This sliced of beef wrapped around scallions and grilled in special teriyaki sauce.

Steamed soy pods.

Lightly golden tofu in a delicate daikon and dashi sauce.

Steamed shrimp dumplings with dipping sauce.

Grilled fresh squid with steamed vegetables and Japanese chilli sauce.

Pan seared pork dumpling served with a light soy sauce.

Seasonal mixed vegetables in a golden batter accompanied with a light tempura sauce.

Large succulent shrimp in a golden batter accompanied with a light tempura sauce.

Combination of shrimp and vegetable tempura.

Lightly battered till golden served with fresh vegetables and ponzu sauce.

King prawn wrapped in crispy pastry with a tangy sweet dipping sauce.

Glass noodles, carrots and celery wrapped in golden pastry served with special dipping sauce.

Steamed shrimp and pork dumplings served with a deliciously sweet Thai soy sauce.

Lightly battered fresh squid served with a deliciously mild spicy sauce.

Minced chicken stirfried with water chestnuts, onion, mushroom, curry powder and the chef's special sauce.

Cream cheese, crab, onion and scallions wrapped in a wonton skin.

Crispy chicken wing stir fry with fresh chili and basil leaf.

Marinated sun bathed beef served with special chili sauce.

Vegetarian rolls with a sweet tamarind sauce.

Crispy tofu with tangy-sweet dipping sauce sprinkled with peanuts.

Assorted appetizers chefs special selection.

Mixed greens with house ginger carrot dressing.

Fresh shredded papaya, cherry tomatoes and peanuts with tangy chili-lime dressing.

Spicy grilled beef strips with fresh herbs and a chili-lime dressing.

Spicy mixed seafood with fresh herbs in a chili-lime dressing.

Minced chicken salad with fresh lemongrass in a chili-lime dressing.

Spicy lemongrass soup with prawns and mushrooms tomatoes.

Mild coconut soup with chicken and aromatic herbs.

Spicy lemongrass soup with chicken and mushrooms tomatoes.

Delicate mixture of shrimp and chicken in a light, clear broth with fresh vegetables and thinly sliced roasted pork.

Tofu and mix vegetables in a delicate clear broth, light and satisfying.

Assorted seaweed salad with chef's special miso dressing.

Fresh avocado with a light miso dressing.

Soup that is made from miso paste.

Spicy red curry in delicate coconut milk with fresh basil, bell peppers, and bamboo shoots.

Spicy green curry in delicate coconut milk with fresh basil, bell peppers and bamboo shoots.

Mild red curry prepared with string beans and lime leaf.

Sweet mildly thick curry prepared with carrot and potatoes with peanuts.

Sauteed with mixed vegetables in a delicate brown sauce.

Sliced tender beef sauteed with straw mushrooms, tomatoes, scallions, onions and bell peppers prepared in a delicate oyster sauce.

Sliced chicken breast sauteed with bell peppers, onions, carrot, pineapples in chefs special sauce topped with roasted cashew nuts.

Fresh string bean, holy basil, bamboo shoots and peppercorn stir fry in red chili paste.

Fresh pineapple, cucumber, carrot, bell pepper, scallions and tomatoes sauteed in sweet and sour sauce.

Fresh ginger, celery, straw mushroom and scallions sauteed in black bean sauce.

Stir fry to perfection with fresh chilies, sliced onion and fresh basil leaves, bell pepper and zuchini.

Sliced beef stir fry in authentic Thai special sauce topped with fresh ginger.

Grilled chicken in sweet teriyaki sauce.

Thinly sliced beef wrapped with fresh scallions then grilled with teriyaki sauce.

Choice New York strip grilled with teriyaki.

Choice of salmon or mackerel grilled to perfection.

Large succulent shrimp in a golden batter accompanied with a light tempura sauce.

Seasonal mixed vegetables in a golden batter accompanied with a light tempura sauce.

Scallops, shrimp, green muscles, squid and broccoli along with a 3 flavor sauce.

Tempura soft shell crab in a light batter and grilled shrimp topped with a basil sauce.

