A half slab of hickory smoked St. Louis style ribs charbroiled and basted in our award winning BBQ sauce.
Italian breaded wedges of provolone cheese fried crispy on the outside, gooey on the inside. Served with marinara dipping sauce.
Chicken tenders deep fried golden brown. Served with BBQ, honey mustard or ranch. Available tossed in any of our wing sauces.
Sixteen breaded wedges filled with macaroni and cheese and fried until golden brown. Served with ranch dipping sauce.
Two of our warm and soft authentic Bavarian pretzels, served with beer cheese sauce and spicy brown mustard.
A creamy blend of chopped spinach, tender artichoke hearts and Parmesan cheese. Topped with diced tomatoes and served with warm tortilla chips and salsa.
Beer battered onion rings served in a basket with ranch dressing.
A spicy hop cheese dip made with I.P.A. beer, zesty seasonings, red pepper, aged white cheddar, and cream cheese. Served with warm tortilla chips.
A basket of fried pickle chips served with cucumber wasabi dipping sauce.
6 potato skins stuffed with bacon, cheddar and mozzarella cheese, served with a side of sour cream.
Grilled chicken, black beans, corn, cheese, peppers, spinach and southwestern spices wrapped in three crunchy tortilla wrappers. Served with a spicy ranch dressing.
Crispy chicken tenders tossed in our hot sauce, cheddar cheese, diced tomatoes and celery. Served on top of fresh mixed lettuce. Served with blue cheese dressing.
Mixed lettuce topped with cheddar cheese, bacon, egg and tomatoes.
A blend of spinach, chopped egg, bacon, sliced mushrooms, cherry tomatoes, black olives and banana pepper rings. Served with hot bacon dressing.
Fresh romaine tossed with our fresh made dressing and topped with shaved Parmesan cheese and croutons.
A bed of iceberg lettuce with shredded cheddar cheese, chopped bacon and seasoned croutons. Garnished with a slice of cucumber, cherry tomato and black olive.
Grilled steak sliced on a bed of mixed lettuce, asparagus, crumbled blue cheese, tomatoes, red onion, tossed in a roasted garlic and red wine vinaigrette. Topped with croutons to add a crunch.
Charbroiled chicken breast seasoned with our own Cajun spices, on a bed of spinach and mozzarella cheese, garnished with chopped egg, bacon, tomatoes, olives and mushrooms.
A Santa Fe seasoned chicken breast on a bed of mixed lettuce topped with black bean and fire roasted corn salsa, mozzarella cheese, cheddar cheese and crispy tortilla strips. Served with a southwestern ranch dressing.
Crisp iceberg lettuce topped with blue cheese dressing, Applewood smoked bacon, chopped egg, sliced red onion and fresh diced tomatoes.
We use only the freshest jumbo wings-never frozen. Served with celery and blue cheese or ranch dressing.
The great taste of our boneless wings, but with fewer calories! Fried to perfection and served with a side of your favorite wing sauce for dipping. They're so good, we forgot to bread them.
Slow roasted pork, simmered in our award winning BBQ sauce, topped with cheddar cheese, loaded into a steak and sausage roll with onion straws.
Layers and layers of sliced gyro meat folded into a warm pita with lettuce, tomato, red onion and feta cheese all dressed with a Greek tzatziki sauce.
A large filet of haddock, beer battered, fried, and placed on a steak and sausage roll with shredded lettuce, tomato and a side of tartar sauce.
Thinly sliced roast beef smothered with melted Muenster cheese, grilled onions and sauteed mushrooms. Served on garlic bread.
American and Muenster cheese melted between grilled sour dough bread.
Sliced roasted turkey on grilled sourdough bread with Applewood bacon strips, lettuce, sliced tomato, melted Swiss and cheddar cheese.
Chicken breast marinated in our award winning BBQ sauce, slow roasted until tender and juicy, and then topped with melted smoked gouda cheese, crisp slices of Applewood bacon, piled between slices of grilled sourdough bread.
Tender slices of homemade corned beef, tangy sauerkraut and Swiss cheese stacked on grilled marble rye bread. Served with Thousand Island dressing.
Tender slices of chicken breast basted in our hot sauce and rolled up in a soft tortilla with lettuce, tomato, cheddar cheese and a side of blue cheese for dipping.
A strip steak charbroiled to perfection then rolled up in a soft tortilla with mozzarella cheese, grilled onions, mushrooms and lettuce.
Cajun charbroiled chicken breast, lettuce, onion, green pepper, tomato and cheddar cheese all rolled-up in a warm flour tortilla shell.
Hot turkey, bacon, tomatoes, shredded lettuce and cheddar wrapped in a flour tortilla.
Grilled mushrooms, roasted zucchini, yellow squash, red onion and red peppers, stuffed into a warm flour tortilla with fresh spinach, cheddar and mozzarella cheese.
Hours of Service:
Friday: 12:00PM - 07:00PM
Monday: 12:00PM - 07:00PM
Sunday: Closed
Tuesday: 12:00PM - 07:00PM
Saturday: 12:00PM - 07:00PM
Thursday: 12:00PM - 07:00PM
Wednesday: 12:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.