery crumb topping.
Light and creamy filling made Reese's creamy peanut butter and then topped with Reese's peanut butter cups.
A delicious, gooey chocolate cake with a molten chocolate center, served ala mode with vanilla ice cream and caramel sauce.
Made from scratch. Your search is over.
New York cheesecake whole ripe bananas infused with banana liqueur.
Banana ice cream inside peanut butter cookies,dipped in choclate and served with a caramel drizzle.
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 11:00PM
Sunday: 09:00AM - 11:00PM
Tuesday: 10:00AM - 11:00PM
Saturday: 09:00AM - 11:00PM
Thursday: 10:00AM - 11:00PM
Wednesday: 10:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.