Grilled salmon and shrimp topped with a panang curry sauce.

Tempura eggplant topped with a peanut sauce.

Chicken and broccoli topped with a peanut sauce.

Rice noodles stir fry with shrimp, egg, fresh scallion and bean sprouts topped with peanuts.

Rice noodles stir fry with chicken, egg, fresh scallion and bean sprouts topped with peanuts.

Choice of chicken, beef, pork, or shrimp stir fry broad noodle prepared with special chili, garlic and fresh basil.

Choice of chicken, beef, pork, or shrimp stir fry broad noodle prepared with special chili, garlic and fresh basil.

Glass noodle stir fry with shrimp, chicken, mixed vegetables and egg.

Choice of chicken, beef, pork, or shrimp stir fry broad noodle with fresh broccoli and egg with chefs soy sauce.

Jasmine rice stir fried with shrimp, chicken, onions, eggs and pineapple, sprinkled with cashews and raisins.

Choice of chicken, pork, beef or shrimp stir fry with jasmine rice and holy basil along with chefs seasonings.

Jasmine rice stir fried with choice of chicken, beef, pork, or shrimp with, onions, egg, tomatoes and chefs special seasoning.

Jasmine rice stir fry with fresh scallion, egg and crab meat.

Traditional green curry.

A traditional red curry.

Seafood bathed in a sweet and sour sauce sauteed ed with sweet pepper, spring onion, and pineapple.

Sauteed seafood combination in red curry with fresh string bean bamboo shoot.

Grilled fresh salmon on vegetables topped with a sweet chili sauce.

Roasted duck in red curry prepared with tomato and pineapple in coconut milk.

Crispy duck topped with fresh ginger sauce.

Crisp duck topped with fresh basil sauce.

Crispy duck in a light sauce with pineapples sauteed with onion, bell pepper and tomatoes

Sauteed seasonal mix vegetables with chef's delicate seasonings.

Eggplant sauteed with fresh basil, onion, bell pepper, chilli and garlic in a black bean sauce.

Seasonal mixed vegetables prepared in traditional green curry.

Golden tofu prepared in traditional green curry.

Golden tofu with seasonal mixed vegetables prepared in traditional red curry.

Golden tofu sauteed with bamboo shoot and bell pepper in a chili-garlic and basil sauce.

Golden tofu sauteed in red chili with sting beans, onion, bell pepper.

Chef's selection 8 pieces nigiri sushi and 8 pieces California roll.

Chefs selection 10 pieces nigiri sushi and 8 pieces California roll.

Combiation of fresh fish on bed of rice.

Chef's selection of 16 pieces sashimi.

Slices of tuna on rice.

Chef's selection of 19 pieces sahimi.

Special rainbow roll or special dancing eel roll and 7 pieces of nigiri sushi.

Choice of 3 rolls.

Asparagus, lettuce, cucumber, kanpyo, (goutd strip) and oshinko (yellow radish).

Salmon roe.

Japanese omelet.

Flying fish roe.

Flounder.

Crab strip.

Salmon.

Yellowtail.

White tuna.

Octopus.

Red clam.

Mackerel.

Scallop.

Squid.

Shrimp.

Shad roe. Add quail egg for an additional charge.

BBQ eel.

Sushi roll prepared with avocado.

Cucumber, crab, and avocado.

Makizushi with fish, avocado, and cream cheese.

Sushi roll prepared with avocado.

Yellowtail.

Salmon.

Crab strip.

Flounder.

Flying fish roe.

Japanese omelet.

Sirloin tuna.

Salmon roe.

BBQ eel.

Shad roe.

Shrimp.

Squid.

Scallop.

Mackerel.

Red clam.

Octopus.

White tuna.

Cream cheese, fresh salmon, avocado, cucumber, crabstick and deep-fried.

Soft shell crab tempura, lettuce, crabstick, shad roe topped with spicy mayo and eel sauce.

Spicy salmon, scallions inside topped with fresh salmon.

Spicy yellowtail, scallions inside topped with fresh yellowtail.

Fresh salmon, avocado inside topped with fresh salmon.

Fresh tuna, avocado inside topped with fresh salmon.

Tuna, salmon, white tuna, flying fish roe, baked top of California roll.

Spicy kimchee tuna, scallions topped with fresh tuna.

Spicy crunchy tuna, inside topped with tuna, salmon, white fish.

Cream cheese, crabstick, avocado, topped with BBQ eel.

Shrimp tempura, crabstick, lettuce and flying fish roe.

Shrimp tempura, crabstick, asparagus topped with avocado.

Cream cheese, crabstick, avocado, tuna and deep fried.

Cream cheese, asparagus, crabstick, tuna, salmon, eel, whitefish and deep-fried.

Stir fry to perfection with fresh chilies, sliced onion and fresh basil leaves.

Fresh ginger, celery, straw mushroom and scallions sauteed in black bean sauce.

Chef's selection of 5 pieces nigiri sushi and 8 piece California roll.

Fresh pineapple, cucumber, carrot, bell pepper, scallions, and tomatoes sauteed in sweet and sour sauce.

Chef's selection 10 pieces sashimi.

Fresh string bean, holy basil, bamboo shoots and pepper corn stir fry in red chili paste.

Chef's selection 3 pieces nigiri sushi, 6 pieces sashimi, 8 pieces California roll.

Sliced chicken breast sautéed with bell peppers, onions, carrot, pineapples in chefs special sauce topped with roasted cashew nuts.

Asparagus, lettuce, cucumber, kanpyo (ground strip) and oshinko (yellow radish).

Sliced beef stir fry in authentic Thai special sauce topped with fresh ginger.

Chicken teriyaki, chef's selection 3 pieces nigiri sushi, 4 pieces California roll.

Choice of chicken, pork or beef stir fry with jasmine rice and holy basil along with chefs seasonings.

Chicken teriyaki, chef's selection of 5 pieces sashimi.

Jasmine rice stir fry with fresh scallion, onions, egg and crab meat.

Tempura: shrimp and veggies, chef's selection 5 pieces sashimi.

Jasmine rice stir fried with shrimp, chicken, onions, eggs and pineapple sprinkled with cashews and raisins.

Grilled fish: choice of mackerel or salmon, chef's selection 5 pieces sashimi.

Jasmine rice stir-fried with a choice of chicken, beef, pork, or shrimp with, onions, egg, tomatoes, and chef's special seasoning.

Grilled fish: choice of mackerel or salmon, chef's selection 3 pieces nigiri sushi, 4 pieces California roll.

Sliced tender beef sauteed ed with straw mushrooms, tomatoes, scallions, onions, and bell peppers prepared in a delicate oyster sauce.

Tempura: shrimp and veggies, chef's selection 3 pieces nigiri sushi and 4 pieces California rool.

Choice of chicken, beef, pork, stir fry broad noodles prepared with special chili, garlic, and fresh basil.

Glass noodles, carrot, celery and mushrooms wrapped in golden pastry served with special dipping sauce.

Rice noodles stir fry with shrimp, egg, fresh scallion and bean sprouts topped with peanuts.

Rice noodles stir fry with chicken, egg, fresh scallion and bean sprouts topped with peanuts.

Choice of chicken, beef, pork, or shrimp stir fry broad noodle with fresh broccoli and egg with chefs soy sauce.

Creamy custard flavored with espresso, topped with caramelized sugar.

Sweetened rice cooked in coconut milk, served with mango slices.

A slice of cheesecake that is tempura battered and quickly deep-fried creating a warm.

A banana that is quickly deep-fried and served with ice cream.

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir.

White and dark chocolate mousse on sponge base, coated with chocolate and topped with white chocolate shavings.

Fruit sorbetto served in the natural fruit shell available indifferent flavors.

Must be 21 to purchase. Italy. Fresh sparkling wine made from 100% prosecco grown in italy's legendary veneto region, floral bouquet with notes of fresh fruit.

Must be 21 to purchase. France. Well-balanced with notes of light toast, apples honey and ginger. Lovely texture with a firm backbone and juicy acidity.

Must be 21 to purchase. Washington. This crisp Riesling shows bright flacors of apple, pear and apricot with an ideal balanceof minerality and acidity, ending with an intriguing sweet finish.

Must be 21 to purchase. CA. Made with aromas of nectarine and fresh peach, our crisp and refreshing Pinot Grigio is a food-friendly wine and delightful addition to any warm and sunny afternoon.

Must be 21 to purchase. Italy. Notes of meadow flowers, pears, and golden apple, fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality typical of Pinot Grigio. Medium bodied, lively, and elegant.

Must be 21 to purchase. Washington. Exuberant fruit and clove spice, Fresh and vibrant, this is zingy with pear and tangerine flavors, persisting nicely on the lively finish. There's a light sweetness for balance.

Must be 21 to purchase. California. Filled with bright and juicy fruits, the palate flaunts flavors of papaya, ripe mango, candied pineapple and subtle apricot. The wine is refreshing and well balanced with crisp acidity.

Must be 21 to purchase. California. A refreshing, crisp Sauvignon Blanc with pronounced aromas of lemon, lime, hint of grapefruit and flavors of gooseberry and tangerine notes.

Must be 21 to purchase. New Zealand. A fresh, lively approachable wine overflowing with grapefruit, lemon and passion fruit and infused with a delicate, herbaceous character.

Must be 21 to purchase. CA. Aromas of wild berries and honeydew melon with delicately sweet flavors of ripe strawberries, juicy peaches, and watermelon, balanced by bright, refreshing acidity.

Must be 21 to purchase. California. Fresh aromas of lemon and grapefruit, this Chardonnay defines summer in a glass. Juicy flavors of lemon and nectarine, along with its bright acidity and crisp finish.

Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches. Dry finish with a slight note of honey.

Must be 21 to purchase. California. Takara Plum is a rich, sweet aromatic plum wine suitable as an aperitif.

Must be 21 to purchase. Italy. Aromas of blackberry, plum and raspberry flavors with hints of vanilla and toasted French bread.

Must be 21 to purchase. CA. Intense aromatics of raspberry and blueberry lead to flavors of crushed berries, vanilla and leather, which are wrapped up in a soft, smooth tannin structure.

Must be 21 to purchase. Argentina. Sweet, spicy and intense aromas, with notes of red fruits and herbs. In the mouth, this wine is soft, velvety, fresh, and well balanced.

Must be 21 to purchase. California. This medium-bodied wine has a plush, soft palate that is balanced by warm spice, clove, and nutmeg.

Must be 21 to purchase. California. Aromas of rasberry and plum that combine with spicy notes of nutmeg and vanilla; medium bodied with smooth tannins and a subtle hint of sweetness.

Must be 21 to purchase. Oregon. Organically grown. Aromas of black cherry, cinnamon and plum. The palate notes mushroom, clove and strawberries.

Must be 21 to purchase. WA. Aromas of blueberries and black currants with subtle hints of dried herbs and spice. Dark stone fruit flavors are complemented by a touch of cocoa and accentuated by fine, velvety tannins.

Must be 21 to purchase. WA. Ripe black cherry and boysenberry layered with notes of caramel, mocha and black tea. Concentrated, full body with a smooth lasting finish.

Must be 21 to purchase. CA. Aromas of Bing cherry and cassis. Flavors of menthol, spice and oak with round firm tannis lead to a soft, silky, lingering finish.

Must be 21 to purchase. California. This vintage has flavors of mulberry, blackberry, dark chocolate, and smoked meat flavors, along with a melody of mint, licorice, and clove.

Must Be 21 to Purchase. Thai.

Must be 21 to purchase. Japan.

Must be 21 to purchase. Japan.

Must be 21 to purchase. Japan.

Must be 21 to purchase. Japan.

Must be 21 to purchase.

Must be 21 to purchase. China.

Must be 21 to purchase. Holland.

Must be 21 to purchase. Mex.

Must be 21 to purchase. Mex.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.